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内部出版物
CNKI学位论文(1)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Relationships among hygiene indicators and enteric pathogens in irrigation water, soil and lettuce and the impact of climatic conditions on contamination in the lettuce primary production
作者:
Kevin Holvoet
;
Imca
Sampers
;
Marleen Seynnaeve
;
Mieke Uyttendaele
关键词:
Lettuce
;
Indicator bacteria
;
Climate parameters
;
Pathogens
;
Seasonality
;
Primary production
刊名:International Journal of Food Microbiology
出版年:3 February, 2014
2.
Organic acid based sanitizers and free chlorine to improve the microbial quality and shelf-life of sugar snaps
作者:
Sam Van Haute
;
Mieke Uyttendaele
;
Imca
Sampers
关键词:
Sugar snap
;
Microbial quality
;
Organic acid
;
Chlorine
;
Decontamination
;
Water disinfection
刊名:International Journal of Food Microbiology
出版年:15 October, 2013
3.
Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment
作者:
Imca
Sampers
;
Ihab Habib
;
Lieven De Zutter
;
Ann Dumoulin
;
Mieke Uyttendaele
关键词:
Food
;
Campylobacter
spp.
;
Chicken meat preparations
;
Freezing
;
Heat
;
Water activity
;
Salt
;
Cooking
;
Consumer
刊名:International Journal of Food Microbiology
出版年:2010
4.
Characterization of Escherichia coli
作者:
Vicky Jasson
;
Imca
Sampers
;
Nadine Botteldoorn
;
Francisco Ló
;
pez-Gá
;
lvez
;
Leen Baert
;
Sarah Denayer
;
Andreja Rajkovic
;
Ihab Habib
;
Lieven De Zutter
;
Johan Debevere
;
Mieke Uyttendaele
关键词:
Bolton
;
Preston
;
ESBL
;
Real-time PCR
;
E. coli
;
C. jejuni
刊名:International Journal of Food Microbiology
出版年:2009
5.
Processing practices contributing to Campylobacter
作者:
Imca
Sampers
;
Ihab Habib
;
Dirk Berkvens
;
Ann Dumoulin
;
Lieven De Zutter
;
Mieke Uyttendaele
关键词:
Food
;
Processing practices
;
Campylobacter
;
Chicken meat preparations
;
Freezing
;
Skin
刊名:International Journal of Food Microbiology
出版年:2008
1
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