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CNKI期刊论文0611(10)

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在“Elsevier电子期刊”中，命中：655条，耗时：0.0209885 秒

在所有数据库中总计命中：4,528条

1.A method for producing superfine black tea powder with enhanced infusion and dispersion property

作者：Weihua Xiao ; Yang Zhang ; Chongxin Fan¹ ; Lujia Han ; ^{hanlj@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Black tea powder ; Superfine grinding ; Particle size ; Infusion ; Dispersion

刊名：Food Chemistry

出版年：2017

2.Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

作者：JianCai Zhu^a ; ^b ; Feng Chen^a ; ^c ; LingYing Wang^d ; YunWei Niu^a ; ZuoBing Xiao^a ; ^{sitflavor@163.com}

关键词：Oolong tea infusions ; Volatile compound ; Synergism ; Odour threshold

刊名：Food Chemistry

出版年：2017

3.Transition rates of selected metals determined in various types of teas (Camellia sinensis L. Kuntze) and herbal/fruit infusions

作者：Grit Schulzki ^{grit.schulzki@phytolab.de" class="auth_mail" title="E-mail the corresponding author} ; Birgit Nü ; ß ; lein ^{birgit.nuesslein@phytolab.de" class="auth_mail" title="E-mail the corresponding author} ; Hartwig Sievers ; ^{hartwig.sievers@phytolab.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Metals ; Herbal infusions ; Transition rate ; ICP-MS ; Camellia sinensis ; Aspalathus linearis ; Foeniculum vulgare ; Hibiscus sabdariffa ; Ilex paraguariensis ; Matricaria camomilla ; Mentha ; × ; ; piperita ; Rosa spec. ; Sambucus nigra ; Tea ; Aluminium ; Arsenic ; Cadmium ; Copper ; Lead ; Mercury

刊名：Food Chemistry

出版年：2017

4.Evaluation of transfer rates of multiple pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry

作者：Hongping Chen^a ; ^b ; ^c ; Meiling Pan^b ; Xin Liu^a ; ^b ; ^c ; ^{LiuXin@mail.tricaas.com" class="auth_mail" title="E-mail the corresponding author} ; Chengyin Lu^a ; ^b ; ^c ; ^{Lchy@mail.tricaas.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Green tea ; Pesticides ; Transfer rate ; Pressurized liquid extraction ; Liquid chromatography tandem mass spectrometry

刊名：Food Chemistry

出版年：2017

5.Determination of phthalate esters in teas and tea infusions by gas chromatography-mass spectrometry

作者：Liping Du ; ^{dlp123@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Lijuan Ma ; Yang Qiao ; Yan Lu ; Dongguang Xiao

关键词：Tea ; Tea infusion ; Phthalate esters ; Simultaneous distillation extraction ; Gas chromatography&ndash ; mass spectrometry

刊名：Food Chemistry

出版年：2016

6.Dual extraction based on solid phase extraction and solidified floating organic drop microextraction for speciation of arsenic and its distribution in tea leaves and tea infusion by electrothermal vaporization ICP-MS

作者：Shizhong Chen ; ^{chenshizhong62@163.com" class="auth_mail" title="E-mail the corresponding author} ; Jianfen Li ; Dengbo Lu ; Yan Zhang

关键词：Speciation of arsenic and its distribution ; Tea leaves and tea infusion ; Solid phase extraction ; Solidified floating organic drop microextraction ; Electrothermal vaporization inductively coupled plasma mass spectrometry

刊名：Food Chemistry

出版年：2016

7.Effectiveness of intrauterine treatment with cephapirin in dairy cows with purulent vaginal discharge

作者：N. Tison ; E. Bouchard ; L. DesCô ; teaux ; R.C. Lefebvre ; ^{rejean.lefebvre@umontreal.ca}

关键词：Dairy cows ; Endometritis ; Vaginal discharge ; Cephapirin

刊名：Theriogenology

出版年：2017

8.LC-DAD-ESI-MS/MS characterization of phenolic constituents in Turkish black tea: Effect of infusion time and temperature

作者：Hasim Kelebek ^{hkelebek@adanabtu.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：Phenolic compounds ; Antioxidant capacity ; LC&ndash ; MS/MS ; Camellia sinensis L. ; Tea infusion

刊名：Food Chemistry

出版年：2016

9.A magnetic-based dispersive micro-solid-phase extraction method using the metal-organic framework HKUST-1 and ultra-high-performance liquid chromatography with fluorescence detection for determining polycyclic aromatic hydrocarbons in waters and fruit tea infusions

作者：Priscilla Rocí ; o-Bautista^a ; ^{procio@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Veró ; nica Pino^a ; ^{veropino@ull.edu.es" class="auth_mail" title="E-mail the corresponding author} ; Juan H. Ayala^a ; ^{jayala@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Jorge Pasá ; n^b ; ^{jpasang@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Catalina Ruiz-Pé ; rez^b ; ^{caruiz@ull.es" class="auth_mail" title="E-mail the corresponding author} ; Ana M. Afonso^a ; ^{aafonso@ull.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Metal-organic frameworks ; Magnetic nanoparticles ; Dispersive micro solid-phase extraction ; Polycyclic aromatic hydrocarbons ; Environmental waters ; Fruit-tea infusions

刊名：Journal of Chromatography A

出版年：2016

10.Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS

作者：Sine Yener^a ; ^b ; José ; A. Sá ; nchez-Ló ; pez^c ; ^d ; Pablo M. Granitto^e ; Luca Cappellin^a ; Tilmann D. Mä ; rk^g ; Ralf Zimmermann^d ; ^f ; Gü ; nther K. Bonn^b ; ^h ; Chahan Yeretzian^c ; Franco Biasioli^a

关键词：Tea aroma ; Tea leaf ; Tea infusion ; Volatile profiling ; Headspace volatile fingerprinting ; Geographic origin classification

刊名：Talanta

出版年：2016

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