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CNKI学位论文(30)
知网期刊论文(5)
在“
Elsevier电子期刊
”中,
命中:
23
条,耗时:小于0.01 秒
在所有数据库中总计命中:
35
条
1.
In聽vitro antioxidant capacity of to
m
ato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance
m
easure
m
ents
作者:
Carla
M
. Stinco
;
Francisco J. Heredia
;
Isabel
M
.
Vicario
;
Antonio J.
M
elé
;
ndez-
M
artí
;
nez
;
aj
m
elendez@us.es" class="auth_
m
ail" title="E-
m
ail the corresponding author
关键词:
伪-tocopherol
;
Carotenoids
;
Lipophilic antioxidants
;
Synergistic effect
;
Reflectance
刊名:LWT - Food Science and Technology
出版年:2016
2.
M
ultivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity
作者:
Carla
M
. Stinco
;
M
arí
;
a Luisa Escudero-Gilete
;
Francisco J. Heredia
;
Isabel
M
.
Vicario
;
Antonio J.
M
elé
;
ndez-
M
artí
;
nez
;
aj
m
elendez@us.es
关键词:
ACAR
;
α-carotene
;
AC
;
antioxidant capacity
;
ANT
;
antheraxanthin
;
BCAR
;
β-carotene
;
BCR
;
β-cryptoxanthin
;
LYC
;
lycopene
;
LUT
;
lutein
;
LUTEO
;
luteoxanthin
;
M
UTATO
;
m
utatoxanthin
;
OJ
;
orange juices
;
PT
;
phytoene
;
PF
;
phytofluene
;
TEAC
;
Trolox equivalent antioxidant capacity
;
VIO
;
violaxanthin
;
ZEA
;
zeaxanthin
;
ZEINO
;
zeinoxanthin
刊名:Food Research International
出版年:2016
3.
In Vivo Diagnosis with Purified Tropo
m
yosin Co
m
parison of Tropo
m
yosin Sensitization in Shellfish and Mite Allergic Patients
作者:
Jeró
;
ni
m
o Carné
;
s
1
;
M
. Angeles Ló
;
pez
M
atas
1
;
Raquel
M
oya
1
;
Carlos H. Larra
m
endi
;
M
D
2
;
Julio Huertas
;
M
D
3
;
Angel Ferrer
;
M
D
;
PhD
4
;
Luis A. Navaro
5
;
Jose L. Garcia-Abujeta
6
;
Sandra
Vicario
7
;
Isabel
Flores
8
;
Car
m
en Andreu
8
;
M
aribel Peñ
;
a
8
;
In
m
aculada Sanchez-Guerrero
9
刊名:Journal of Allergy and Clinical I
mm
unology
出版年:2016
4.
Lycopene iso
m
ers in fresh and processed to
m
ato products: Correlations with instru
m
ental color
m
easure
m
ents by digital i
m
age analysis and spectroradio
m
etry
作者:
Carla
M
. Stinco
;
Francisco J. Rodrí
;
guez-Pulido
;
M
arí
;
a Luisa Escudero-Gilete
;
Belé
;
n Gordillo
;
Isabel
M
.
Vicario
;
Antonio J.
M
elé
;
ndez-
M
artí
;
nez
;
aj
m
elendez@us.es
关键词:
Carotenoids
;
Color
;
Digital i
m
age analysis
;
Lycopene
;
Lycopene iso
m
ers
;
Principal Co
m
ponent Analysis (PCA)
;
Spectroradio
m
etry
;
To
m
ato
刊名:Food Research International
出版年:2013
5.
Colour training and colour differences thresholds in orange juice
作者:
Roc¨ªo Fern¨¢ndez-V¨¢zquez
;
Carla
M
. Stinco
;
Dolores Hernanz
;
Francisco J. Heredia
;
Isabel
M
.
Vicario
关键词:
Colour
;
Orange juice
;
Sensory training
;
Colour differences
刊名:Food Quality and Preference
出版年:2013
6.
L-DOPA-induced increase in TH-i
mm
unoreactive striatal neurons in parkinsonian
m
ice: Insights into regulation and function
作者:
Isabel
Espadas
;
Sanja Dar
m
opil
;
Eva Verga?o-Vera
;
Oskar Ortiz
;
Idaira Oliva
;
Carlos
Vicario
-Abej¨®n
;
Eduardo D.
M
art¨ªn
;
Rosario
M
oratalla
关键词:
Parkinson's disease
;
L-DOPA
;
D1 and D2 dopa
m
ine receptors
;
Pitx3 deficient aphakia
m
ice
;
Fast scan cyclic volta
mm
etry
;
Dopa
m
ine transporter (DAT)
;
Aro
m
atic-l-a
m
ino acid decarboxylase (AADC)
;
Cylinder test
;
Olfactory bulb transplants
刊名:Neurobiology of Disease
出版年:2012
7.
Volatile hydrocarbon profile of Iberian dry-cured ha
m
s. A possible tool for authentication of ha
m
s according to the fattening diet
作者:
M
ó
;
nica Narvá
;
ez-Rivas
;
Isabel
M
.
Vicario
;
M
. Jesú
;
s Alcalde
;
M
anuel Leó
;
n-Ca
m
acho
关键词:
Iberian pig
;
Slice ha
m
;
Volatile hydrocarbons
;
Gas chro
m
atography–
;
m
ass spectro
m
etry
;
Pattern recognition
刊名:Talanta
出版年:2010
8.
Rinosclero
m
a
作者:
Ana
Isabel
Navazo Eguí
;
a
;
navazoeguia@telefonica.net
;
Fernando Garcí
;
a
Vicario
关键词:
Rinoesclero
m
a
刊名:Acta Otorrinolaringol¨®gica Espa?ola
出版年:2010
9.
Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour
作者:
Antonio J.
M
elé
;
ndez-
M
artí
;
nez
;
M
aria Luisa Escudero-Gilete
;
Isabel
M
.
Vicario
;
Francisco J. Heredia
关键词:
Carotenoids
;
Colour
;
M
ultiple regression
;
Orange juice
;
Principal co
m
ponents analysis (PCA)
;
Quality
刊名:Food Research International
出版年:2010
10.
Effect of ascorbic acid on deterioration of carotenoids and colour in ultrafrozen orange juice
作者:
Antonio J.
M
elé
;
ndez-
M
artí
;
nez
;
Isabel
M
.
Vicario
;
Francisco J. Heredia
关键词:5 ;
6-Epoxides
;
5
;
8-Furanoxides
;
Ascorbic acid
;
Carotenoids
;
CIELAB
;
Colour
;
Deterioration
;
Epoxycarotenoids
;
Orange juice
;
Food analysis
;
Food co
m
position
刊名:Journal of Food Co
m
position and Analysis
出版年:2009
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