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在“Elsevier电子期刊”中，命中：123条，耗时：小于0.01 秒

在所有数据库中总计命中：444条

1.Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?

作者：Liz Erika Cruz-Pio^a ; Marta Poveda^a ; Marí ; a Rosa Alberto^b ; Sergi Ferrer^a ; Isabel Pardo^a ; ^{Isabel.Pardo@uv.es}

关键词：GM ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; GW ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the wine O. oeni isolates ; GT ; genotypic profiles (combined RAPD and VNTR fingerprints) derived from comparing the totality of O. oeni isolates ; PM ; polyphasic profiles (combined CH fermentation and RAPD and VNTR fingerprints) derived from comparing the grape must O. oeni isolates ; PW ; polyphasic p

刊名：Systematic and Applied Microbiology

出版年：2017

2.Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

作者：Isabela M. Martins^a ; ^b ; ^{mmartins.isabela@gmail.com} ; Gabriela A. Macedo^a ; ^{macedoga@gmail.com} ; Juliana A. Macedo^a ; ^{jumacedo@gmail.com} ; Bruna S. Roberto^a ; ^{bruna_sampaio@ymail.com} ; Qianru Chen^b ; ^{qianru.chen@outlook.com} ; Jeffrey B. Blumberg^b ; ^{jeffrey.blumberg@tufts.edu} ; Chung-Yen Oliver Chen^b ; ^{oliver.chen@tufts.edu}

关键词：Grape pomace ; Tannase ; Phenolic compounds ; Caco-2 cells ; Gut inflammation

刊名：Journal of Functional Foods

出版年：2017

3.Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals

作者：Isabela Maia Toaldo^a ; ^{bela.toaldo@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Fernanda Alves Cruz^b ; ^{feralvescruz@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Edson Luiz da Silva^b ; ^{edson.silva@ufsc.br" class="auth_mail" title="E-mail the corresponding author} ; Marilde T. Bordignon-Luiz^a ; ^{marilde.bordignon@ufsc.br" class="auth_mail" title="E-mail the corresponding author} ; ^{marildebordignon@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Grape polyphenol ; Tropical juice ; Erythrocyte enzyme ; Redox homeostasis ; Glycemia ; V labrusca L.

刊名：Nutrition Research

出版年：2016

4.Bacterial diversity of Grenache and Carignan grape surface from different vineyards at Priorat wine region (Catalonia, Spain)

作者：Maria del Carmen Portillo ; ^{carmen.portillo@urv.cat" class="auth_mail" title="E-mail the corresponding author} ; Judit Franquès ; Isabel Araque ; Cristina Reguant ; Albert Bordons

关键词：Next generation sequencing ; Bacterial diversity ; Grape surface ; Vineyard orientation

刊名：International Journal of Food Microbiology

出版年：2016

5.Use of cyclodextrins to recover catechin and epicatechin from red grape pomace

作者：Santiago Ló ; pez-Miranda ; ^{slmiranda@ucam.edu" class="auth_mail" title="E-mail the corresponding author} ; Ana Serrano-Martí ; nez ; Pilar Herná ; ndez-Sá ; nchez ; Lucí ; a Guardiola ; Horacio Pé ; rez-Sá ; nchez ; Isabel Fortea ; José ; Antonio Gabaldón ; Estrella Nú ; ñ ; ez-Delicado

关键词：Catechin ; Epicatechin ; Grape pomace ; Cyclodextrin

刊名：Food Chemistry

出版年：2016

6.The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

作者：Ingrid Conceiç ; ã ; o Dantas Guerra^a ; Priscila Dinah Lima de Oliveira^a ; Miriane Moreira Fernandes Santos^c ; Ana Sí ; lvia Suassuna Carneiro Lú ; cio^b ; Josean Fechine Tavares^b ; José ; Maria Barbosa-Filho^b ; Marta Suely Madruga^c ; Evandro Leite de Souza^a ; ^{evandroleitesouza@ccs.ufpb.br" class="auth_mail" title="E-mail the corresponding author}

关键词：Edible coatings ; Vitis labrusca L. ; Fungi infection ; Postharvest treatment

刊名：Innovative Food Science & Emerging Technologies

出版年：2016

7.Application of abscisic acid (S-ABA) to cv. Isabel grapes (Vitis vinifera × Vitis labrusca) for color improvement: Effects on color, phenolic composition and antioxidant capacity of their grape juice

作者：Lilian Yukari Yamamoto^a ; ^b ; Adriane Marinho de Assis^c ; Sergio Ruffo Roberto^a ; Yuri Renan Bovolenta^d ; Suzana Lucy Nixdorf^d ; Esteban Garcí ; a-Romero^e ; Sergio Gó ; mez-Alonso^b ; ^f ; Isidro Hermosí ; n-Gutié ; rrez^b ; ^{isidro.hermosin@uclm.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Vitis labrusca ; Anthocyanins ; Polyphenols ; Plant growth regulator ; Grape juice ; Hybrid grape ; Color ; Antioxidant capacity

刊名：Food Research International

出版年：2015

作者：Maria Margalef^a ; ¹ ; Lisard Iglesias-Carres^a ; ¹ ; Zara Pons^a ; Francisca Isabel Bravo^a ; Begoñ ; a Muguerza^a ; ^b ; ^{begona.muguerza@urv.cat" class="auth_mail" title="E-mail the corresponding author} ; Anna Arola-Arnal^a

关键词：Bioavailability ; Grape seed ; Metabolites ; Microbiota ; Polyphenols

刊名：Journal of Nutritional Biochemistry

出版年：2016

9.Selection of Lactobacillus strains to induce biological acidification in low acidity wines

作者：Olga Lucio^a ; Isabel Pardo^a ; Sibylle Krieger-Weber^b ; Jose Marí ; a Heras^c ; Sergi Ferrer^a ; ^{Sergi.Ferrer@uv.es" class="auth_mail" title="E-mail the corresponding author}

关键词：Lactobacillus strains ; Grape must acidification ; Malolactic fermentation ; Lactic acid synthesis

刊名：LWT - Food Science and Technology

出版年：2016

10.Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

作者：Carmen Berbegal^a ; ^c ; Nuria Peñ ; a^a ; Pasquale Russo^a ; ^d ; Francesco Grieco^b ; Isabel Pardo^c ; Sergi Ferrer^c ; Giuseppe Spano^a ; ^{giuseppe.spano@unifg.it" class="auth_mail" title="E-mail the corresponding author} ; Vittorio Capozzi^a ; ^d

关键词：Lactobacillus plantarum ; Wine ; Saccharomyces cerevisiae ; Starter cultures ; Co-inoculation

刊名：Food Microbiology

出版年：2016

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