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内部出版物
CNKI学位论文(20)
知网期刊论文(6)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
26
条
1.
Collagencin, an antibacterial peptide from fish collagen: Activity, structure and interaction dynamics with membrane
作者:
Nadia Ennaas
a
;
Riadh Hammami
a
;
riadh.hammami@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
;
Ahmed Gomaa
a
;
Franç
;
ois Bé
;
dard
b
;
É
;
ric Biron
b
;
Muriel Subirade
a
;
Lucie Beaulieu
a
;
c
;
lucie.beaulieu@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
;
Ismail
Fliss
a
;
ismail
.
fliss
@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Fish collagen
;
Collagencin
;
Antibacterial activity
;
Mechanism of action
;
Circular dichroism
;
Molecular dynamics
刊名:Biochemical and Biophysical Research Communications
出版年:2016
2.
Production of antibacterial fraction from Atlantic mackerel (Scomber scombrus) and its processing by-products using commercial enzymes
作者:
Nadia Ennaas
a
;
b
;
Riadh Hammami
a
;
riadh.hammami@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
;
Lucie Beaulieu
a
;
b
;
lucie.beaulieu@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
;
Ismail
Fliss
a
;
ismail
.
fliss
@fsaa.ulaval.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
Scomber scombrus
;
By-products
;
Commercial proteases
;
Antibacterial activity
;
Listeria innocua
;
Escherichia coli
刊名:Food and Bioproducts Processing
出版年:2015
3.
Effect of milk enriched with conjugated linoleic acid and digested in a simulator (TIM-1) on the viability of probiotic bacteria
作者:
Hajer Jedidi
a
;
Claude P. Champagne
b
;
c
;
Yves Raymond
b
;
Edward Farnworth
b
;
Marie-Rose Van Calsteren
b
;
P. Yvan Chouinard
c
;
d
;
Ismail
Fliss
a
;
c
;
ismail
.
fliss
@fsaa.ulaval.ca" class="auth_mail
刊名:International Dairy Journal
出版年:July, 2014
4.
In聽vitro study of the bioavailability of fatty acids in cow milk containing conjugated linoleic acids produced in聽vivo or added in synthetic form
作者:
Hajer Jedidi
a
;
Ehab Kheadr
a
;
Fleur Gagnon
b
;
Marie-Rose Van Calsteren
b
;
Edward Farnworth
b
;
Ismail
Fliss
a
;
ismail
.
fliss
@fsaa.ulaval.ca" class="auth_mail
刊名:International Dairy Journal
出版年:June, 2014
5.
Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate
作者:
Jé
;
ré
;
mie Thé
;
olier
;
Riadh Hammami
;
riadh.hammami@fsaa.ulaval.ca
;
Philip Labelle
;
Ismail
Fliss
;
Julie Jean
;
jean@fsaa.ulaval.ca
关键词:
Antimicrobial peptides
;
Whey protein isolate
;
Hydrolysis
;
Pepsin
刊名:Journal of Functional Foods
出版年:2013
6.
Development, Efficacy and Safety Assessment of the New Dry Antibacterial Towel
作者:
Ismail
Fliss
;
Ph.D
;
DMV
刊名:American Journal of Infection Control
出版年:2013
7.
Current trends in antimicrobial agent research: chemo- and bioinformatics approaches
作者:
Riadh Hammami
;
Ismail
Fliss
刊名:Drug Discovery Today
出版年:2010
8.
In vivo
作者:
Nassra Dabour
;
Annina Zihler
;
Ehab Kheadr
;
Christophe Lacroix
;
Ismail
Fliss
关键词:
Bacteriocin
;
Listeria monocytogenes
;
Pediococci
;
Animal model
刊名:International Journal of Food Microbiology
出版年:2009
9.
Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure
作者:
Imane Tahiri
;
Joseph Makhlouf
;
Paul Paquin and
Ismail
Fliss
关键词:
Dynamic high pressure
;
Orange juice
;
Bacterial inactivation
;
E. coli
O157
;
H7
;
Yeasts
;
Moulds
;
Lactic acid bacteria
刊名:Food Research International
出版年:2006
10.
Stability of autolytic lactococci during starter production and storage in commercial whey-based media
作者:
Hé
;
lè
;
ne Gaudreau
;
Ismail
Fliss
and Claude P. Champagne
关键词:
Lactococcus lactis
ssp.
cremoris
;
pH control
;
Strain
;
Milk
;
Starters
刊名:International Dairy Journal
出版年:2006
1
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