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内部出版物
在“
Elsevier电子期刊
”中,
命中:
51
条,耗时:小于0.01 秒
1.
Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with
isomaltulose
作者:
Irene Peinado
a
;
Irene.PeinadoPardo@unibz.it" class="auth_mail" title="E-mail the corresponding author
;
irpeipar@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Estela Rosa
b
;
Ana Heredia
b
;
Isabel Escriche
b
;
Ana André
;
s
b
关键词:
Isomaltulose
(PubChem CID
;
439559)
;
Sucrose (PubChem CID
;
5988)
;
Fructose (PubChem CID
;
5984)
;
Citric acid (PubChem CID
;
311)
;
Potassium sorbate (PubChem CID
;
23676745)
;
1
;
1-Diphenyl-2-picrylhydrazyl radical (DPPH) (PubChem CID
;
2735032)
;
isopropyl acetate (PubChem CID
;
7915)
;
Propan-2-ol (PubChem CID 3776)
;
2-buten-1-ol (Pubchem CID 20024)
刊名:Food Bioscience
出版年:2016
2.
Metabolite profiles of formula milk compared to breast milk
作者:
Paola Scano
a
;
b
;
scano@unica.it" class="auth_mail" title="E-mail the corresponding author
;
Antonio Murgia
c
;
Martina Demuru
c
;
Roberto Consonni
b
;
Pierluigi Caboni
c
关键词:
GC&ndash
;
MS
;
Metabolomics
;
Oligosaccharides
;
Mannitol
;
Isomaltulose
刊名:Food Research International
出版年:2016
3.
Influence of processing on the volatile profile of strawberry spreads made with
isomaltulose
作者:
I. Peinado
;
E. Rosa
;
A. Heredia
;
I. Escriche
;
iescrich@tal.upv.es
;
A. André
s
关键词:
Strawberry
;
Healthy fruit spread
;
Isomaltulose
;
Volatile profile
;
Aroma
刊名:Food Chemistry
出版年:2013
4.
The effect of high lactose-
isomaltulose
on cognitive performance of young children. A double blind cross-over design study
作者:
Mohd Nasir Mohd Taib
a
;
Zalilah Mohd Shariff
a
;
zalilah@medic.upm.edu.my
;
Keith A. Wesnes
b
;
c
;
Hazizi Abu Saad
a
;
Sarina Sariman
a
关键词:
Isomaltulose
;
Slow-release carbohydrates
;
Power of attention
;
Working memory
;
Preschoolers
刊名:Appetite (APPET)
出版年:2012
5.
Functional characterization of the sucrose isomerase responsible for trehalulose production in plant-associated Pectobacterium species
作者:
Cheon-Hyeon Nam
;
Dong-Ho Seo
;
Jong-Hyun Jung
;
Young-Jin Koh
;
Jae-Sung Jung
;
Sunggi Heu
;
Chang-Sik Oh
;
Cheon-Seok Park
关键词:
Isomaltulose
;
Pectobacterium sp.
;
Sucrose
;
Sucrose isomerase
;
Trehalulose
刊名:Enzyme and Microbial Technology
出版年:5 February, 2014
6.
Postprandial substrate use in overweight subjects with the metabolic syndrome after
isomaltulose
(Palatinose? ingestion
作者:
Daniel Kö
;
nig
;
M.D.
a
;
Daniel.Koenig@uniklinik-freiburg.de
;
Stephan Theis
;
Ph.D.
b
;
Gunhild Kozianowski
;
Ph.D.
b
;
Aloys Berg
;
M.D.
a
关键词:
Obesity
;
Fat oxidation
;
Metabolic syndrome
;
Glycemic index
;
Isomaltulose
;
Palatinose
刊名:Nutrition
出版年:2012
7.
Isomaltulose
production via yeast surface display of sucrose isomerase from Enterobacter sp. FMB-1 on Saccharomyces cerevisiae
作者:
Gil-Yong
;
Lee
a
;
Jong-Hyun
;
Jung
a
;
Dong-Ho
;
Seo
a
;
Jantra
;
Hansin
a
;
Suk-Jin
;
Ha
a
;
Jaeho
;
Cha
b
;
Yong-Sung
;
Kim
c
;
Cheon-Seok
;
Park
a
;
;
cspark@khu.ac.kr
关键词:
Enterobacter
sp.
;
Isomaltulose
;
Saccharomyces cerevisiae
;
Sucrose isomerase
;
Surface display
刊名:Bioresource Technology
出版年:2011
8.
Effects of a new immune-modulating diet enriched with whey-hydrolyzed peptide, fermented milk, and
isomaltulose
on gut associated lymphoid tissue in mice
作者:
Masashi Yanagawa
;
Kazuhiko Fukatsu
;
Takashi Mitsui
;
Satoshi Murakoshi
;
Hiroshi Yasuhara
;
Ryohei Nishimura
关键词:
Gut immunity
;
Gut associated lymphoid tissue
;
Immunoglobulin A
;
Enteral nutrition
刊名:e-SPEN Journal
出版年:December, 2013
9.
Single-step purification, characterization and immobilization of a sucrose isomerase from Erwinia sp.
作者:
Fabiano Jares Contesini
;
Patr铆cia de Oliveira Carvalho
;
Carlos Raimundo Ferreira Grosso
;
H茅lia Harumi Sato
关键词:
Erwinia sp.
;
Immobilization
;
Isomaltulose
;
Purification
;
Sucrose isomerase
刊名:Biocatalysis and Agricultural Biotechnology
出版年:October, 2013
10.
Characterization of a glucosyltransferase from Erwinia sp. D12 and the conversion of sucrose into
isomaltulose
by immobilized cells
作者:
Haroldo Y. Kawaguti
;
É
;
rica M. Celestino
;
Ana L.L. Moraes
;
Dong K. Yim
;
Larissa K. Yamamoto
;
Hé
;
lia H. Sato
关键词:
Enzyme
;
Chitosan
;
Immobilized cell
;
Isomaltulose
;
Microbial
;
Shake-flask
刊名:Biochemical Engineering Journal
出版年:2010
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