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在“Elsevier电子期刊”中，命中：5,107条，耗时：小于0.01 秒

在所有数据库中总计命中：55,196条

1.Studying the ability to absorb heavy metal of cadmium on the amount of sugar and chlorophyll using seedlings of berry specie (Morus alba) in pollution area

作者：Abdolhosein Nahvi ; Seyed Armin Hashemi ; ^{hashemi@liau.ac.ir} ; Mir Mozaffar Fallahchai

关键词：Berry ; Cadmium ; Heavy metals ; Phytoremediation

刊名：Acta Ecologica Sinica

出版年：2017

2.Berry phase, entanglement entropy, and algebraic properties of ground states of BCS and BEC superfluids

作者：Hao Guo^a ; Yan He^b ; Chih-Chun Chien^c ; ^{cchien5@ucmerced.edu}

关键词：BCS theory ; Superfluids ; Bose&ndash ; Einstein condensation ; Entanglement entropy ; Berry phase ; q-deformed algebra

刊名：Physics Letters A

出版年：2017

3.Preventive effects of Goji berry on dextran-sulfate-sodium-induced colitis in mice

作者：Yifei Kang^a ; Yansong Xue^a ; Min Du^b ; Mei-Jun Zhu^a ; ^{meijun.zhu@wsu.edu}

关键词：CD ; Crohn's disease ; COX-2 ; cyclooxygenase-2 ; CXCL-1 ; chemokine (C-X-C motif) ligand 1 ; DAI ; disease activity index ; DSS ; dextran sulfate sodium ; IBD ; inflammatory bowel disease ; ICAM-1 ; intercellular adhesion molecule-1 ; IFN-γ ; interferon gamma ; IL ; interleukin ; LBP ; Lycium barbarum polysaccharide ; MCP-1 ; monocyte chemoattractant protein-1 ; MMP ; matrix metallopeptidase ; NF-κB ; nuclear factor kappa-light-chain-enhancer of activated B cells ; qRT-PCR ; quantitative reverse transcriptase PCR ; TNBS

刊名：The Journal of Nutritional Biochemistry

出版年：2017

4.The influence of high tunnel on yield and berry quality in three floricane raspberry cultivars

作者：Pauliina Palonen ; ^{pauliina.palonen@helsinki.fi} ; Anni Pinomaa ; Tero Tommila

关键词：Acidity ; Antioxidant activity ; Phenolics ; Rubus idaeus ; Soluble solids

刊名：Scientia Horticulturae

出版年：2017

5.Potential of berry extracts to control foodborne pathogens

作者：Quail Das^a ; ^b ; Md Rashedul Islam^b ; Massimo F. Marcone^a ; Keith Warriner^a ; Moussa S. Diarra^b ; ^{Moussa.Diarra@agr.gc.ca}

关键词：Foodborne pathogen ; Alternative to antibiotic ; Cranberry ; Blueberry ; Strawberry ; Bioactive compound

刊名：Food Control

出版年：2017

6.A biorefinery for efficient processing and utilization of spent pulp of Colombian Andes Berry (Rubus glaucus Benth.): Experimental, techno-economic and environmental assessment

作者：Javier A. Dá ; vila^a ; ^{davila2344@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Moshe Rosenberg^b ; Carlos A. Cardona^c

关键词：Biorefinery ; Spent blackberry pulp ; Ethanol ; Xylitol ; Phenolic compounds extracts ; Techno-economic analysis ; Environmental analysis

刊名：Bioresource Technology

出版年：2017

7.Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

作者：Pedro Pé ; rez-Bermú ; dez^a ; Jesú ; s Blesa^b ; ^c ; José ; Miguel Soriano^b ; ^c ; Antonio Marcilla^c ; ^d ; ^{antonio.marcilla@uv.es}

关键词：Extracellular vesicles ; Food exosomes ; Secretion ; Grape berry ; Vitis vinifera

刊名：European Journal of Pharmaceutical Sciences

出版年：2017

8.Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties

作者：Leenamaija Mä ; kilä ; ^a ; ^{leenamaija.makila@utu.fi} ; Oskar Laaksonen^a ; ^{oskar.laaksonen@utu.fi} ; Heikki Kallio^a ; ^b ; ^{heikki.kallio@utu.fi} ; Baoru Yang^a ; ^c ; ^{baoru.yang@utu.fi}

关键词：Berry processing ; Black currant ; Phenolic compounds ; Sensory ; Storage

刊名：Food Chemistry

出版年：2017

9.Circulation de géomatières sur de longues distances au Paléolithique supérieur : le cas des silex du Turonien du Sud du Bassin parisien

作者：Vincent Delvigne^a ; ^{vincent.delvigne@hotmail.fr} ; Paul Fernandes^a ; ^b ; Michel Piboule^c ; Audrey Lafarge^d ; Jean-Paul Raynal^a ; ^e

关键词：Pé ; troarché ; ologie ; Palé ; ogé ; ographie ; Turonien supé ; rieur ; Turonien infé ; rieur ; Palé ; olithique supé ; rieur ; Touraine ; Berry ; Auvergne

刊名：Comptes Rendus Palevol

出版年：2017

10.Chemical composition and anti-hyperglycaemic effects of triterpenoid enriched Eugenia jambolana Lam. berry extract

作者：Yuanyuan Li^a ; ¹ ; Jialin Xu^b ; ¹ ; Chunhui Yuan^a ; Hang Ma^c ; Tingting Liu^a ; Feifei Liu^a ; Navindra P. Seeram^c ; Yu Mu^a ; Xueshi Huang^a ; ^{huangxs@mail.neu.edu.cn} ; Liya Li^a ; ^{lyli@mail.neu.edu.cn}

关键词：Eugenia jambolana ; Triterpenoid ; Anti-hyperglycaemic ; Chemical composition ; Animal study

刊名：Journal of Functional Foods

出版年：2017

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