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CNKI学位论文(83)
知网期刊论文(74)
在“
Elsevier电子期刊
”中,
命中:
78
条,耗时:小于0.01 秒
在所有数据库中总计命中:
157
条
1.
Production and evaluation of water based powder-liquids and powder-liquid mixing
作者:
Katarina Slettengren
;
katarina.slettengren@hest.ethz.ch" class="auth_mail" title="E-mail the corresponding author
;
Peggy Heunemann
;
Saskia Imbach
;
Charlotte Wethli
;
Erich
J
.
Windhab
关键词:
Powder-liquid
;
Powder flow
;
Powder characterization
;
Mixing quality
;
Near infrared spectroscopy (NIRS)
刊名:
J
ournal of Food Engineering
出版年:2016
2.
Experimental and computational study of a high speed pin mixer via PEPT, visualization and CFD
作者:
Anne K. Konz
;
1
;
anne.konz@gmx.ch" class="auth_mail" title="E-mail the corresponding author
;
Erich
Windhab
erich.
windhab
@hest.ethz.ch" class="auth_mail" title="E-mail the corresponding author
关键词:
Pin mixer
;
PEPT
;
CFD
;
Methodology
;
Solid-liquid mixing
;
Opaque systems
刊名:Chemical Engineering Science
出版年:2016
3.
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study
作者:
Virginia Glicerina
a
;
virginia.glicerina2@unibo.it" class="auth_mail" title="E-mail the corresponding author
;
Federica Balestra
a
;
Marco Dalla Rosa
a
;
b
;
Santina Romani
a
;
b
关键词:
Chocolate
;
Microstructure
;
Rheology
;
Modelling
刊名:
J
ournal of Food Engineering
出版年:2016
4.
Iron encapsulated microstructured emulsion-particle formation by prilling process and its release kinetics
作者:
Bipro N. Dubey
;
bipro.dubey@hest.ethz.ch
;
Erich
J
.
Windhab
关键词:
Emulsion
;
Prilling
;
Emulsion powder
;
Encapsulation
;
Release kinetics
;
Microstructure
刊名:
J
ournal of Food Engineering
出版年:2013
5.
External surface area determination of lipid vesicles using trinitrobenzene sulfonate and ultraviolet/visible spectrophotometry
作者:
Helen Engel
;
Elisabeth Rondeau
;
Erich
J
.
Windhab
;
Peter Walde
关键词:
Lipid vesicle
;
Trinitrobenzene sulfonate (TNBS)
;
Phosphatidylethanolamine (PE)
;
External surface area
;
Lamellarity
;
Phospholipid flip-flop
刊名:Analytical Biochemistry
出版年:2013
6.
Impact of pre-crystallization process on structure and product properties in dark chocolate
作者:
L. Svanberg
;
L. Ahrn¨¦
;
N. Lor¨¦n
;
E.
Windhab
关键词:
Chocolate
;
Pre-crystallization
;
Microstructure
;
Fat migration
;
Moisture migration
;
Fat bloom
刊名:
J
ournal of Food Engineering
出版年:2013
7.
Flow regimes and drop break-up in SMX and packed bed static mixers
作者:
A. Baumann
1
;
S.A.K.
J
eelani
;
j
eelani@ilw.agrl.ethz.ch
;
B. Holenstein
2
;
P. Stö
;
ssel
;
E.
J
.
Windhab
关键词:
Dispersion
;
Turbulent flow
;
Drop break-up
;
Static mixer
;
Packed bed
;
Specific energy dissipation
刊名:Chemical Engineering Science
出版年:2012
8.
On the rheology and microstructure of immiscible polymer blends in eccentric Taylor-Couette flow
作者:
N. Germann
;
germann@math.udel.edu
;
E.
J
.
Windhab
关键词:
Immiscible polymer blends
;
Droplet morphology
;
Breakup and coalescence
;
Eccentric cylinders
刊名:
J
ournal of Non-Newtonian Fluid Mechanics
出版年:2012
9.
Influence of elastic tube deformation on flow behavior of a shear thinning fluid
作者:
S. Nahar
;
samsun.nahar@ilw.agrl.ethz.ch
;
S.A.K.
J
eelani
;
E.
J
.
Windhab
关键词:
Computer tomography
;
Elastic tube
;
Image analysis
;
Intestinal flow
;
Shear thinning fluid
;
Ultrasound Doppler velocimetry
刊名:Chemical Engineering Science
出版年:2012
10.
Randomized Clinical Trial of Mesh versus Sutured Wound Closure After Open Abdominal Aortic Aneurysm Surgery
作者:
P.M. Bevis
;
R.A.
J
.
Windhab
er
;
P.A. Lear
刊名:
J
ournal of Vascular Surgery
出版年:2011
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