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CNKI学位论文(730)
知网期刊论文(243)
在“
Elsevier电子期刊
”中,
命中:
47
条,耗时:小于0.01 秒
在所有数据库中总计命中:
973
条
1.
Direct activation of GABA
A
receptors by substances in the organic acid fraction of
Japanese
sake
作者:
Hanae Izu
a
;
Kensuke Shigemori
b
;
Masaya Eguchi
b
;
Shuhei Kawane
b
;
Shouko Fujii
b
;
Yuji Kitamura
b
;
Hitoshi Aoshima
c
;
Yasue Yamada
b
;
y-yamada@hiro.kindai.ac.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Ionotropic γ-aminobutyric acid receptor
;
Agonist
;
Organic acid
;
Sake
刊名:Food Chemistry
出版年:2017
2.
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in
Japanese
sake
and its organoleptic properties
作者:
Kei Takahashi
1
;
k.takahashi@nrib.go.jp" class="auth_mail" title="E-mail the corresponding author
;
Fumie Kabashima
2
;
Fumihiko Tsuchiya
2
;
§
;
关键词:
Organoleptic property
;
Aroma
;
Off-flavor
;
Japanese
sake
;
Rice wine
;
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry
;
Metabolomics
;
Ethyl caproate
;
Dipeptide
刊名:Journal of Bioscience and Bioengineering
出版年:2016
3.
Identification of pyroglutamyl peptides with anti-colitic activity in
Japanese
rice wine,
sake
, by oral administration in a mouse model
作者:
Tamami Kiyono
a
;
1
;
2
;
Sayori Wada
a
;
2
;
Ryoko Ohta
a
;
Eri Wada
a
;
Tomohisa Takagi
b
;
Yuji Naito
b
;
Toshikazu Yoshikawa
b
;
Kenji Sato
a
;
c
;
kensato@kais.kyoto-u.ac.jp
关键词:
Pyroglutamyl peptide
;
Colitis
;
Sake
;
Japanese
rice wine
;
Microbiota
刊名:Journal of Functional Foods
出版年:2016
4.
Simple differentiation of
sake
(
Japanese
alcoholic beverage) based on trace inorganic components using colorimetric methods
作者:
Takashi Kuribayashi
1
;
kuribayashi.takashi@pref.niigata.lg.jp" class="auth_mail" title="E-mail the corresponding author
;
Keigo Sato
1
;
Toshio Joh
2
;
Mitsuoki Kaneoke
1
;
Ken-ichi Watanabe
1
关键词:
Differentiation
;
Discrimination
;
Colorimetric method
;
Sake
;
Inorganic component
刊名:Journal of Bioscience and Bioengineering
出版年:2016
5.
Complete genome sequence of Lactobacillus acetotolerans RIB 9124 (NBRC 13120) isolated from putrefied (hiochi)
Japanese
sake
作者:
Hidehiro Toh
a
;
1
;
Hidetoshi Morita
b
;
1
;
Hiroyuki Tsuji
c
;
Kazuhiro Iwashita
c
;
Nami Goto
c
;
Jiro Nakayama
d
;
Mitsuo Sekine
e
;
Yumiko Kato
e
;
Ken-ichiro Suzuki
e
;
Nobuyuki Fujita
e
;
fujita-nobuyuki@nite.go.jp" class="auth_mail" title="E-mail the corresponding author
关键词:
Lactobacillus acetotolerans
;
Complete genome sequence
刊名:Journal of Biotechnology
出版年:2015
6.
Oral administration of
Japanese
sake
yeast (Saccharomyces cerevisiae
sake
yeast) promotes non-rapid eye movement (NREM) sleep in mice, and improves the sleep quality in humans
作者:
Y. Nakamura
1
;
N. Monoi
2
;
E. Kimura
2
;
T. Sano
2
;
T. Midorikawa
2
;
A. Uchiyama
2
;
M. Murakoshi
3
;
K. Sugiyama
4
;
H. Nishino
5
;
Y. Urade
6
刊名:Sleep Medicine
出版年:2015
7.
The transfer of stable
133
Cs from rice to
Japanese
sake
作者:
Masaki Okuda
;
okuda@nrib.go.jp
;
Midori Joyo
;
Masafumi Tokuoka
;
Tomokazu Hashiguchi
;
Nami Goto-Yamamoto
;
Hiroshi Yamaoka
;
Hitoshi Shimoi
关键词:
Cesium
;
Rice grain
;
Sake
brewing
;
Milling
;
Food processing retention factor
刊名:Journal of Bioscience and Bioengineering
出版年:2012
8.
Cycloartenyl trans-ferulate, a component of the bran byproduct of
sake
-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation
作者:
Yoshiyuki Mizushina
a
;
b
;
mizushin@nutr.kobegakuin.ac.jp
;
Isoko Kuriyama
a
;
Asahi Yamazaki
c
;
Takahiro Akashi
c
;
Hiromi Yoshida
a
关键词:
Sake
-brewing rice bran
;
Cycloartenyl trans-ferulate
;
DNA polymerase
;
Enzyme inhibitor
;
Anti-inflammation
刊名:Food Chemistry
出版年:2013
9.
Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in?the production of precursor compounds of dimethyl trisulfide (DMTS)
作者:
Kou Wakabayashi
;
Atsuko Isogai
;
Daisuke Watanabe
;
Akiko Fujita
;
Shigetoshi Sudo
关键词:
Dimethyl trisulfide
;
1
;
2-Dihydroxy-5-(methylsulfinyl)pentan-3-one
;
Methionine salvage pathway
;
Hineka
;
Sake
;
Saccharomyces cerevisiae
刊名:Journal of Bioscience and Bioengineering
出版年:2013
10.
Linoleoyl ethanolamide reduces lipopolysaccharide-induced inflammation in macrophages and ameliorates 2,4-dinitrofluorobenzene-induced contact dermatitis in mice
作者:
Tsukasa Ishida
a
;
b
;
1
;
Shin Nishiumi
a
;
1
;
Toshihito Tanahashi
a
;
tana@med.kobe-u.ac.jp
;
Akifumi Yamasaki
b
;
Asahi Yamazaki
c
;
Takahiro Akashi
c
;
Ikuya Miki
b
;
Yasuyuki Kondo
b
;
Jun Inoue
b
;
Shoji Kawauchi
b
;
Takeshi Azuma
a
;
Masaru Yoshida
a
;
d
;
e
;
2
;
Shigeto Mizuno
b
;
2
关键词:
Linoleoyl ethanolamide
;
Sake
lees
;
Cytokine
;
Macrophage
;
Contact dermatitis
刊名:European Journal of Pharmacology
出版年:2013
1
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