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内部出版物
CNKI学位论文(1)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Flavour and stability of rye grain fractions in relation to their chemical composition
作者:
Emilia Nordlund
;
Raija-Liisa Heini枚
;
Kaarina Viljanen
;
Juha
-
Matti
Pihlava
;
Pekka Lehtinen
;
Kaisa Poutanen
关键词:
Rye
;
Bran
;
Endosperm
;
Stability
;
Flavour
;
Chemical composition
刊名:Food Research International
出版年:November, 2013
2.
Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects
作者:
Riitta T?rr?nen
;
Gordon J. McDougall
;
Gary Dobson
;
Derek Stewart
;
Jarkko Hellstr?m
;
Pirjo
Matti
la
;
Juha
-
Matti
Pihlava
;
Ali Koskela
;
Reijo Karjalainen
关键词:
Blackcurrant juice
;
Crowberry
;
Polyphenol
;
Bioavailability
;
Glucose
;
Insulin
刊名:Journal of Functional Foods
出版年:2012
3.
Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)
作者:
Ritva Repo-Carrasco-Valencia
;
Jarkko K. Hellströ
m ;
Juha
-
Matti
Pihlava
;
Pirjo H.
Matti
la
关键词:
Amaranthus caudatus
;
Betalains
;
Chenopodium pallidicaule
;
Chenopodium quinoa
;
Flavonoids
;
Phenolic acids
刊名:Food Chemistry
出版年:2010
1
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2027年及以后(1)
2012年(1)
2010年(1)
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