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在“Elsevier电子期刊”中，命中：8条，耗时：小于0.01 秒

1.Enzymatic modification of egg lecithin to improve properties

作者：Justice Asomaning ^{asomanin@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Jonathan M. Curtis ; ^{jcurtis1@ualberta.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：EYE ; egg yolk extract (total lipid extract of egg yolk) ; = ; native egg PL ; + ; native egg TAG ; PL ; phospholipid ; PC ; phosphatidylcholine ; TAG ; triacylglycerol ; ePL ; egg phospholipids (deoiled EYE) ; = ; native ePL ; ePL ; oil ; ePL interesterified with vegetable oil (eg. canola oil) ; not deoiled ; d-ePL ; oil ; deoiled ePL ; oil ; ePL ; + ; oil ; a mixture of ePL and vegetable oil (eg. Canola oil) not interesterified

刊名：Food Chemistry

出版年：2017

2.The development of a choline rich cereal based functional food: Effect of processing and storage

作者：Justice Asomaning ^{asomanin@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Yuan Yuan Zhao ^{yz3@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Erin D. Lewis ^{edlewis@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Jianping Wu ^{jwu3@ales.ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; René ; L. Jacobs ^{rjacobs@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Catherine J. Field ^{cjfield@ualberta.ca" class="auth_mail" title="E-mail the corresponding author} ; Jonathan M. Curtis ; ^{jcurtis1@ualberta.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Choline ; Extrusion ; Cereal ; Egg yolk ; Phospholipids ; Storage stability

刊名：LWT - Food Science and Technology

出版年：2017

3.Measurement of the total choline content in 48 commercial dairy products or dairy alternatives

作者：Caroline Richard ; Erin D. Lewis ; Yuan-Yuan Zhao ; Justice Asomaning ; René ; L. Jacobs ; Catherine J. Field ; Jonathan M. Curtis ; ^{jcurtis1@ualberta.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：AI ; adequate intake ; HILIC LC&ndash ; MS/MS ; Hydrophilic interaction liquid chromatography&ndash ; tandem mass spectrometry ; IOM ; Institute of Medicine ; MEC ; Multiethnic cohort ; MRM ; Multiple reaction monitoring ; NL ; Neutral loss scan ; Pre ; Precursor ion scan ; USDA ; United States Department of Agriculture

刊名：Journal of Food Composition and Analysis

出版年：2016

4.Pyrolysis of polyunsaturated fatty acids

作者：Justice Asomaning ; Paolo Mussone ; David C. Bressler

关键词：Linoleic acid ; Pyrolysis ; Double bond ; Deoxygenation ; Thermal cracking ; Renewable hydrocarbons

刊名：Fuel Processing Technology

出版年：April, 2014

5.Thermal deoxygenation and pyrolysis of oleic acid

作者：Justice Asomaning ; Paolo Mussone ; David C. Bressler

关键词：Oleic acid ; Pyrolysis ; Deoxygenation ; Cracking ; Hydrocarbons ; Fatty acids

刊名：Journal of Analytical and Applied Pyrolysis

出版年：January, 2014

6.Thermal cracking of free fatty acids in inert and light hydrocarbon gas atmospheres

作者：Justice Asomaning ; Paolo Mussone ; David C. Bressler ; ^{david.bressler@ualberta.ca" class="auth_mail}

关键词：Oleic acid ; Ethylene ; Thermal cracking ; Deoxygenation ; Branching

刊名：Fuel

出版年：15 June, 2014

7.Two-stage thermal conversion of inedible lipid feedstocks to renewable chemicals and fuels

作者：Justice Asomaning ; Paolo Mussone ; David C. Bressler ; ^{david.bressler@ualberta.ca" class="auth_mail}

关键词：Fatty acids ; Hydrolysis ; Pyrolysis ; Inedible oils ; Biofuel

刊名：Bioresource Technology

出版年：April, 2014

8.Two-step thermal conversion of oleaginous microalgae into renewable hydrocarbons

作者：Isabel Espinosa-Gonzalez ; Justice Asomaning ; Paolo Mussone ; David C. Bressler ; ^{david.bressler@ualberta.ca" class="auth_mail}

关键词：Chlorella protothecoides ; Lipids ; Hydrolysis ; Pyrolysis ; Renewable hydrocarbons

刊名：Bioresource Technology

出版年：April, 2014

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