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内部出版物
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
1.
Assessment of methods to reduce the energy consumption of food cold stores
作者:
J.A. Evans
;
E.C. Hammond
;
A.J. Gigiel
;
A.M. Fostera
;
L. Reinholdt
;
K.
Fikiin
;
C. Zilio
关键词:
Refrigeration
;
Food
;
Cold store
;
Energy efficiency
刊名:Applied Thermal Engineering
出版年:25 January, 2014
2.
The CEFood congress series: a pan-European forum to highlight achievements and future needs of food research across Europe and beyond
作者:
Kostadin
Fikiin
关键词:
Azabicyclo[2.2.2]octane
;
Intramolecular cyclisations
;
Piperidines
;
Stereoselective synthesis
刊名:Trends in Food Science and Technology
出版年:2008
3.
Handbook of frozen food processing and packaging
作者:
Kostadin
Fikiin
刊名:International Journal of Refrigeration
出版年:2007
4.
Predictive equations for thermophysical properties and enthalpy during cooling and freezing of food materials
作者:
A.
Fikiin
;
Kostadin
;
G.
Fikiin
;
Anguel
关键词:
Food refrigeration
;
Thermal properties
;
Enthalpy
;
Kirchhoff function
;
Heat transfer
刊名:Journal of Food Engineering
出版年:1999
5.
Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling
作者:
Fikiin
;
Anguel G.
;
Fikiin
;
Kostadin A.
;
Triphonov
;
Slavi D.
关键词:
Food refrigeration
;
Thermal properties
;
Heat transfer
刊名:Journal of Food Engineering
出版年:1999
6.
Ice Content Prediction Methods During Food Freezing: a Survey of the Eastern European Literature
作者:
Fikiin
;
Kostadin A.
刊名:Journal of Food Engineering
出版年:1998
7.
Generalized numerical modelling of unsteady heat transfer during cooling and freezing using an improved enthalpy method and quasi-one-dimensional formulation
作者:
Fikiin
;
K.A.
关键词:
food chilling and freezing
;
phase change heat transfer
;
mathematical modelling
;
enthalpy method
;
ré
;
frigé
;
ration et congé
;
lation d'aliments
;
transfert thermique
;
changement de phase
;
modé
;
lisation mathé
;
matique
;
mé
;
thod
刊名:International Journal of Refrigeration
出版年:1996
1
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