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在“Elsevier电子期刊”中，命中：171条，耗时：0.0299848 秒

在所有数据库中总计命中：3,454条

1.Generalized Langevin equation with tempered memory kernel

作者：André ; Liemert^a ; ^{andre.liemert@ilm-ulm.de" class="auth_mail" title="E-mail the corresponding author} ; Trifce Sandev^b ; ^c ; ^{sandev@pks.mpg.de" class="auth_mail" title="E-mail the corresponding author} ; ^{trifce.sandev@drs.gov.mk" class="auth_mail" title="E-mail the corresponding author} ; Holger Kantz^b ; ^{kantz@pks.mpg.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Generalized Langevin equation ; Tempered memory kernel ; Correlation functions ; Mittag-Leffler functions ; Response ; Complex susceptibility

刊名：Physica A: Statistical Mechanics and its Applications

出版年：2017

2.Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy

作者：L. Landriscina ; P. D'Agnello ; A. Bevilacqua ; M.R. Corbo ; M. Sinigaglia ; C. Lamacchia ; ^{carmela.lamacchia@unifg.it}

关键词：Gluten-friendly ; SEM ; Immunofluorescent microscopy ; Antigenic epitopes

刊名：Food Chemistry

出版年：2017

3.Changes in wheat kernel proteins induced by microwave treatment

作者：Carmela Lamacchia ; ^{carmela.lamacchia@unifg.it" class="auth_mail" title="E-mail the corresponding author} ; Loretta Landriscina ; Paola D&rsquo ; Agnello

关键词：Gluten proteins ; Microwave treatment ; R5 antibody ; SE-HPLC ; SDS&ndash ; PAGE

刊名：Food Chemistry

出版年：2016

4.Chemical composition and nutritional properties of Terminalia catappa L. oil and kernels from Benin

作者：Bé ; renger Ladele^a ; ^c ; ^d ; Salomé ; Kpoviessi^a ; ^b ; ^{kpovsalome@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Hyacinthe Ahissou^c ; Joachim Gbenou^d ; Bé ; né ; dicta Kpadonou-Kpoviessi^a ; ^b ; Eric Mignolet^e ; Marie-France Hé ; rent^b ; Joanne Bero^b ; Yvan Larondelle^e ; Joë ; lle Quetin-Leclercq^b ; Mansourou Moudachirou^d

关键词：Terminalia catappa kernels ; Physico-chemical properties ; Fatty acid profile ; Nutritional values ; Polyphenols and tannins content

刊名：Comptes Rendus Chimie

出版年：2016

5.Analysis of heat kernel highlights the strongly modular and heat-preserving structure of proteins

作者：Lorenzo Livi^a ; ^{llivi@scs.ryerson.ca" class="auth_mail" title="E-mail the corresponding author} ; ; Enrico Maiorino^b ; ^{enrico.maiorino@uniroma1.it" class="auth_mail" title="E-mail the corresponding author} ; Andrea Pinna^c ; ^{andreapinna@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Alireza Sadeghian^a ; ^{asadeghi@ryerson.ca" class="auth_mail" title="E-mail the corresponding author} ; Antonello Rizzi^b ; ^{antonello.rizzi@uniroma1.it" class="auth_mail" title="E-mail the corresponding author} ; ; Alessandro Giuliani^d ; ^{alessandro.giuliani@iss.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Protein contact networks ; Heat kernel ; Subdiffusion ; Network analysis

刊名：Physica A: Statistical Mechanics and its Applications

出版年：2016

6.Variations in grain lipophilic phytochemicals, proteins and resistance to Fusarium spp. growth during grain storage as affected by biological plant protection with Aureobasidium pullulans (de Bary)

作者：Urszula Wachowska^a ; ^{urszula.wachowska@uwm.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Małgorzata Tańska^b ; Iwona Konopka^b

关键词：Gluten proteins ; Bioactive compounds ; Biological control ; Aureobasidium pullulans ; Fusarium spp.

刊名：International Journal of Food Microbiology

出版年：2016

7.Constitutive expression of pathogenesis-related proteins and antioxydant enzyme activities triggers maize resistance towards Fusarium verticillioides

作者：Valentina Maschietto^a ; ¹ ; ^{valentina.maschietto@unicatt.it" class="auth_mail" title="E-mail the corresponding author} ; Alessandra Lanubile^a ; ¹ ; ^{alessandra.lanubile@unicatt.it" class="auth_mail" title="E-mail the corresponding author} ; Silvana De Leonardis^b ; ^{silvana.deleonardis@uniba.it" class="auth_mail" title="E-mail the corresponding author} ; Adriano Marocco^a ; ^{adriano.marocco@unicatt.it" class="auth_mail" title="E-mail the corresponding author} ; Costantino Paciolla^b ; ^{costantino.paciolla@uniba.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Resistance ; Defense systems ; Oxidative stress ; Fusarium verticillioides ; Zea mays

刊名：Journal of Plant Physiology

出版年：2016

8.X-ray photoelectron spectroscopic analysis of rice kernels and flours: Measurement of surface chemical composition

作者：Malik A. Nawaz^a ; Claire Gaiani^a ; ^b ; Shu Fukai^a ; Bhesh Bhandari^a ; ^{b.bhandari@uq.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Surface analysis ; X-ray photoelectron spectroscopy ; CLSM ; TDK11 ; Doongara

刊名：Food Chemistry

出版年：2016

9.Unraveling the secretome of Termitomyces clypeatus grown on agroresidues as a potential source for bioethanol production

作者：Soumya Mukherjee ; Suman Khowala ; ^{sumankhowala@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{sumankhowala@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：TKP ; tamarind kernel powder ; 2DG ; 2deoxyglucose ; HPLC ; high performance liquid chromatography ; GC ; gas chromatography ; 2D-PAGE ; second dimension polyacrylamide gel electrophoresis ; EG ; endoglucanse ; CBH ; cellobiohydrolase ; PNP ; p-nitrophenol ; PNPX ; p-nitrophenyl-β-d-xylopyranoside ; PNPC ; p-nitrophenyl-β-d-cellobioside ; PNPAF ; p-nitrophenyl-α-l-arabionfuranoside ; PNPA ; p-nitrophenyl acetate ; HPLC ; high performance liquid chromatography ; CAZY ; carbohydrate-active enzymes ; YPD ; yeast extract pepton

刊名：Process Biochemistry

出版年：2016

10.The causes and impacts for heat stress in spring maize during grain filling in the North China Plain — A review

作者：Zhi-qiang TAO^a ; ^b ; ^* ; ^{taozhiqiang@caas.cn} ; Yuan-quan CHEN^a ; ^* ; ^{rardc@163.com} ; Chao LI^c ; Juan-xiu ZOU^a ; Peng YAN^a ; Shu-fen YUAN^a ; Xia WU^a ; Peng SUI^a ; ^{suipeng@cau.edu.cn}

关键词：North China Plain ; spring maize ; grain filling ; heat-tolerance ; heat-avoidance ; gas exchange ; water status

刊名：Journal of Integrative Agriculture

出版年：2016

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