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内部出版物
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Protein co-precipitates: A review of their preparation and functional properties
作者:
Muhammad H. Alu鈥檇att
;
Ghaid J. Al-Rabadi
;
Inteaz Alli
;
Khalil
Ereifej
;
Taha Rababah
;
Mohammad N. Alhamad
;
Peter J. Torley
关键词:
Co-precipitate
;
Soybean
;
Protein
;
Milk
;
Whey
;
Plant
刊名:Food and Bioproducts Processing
出版年:October, 2013
2.
Optimisation, characterisation and quantification of phenolic compounds in olive cake
作者:
Muhammad H. Alu’
;
datt
;
Inteaz Alli
;
Khalil
Ereifej
;
Mohammad Alhamad
;
Abdel Rahman Al-Tawaha
;
Taha Rababah
关键词:
Free phenolic compounds
;
Bound phenolic compounds
;
Antioxidant activity
刊名:Food Chemistry
出版年:2010
1
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2027年及以后(1)
2010年(1)
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