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CNKI学位论文(813)
知网期刊论文(1629)
在“
Elsevier电子期刊
”中,
命中:
53
条,耗时:0.0590005 秒
在所有数据库中总计命中:
2,444
条
1.
Lactic acid bacteria directly degrade N-nitrosodimethylamine and increase the nitrite-scavenging ability in
kimc
hi
作者:
Sang-Hyun Kim
a
;
1
;
Kyung Hun Kang
b
;
1
;
Sung Hyun Kim
c
;
Sanghyun Lee
d
;
Sang-
Ho
Lee
a
;
Eun-Seon Ha
e
;
Nak-Ju Sung
e
;
f
;
Jeong Gyun Kim
b
;
Mi Ja Chung
g
;
mijachung@gwangju.ac.kr" class="auth_mail" title="E-mail the corresponding aut
ho
r
关键词:
Amine
;
Kimc
hi
;
Lactobacillus
;
N-nitrosodimethylamine
;
Nitrite
刊名:Food Control
出版年:2017
2.
An experimental investigation on relationship between PSFs and operator performances in the digital main control room
作者:
Jooyoung Park
a
;
zxas1156@c
ho
sun.kr
;
Daeil Lee
a
;
dleodlf1004@c
ho
sun.kr
;
Wondea Jung
b
;
wdjung@kaeri.re.kr
;
Jonghyun Kim
a
;
jonghyun.kim@c
ho
sun.ac.kr
关键词:
Performance shaping factor
;
Operator performance
;
Digital main control room
;
Human error
;
Human reliability analysis
;
Probabilistic safety assessment
刊名:Annals of Nuclear Energy
出版年:2017
3.
GC-MS based metabolomics approach of
Kimc
hi for the understanding of Lactobacillus plantarum fermentation characteristics
作者:
Seong-Eun Park
a
;
Seon-A Yoo
a
;
Seung-
Ho
Seo
a
;
Kyoung-In Lee
b
;
Chang-Su Na
a
;
Ho
ng-Seok Son
a
;
hsson@dsu.ac.kr" class="auth_mail" title="E-mail the corresponding aut
ho
r
关键词:
Kimc
hi
;
Lactic acid bacteria
;
Fermentation
;
Metabolomics
;
GC&ndash
;
MS
刊名:LWT - Food Science and Technology
出版年:2016
4.
Quality and functional characteristics of
kimc
hi made with organically cultivated young Chinese cabbage (olgari-baechu)
作者:
Su Jin Jung
a
;
Min Jung Kim
b
;
Soo Wan Chae
a
;
c
;
soowan@jbnu.ac.kr" class="auth_mail" title="E-mail the corresponding aut
ho
r
关键词:
compost
;
kimc
hi
;
olgari-baechu
;
organic
;
physiochemical
刊名:Journal of Ethnic Foods
出版年:2016
5.
Isolation of lactic acid bacteria with probiotic potentials from
kimc
hi, traditional Korean fermented vegetable
作者:
Kang Wook Lee
a
;
Jae Min Shim
a
;
Seon-Kyung Park
a
;
Ho
-Jin Heo
a
;
b
;
Hyun-Jin Kim
a
;
b
;
Kyung-Sik Ham
c
;
Jeong Hwan Kim
a
;
b
;
jeonghkm@gnu.ac.kr" class="auth_mail" title="E-mail the corresponding aut
ho
r
关键词:
Lactic acid bacteria
;
Leuconostoc mesenteroides
;
Lactobacillus plantarum
;
Probiotic properties
;
HT-29 cells
刊名:LWT - Food Science and Technology
出版年:2016
6.
Accuracy of Self-reported Hypertension, Diabetes, and Hyperc
ho
lesterolemia: Analysis of a Representative Sample of Korean Older Adults
作者:
Heeran Chun
a
;
Il-
Ho
Kim
b
;
c
;
Il-
Ho
.Kim@camh.ca" class="auth_mail" title="E-mail the corresponding aut
ho
r
;
Kyung-Duk Min
d
关键词:
cardiovascular disease risk factors
;
measured data
;
self-reported data
;
sensitivity
;
specificity
;
validity
刊名:Osong Public Health and Research Perspectives
出版年:2016
7.
Are Urologists Performing Semi-rigid Ureteroscopic Lit
ho
tripsy Safe From Radiation Exposure? A Guidance to Reduce the Radiation Dose
作者:
Chang Hee Kim
a
;
Su Jin Kim
b
;
Min
Ho
i Kim
a
;
Kwang Tack Kim
a
;
Jin Kyu Oh
a
;
Kyung Jin Chung
a
;
Tae Beom Kim
a
;
Han Jung
a
;
Sang Jin Yoon
a
;
Khae Hawn Kim
a
;
kimcho
99@gil
ho
spital.com" class="auth_mail" title="E-mail the corresponding aut
ho
r
刊名:Urology
出版年:2016
8.
Antiobesity effects of
kimc
hi in diet-induced obese mice
作者:
Meizi Cui
a
;
Hee-Young Kim
a
;
Kyung Hee Lee
a
;
Ji-Kang Jeong
a
;
b
;
Ji-Hee Hwang
c
;
Kyu-Young Yeo
c
;
Byung-Hee Ryu
c
;
Jung-
Ho
C
ho
i
c
;
Kun-Young Park
a
;
b
;
kunypark@pusan.ac.kr" class="auth_mail" title="E-mail the corresponding aut
ho
r
关键词:
antiobesity
;
C57BL/6 mice
;
high-fat diet
;
kimc
hi
;
obesity-related genes
刊名:Journal of Ethnic Foods
出版年:2015
9.
Inflammatory biomarkers, aspirin, and risk of colorectal cancer: Findings from the physicians’ health study
作者:
Chul Kim
a
;
b
;
kimc
5@mail.nih.gov" class="auth_mail" title="E-mail the corresponding aut
ho
r
;
Xue
ho
ng Zhang
c
;
Andrew T. Chan
c
;
d
;
Ho
ward D. Sesso
e
;
f
;
Nader Rifai
g
;
Meir J. Stampfer
c
;
e
;
h
;
Jing Ma
c
;
jing.ma@channing.harvard.edu" class="auth_mail" title="E-mail the corresponding aut
ho
r
关键词:
CRP
;
IL-6
;
TNFR-2
;
Colorectal cancer
;
Aspirin
刊名:Cancer Epidemiology
出版年:2016
10.
Discussion on the origin of
kimc
hi, representative of Korean unique fermented vegetables
作者:
Dai-Ja Jang
a
;
Kyung Rhan Chung
b
;
Hye Jeong Yang
a
;
Kang-sung Kim
c
;
Dae Young Kwon
a
;
dykwon@kfri.re.kr" class="auth_mail" title="E-mail the corresponding aut
ho
r
关键词:
kimc
hi
;
origin
;
gochu
;
jo (菹)
;
origin of
kimc
hi
刊名:Journal of Ethnic Foods
出版年:2015
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