搜索页_+Konjac

设为首页

收藏本站

网站地图 | English | 公务邮箱

About the library

Background
History
Leadership
Organization

Readers' Guide

Opening Hours
Collections
Help Via Email

Publications

Electronic Information Resources

常用资源

在“Elsevier电子期刊”中，命中：294条，耗时：小于0.01 秒

1.Molecular weight distribution and fermentation of mechanically pre-treated konjac enzymatic hydrolysates

作者：Jun Yang^a ; ¹ ; ^{Jun.Yang@pepsico.com} ; Natale Vittori^b ; ¹ ; Weiwei Wang^c ; Yong-Cheng Shi^c ; Jennifer L. Hoeflinger^d ; Michael J. Miller^d ; Yang Pan^e ; ¹ ; ^{Yang.Pan@pepsico.com}

关键词：Konjac glucomannan (KGM) ; Konjac glucomannan hydrolysates (KGMH) ; Enzymatic hydrolysis ; Molecular distribution ; GI bacterial growth ; Fermentation

刊名：Carbohydrate Polymers

出版年：2017

2.Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

作者：Cé ; line Lafarge^a ; Ludovic Journaux^b ; Aline Bonnotte^c ; Jeannine Lherminier^c ; John Aldo Lee^d ; Patricia Le Bail^e ; Nathalie Cayot^a ; ^{nathalie.cayot@agrosupdijon.fr}

关键词：Starch ; Carvacrol ; Konjac glucomannan ; Freeze-thaw stability ; Image processing ; Trapping

刊名：Food Hydrocolloids

出版年：2017

3.The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels

作者：Lei Ji ; Yong Xue ; ^{xueyong@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Tao Zhang ; Zhaojie Li ; Changhu Xue

关键词：Surimi gel ; Konjac glucomannan ; Microwave ; Polysaccharide-protein network

刊名：Food Hydrocolloids

出版年：2017

4.Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in konjac glucomannan matrix

作者：P.E.S. Munekata^a ; ¹ ; R. Domí ; nguez^b ; D. Franco^b ; R. Bermú ; dez^b ; M.A. Trindade^a ; ¹ ; Jose M. Lorenzo^b ; ^{jmlorenzo@ceteca.net}

关键词：Natural antioxidant ; Phenolic compounds ; Lipid and protein oxidation ; Microencapsulated fish oil ; Sausage

刊名：Meat Science

出版年：2017

5.Effects of dietary oxidized konjac glucomannan sulfates (OKGMS) and acidolysis-oxidized konjac glucomannan (A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti

作者：Mingrui Chen¹ ; Hongjie Wang¹ ; Qiuping Yan ; Qiaoran Zheng ; Min Yang ; Zhenzhen Lv ; Mei He ; Limei Feng ; Jiaqi Zhao ; Tingting Tang ; Yinglong Wu ; ^{405135288@qq.com" class="auth_mail" title="E-mail the corresponding author} ; ^{529890674@qq.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Oxidized konjac glucomannan sulfates ; Acidolysis-oxidized konjac glucomannan ; Toll-like receptor 22 ; Myeloid differentiation factor 88 ; Interferon regulatory factors7 ; Immunity

刊名：Fish & Shellfish Immunology

出版年：2016

6.Degradation of konjac glucomannan by Thermobifida fusca thermostable β-mannanase from yeast transformant

作者：Cheng-Yu Chen^a ; ^b ; Yu-Chun Huang^a ; Ting-Ya Yang^a ; Jhen-Yi Jian^a ; Wei-Lin Chen^a ; ^c ; Chao-Hsun Yang^a ; ^c ; ^{chyang@pu.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Thermobifida fusca ; β-Mannanase ; Konjac glucomannan ; Yarrowia lipolytica ; Heterologous expression

刊名：International Journal of Biological Macromolecules

出版年：2016

7.Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution

作者：Shuxin Ye^a ; Weiping Jin^a ; Qing Huang^a ; Ying Hu^a ; Yan Li^a ; ^c ; Jing Li^a ; ^b ; ^c ; ^{lijingfood@mail.hzau.edu.cn} ; Bin Li^a ; ^b ; ^c

关键词：Da-KGM/GO aerogels ; FMBO ; Arsenic adsorption

刊名：International Journal of Biological Macromolecules

出版年：2017

8.The effects of konjac oligosaccharide on TNBS-induced colitis in rats

作者：Ruixue Liu ; Yongchao Li ; Bo Zhang ; ^{zhangbo_wl@buu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Konjac oligosaccharide ; Ulcerative colitis ; Gut microbiota ; Pro-inflammatory mediators

刊名：International Immunopharmacology

出版年：2016

9.Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels

作者：Tao Zhang ; Zhaojie Li ; Yuming Wang ; Yong Xue ; ^{xueyong@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Changhu Xue

关键词：Surimi gels ; Physicochemical and structural properties ; Deacetylated ; Konjac glucomannan ; High temperature

刊名：Food Research International

出版年：2016

10.Chemoenzymatically prepared konjac ceramide inhibits NGF-induced neurite outgrowth by a semaphorin 3A-like action

作者：Seigo Usuki^a ; ^{susuki@sci.hokudai.ac.jp" class="auth_mail" title="E-mail the corresponding author} ; Noriko Tamura^b ; Shota Sakai^a ; Tomohiro Tamura^b ; Katsuyuki Mukai^c ; Yasuyuki Igarashi^a

关键词：NGF ; nerve growth factor ; Cer ; ceramide ; GlcCer ; glucosylceramide ; kCer ; konjac ceramide ; C2Cer ; N-acetyl-D-erythro-sphingosine ; C16Cer ; N-hexadecanoyl-D-erythro-sphingosine ; C18Cer ; N-octadecanoyl-D-erythro-sphingosine ; C24Cer ; N-tetracosanoyl-D-erythro-sphingosine ; EGCase I ; endoglycoceramidase I ; CRMP2 ; collapsin response mediator protein 2 ; pCRMP2 ; phospho-collapsin response mediator protein 2 ; LDH ; lactate dehydrogenase ; TBEA ; trypan blue exclusion assay ; CCK-8 ; cell counting kit 8 ; Sema 3A

刊名：Biochemistry and Biophysics Reports

出版年：2016

按检索点细分(294)

题名(200)

关键词(212)

文摘(259)

按出版年细分(294)

2027年及以后(13)

2017年(5)

2016年(34)

2015年(4)

2014年(1)

2013年(33)

2012年(30)

2011年(27)

2010年(18)

2009年(11)

2008年(21)

2007年(12)

2006年(16)

2005年(9)

2004年(12)

2003年(7)

2002年(10)

2000年(4)

2000年及以前(27)