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知网期刊论文(1069)
在“
Elsevier电子期刊
”中,
命中:
236
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,532
条
1.
Molecular weight distribution and fermentation of mechanically pre-treated
konjac
enzymatic hydrolysates
作者:
Jun Yang
a
;
1
;
Jun.Yang@pepsico.com
;
Natale Vittori
b
;
1
;
Weiwei Wang
c
;
Yong-Cheng Shi
c
;
Jennifer L. Hoeflinger
d
;
Michael J. Miller
d
;
Yang Pan
e
;
1
;
Yang.Pan@pepsico.com
关键词:
Konjac
glucomannan
(KGM)
;
Konjac
glucomannan
hydrolysates (KGMH)
;
Enzymatic hydrolysis
;
Molecular distribution
;
GI bacterial growth
;
Fermentation
刊名:Carbohydrate Polymers
出版年:2017
2.
Trapping of carvacrol by
konjac
glucomannan
-potato starch gels: Stability from macroscopic to microscopic scale, using image processing
作者:
Cé
;
line Lafarge
a
;
Ludovic Journaux
b
;
Aline Bonnotte
c
;
Jeannine Lherminier
c
;
John Aldo Lee
d
;
Patricia Le Bail
e
;
Nathalie Cayot
a
;
nathalie.cayot@agrosupdijon.fr
关键词:
Starch
;
Carvacrol
;
Konjac
glucomannan
;
Freeze-thaw stability
;
Image processing
;
Trapping
刊名:Food Hydrocolloids
出版年:2017
3.
The effects of microwave processing on the structure and various quality parameters of Alaska pollock surimi protein-polysaccharide gels
作者:
Lei Ji
;
Yong Xue
;
xueyong@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Tao Zhang
;
Zhaojie Li
;
Changhu Xue
关键词:
Surimi gel
;
Konjac
glucomannan
;
Microwave
;
Polysaccharide-protein network
刊名:Food Hydrocolloids
出版年:2017
4.
Effect of natural antioxidants in Spanish salchichón elaborated with encapsulated n-3 long chain fatty acids in
konjac
glucomannan
matrix
作者:
P.E.S. Munekata
a
;
1
;
R. Domí
;
nguez
b
;
D. Franco
b
;
R. Bermú
;
dez
b
;
M.A. Trindade
a
;
1
;
Jose M. Lorenzo
b
;
jmlorenzo@ceteca.net
关键词:
Natural antioxidant
;
Phenolic compounds
;
Lipid and protein oxidation
;
Microencapsulated fish oil
;
Sausage
刊名:Meat Science
出版年:2017
5.
Effects of dietary oxidized
konjac
glucomannan
sulfates (OKGMS) and acidolysis-oxidized
konjac
glucomannan
(A-OKGM) on the immunity and expression of immune-related genes of Schizothorax prenanti
作者:
Mingrui Chen
1
;
Hongjie Wang
1
;
Qiuping Yan
;
Qiaoran Zheng
;
Min Yang
;
Zhenzhen Lv
;
Mei He
;
Limei Feng
;
Jiaqi Zhao
;
Tingting Tang
;
Yinglong Wu
;
405135288@qq.com" class="auth_mail" title="E-mail the corresponding author
;
529890674@qq.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Oxidized
konjac
glucomannan
sulfates
;
Acidolysis-oxidized
konjac
glucomannan
;
Toll-like receptor 22
;
Myeloid differentiation factor 88
;
Interferon regulatory factors7
;
Immunity
刊名:Fish & Shellfish Immunology
出版年:2016
6.
Degradation of
konjac
glucomannan
by Thermobifida fusca thermostable β-mannanase from yeast transformant
作者:
Cheng-Yu Chen
a
;
b
;
Yu-Chun Huang
a
;
Ting-Ya Yang
a
;
Jhen-Yi Jian
a
;
Wei-Lin Chen
a
;
c
;
Chao-Hsun Yang
a
;
c
;
chyang@pu.edu.tw" class="auth_mail" title="E-mail the corresponding author
关键词:
Thermobifida fusca
;
β-Mannanase
;
Konjac
glucomannan
;
Yarrowia lipolytica
;
Heterologous expression
刊名:International Journal of Biological Macromolecules
出版年:2016
7.
Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution
作者:
Shuxin Ye
a
;
Weiping Jin
a
;
Qing Huang
a
;
Ying Hu
a
;
Yan Li
a
;
c
;
Jing Li
a
;
b
;
c
;
lijingfood@mail.hzau.edu.cn
;
Bin Li
a
;
b
;
c
关键词:
Da-KGM/GO aerogels
;
FMBO
;
Arsenic adsorption
刊名:International Journal of Biological Macromolecules
出版年:2017
8.
Effects of
konjac
glucomannan
on heat-induced changes of physicochemical and structural properties of surimi gels
作者:
Tao Zhang
;
Zhaojie Li
;
Yuming Wang
;
Yong Xue
;
xueyong@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Changhu Xue
关键词:
Surimi gels
;
Physicochemical and structural properties
;
Deacetylated
;
Konjac
glucomannan
;
High temperature
刊名:Food Research International
出版年:2016
9.
Rheological properties and formation mechanism of DC electric fields induced
konjac
glucomannan
-tungsten gels
作者:
Lixia Wang
a
;
b
;
Yaoping Jiang
a
;
Youhui Lin
a
;
Jie Pang
c
;
pang3721941@163.com" class="auth_mail" title="E-mail the corresponding author
;
Xiang Yang Liu
d
;
a
;
phyliuxy@nus.edu.sg" class="auth_mail" title="E-mail the corresponding author
关键词:
Konjac
glucomannan
;
Electrogel
;
Rheological properties
;
Formation mechanism
;
DC electric fields
刊名:Carbohydrate Polymers
出版年:2016
10.
Synthesis and evaluation of a novel cationic
konjac
glucomannan
-based flocculant
作者:
Wen-jing Ren
;
Ai-qing Zhang
;
aiqingzhang_2000@sina.com" class="auth_mail" title="E-mail the corresponding author
;
Si-yong Qin
;
Zhen-ke Li
关键词:
Flocculation
;
Grafting synthesis
;
Cationic
konjac
glucomannan
;
Kaolin
;
Flocculation mechanism
刊名:Carbohydrate Polymers
出版年:2016
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