在“Elsevier电子期刊”中,命中:347条,耗时:小于0.01 秒

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2.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
5.Assessment of stress and nutritional biomarkers in cultured Octopus vulgaris paralarvae: Effects of geographical origin and dietary regime
刊名:Aquaculture
出版年:2017
6.Molecular cloning and characterization of unfolded protein response genes from large yellow croaker (Larimichthys crocea) and their expression in response to dietary fatty acids
刊名:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
出版年:2017
7.Effect of alternative oil sources at different dietary inclusion levels on food intake and appetite regulation via enteroendocrine and central factors in juvenile Solea senegalensis (Kaup, 1858)
刊名:Aquaculture
出版年:2017
10.Nutritional preconditioning by marine omega-3 fatty acids in patients with ST-segment elevation myocardial infarction: A METOCARD-CNIC trial substudy
刊名:International Journal of Cardiology
出版年:2017
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