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在“Elsevier电子期刊”中，命中：80,895条，耗时：小于0.01 秒

在所有数据库中总计命中：5条

1.A mid-Cretaceous Lauraceae flower, Cascolaurus burmitis gen. et sp. nov., in Myanmar amber

作者：George Poinar Jr. ^{poinarg@science.oregonstate.edu}

关键词：Myanmar amber ; Fossil Lauraceae ; Cascolaurus burmitis gen. et sp. nov

刊名：Cretaceous Research

出版年：2017

2.Structural insights into the binding of lauric acid to CYP107L2 from Streptomyces avermitilis

作者：Songhee Han^a ; Tan-Viet Pham^a ; ^d ; Joo-Hwan Kim^a ; Young-Ran Lim^a ; Hyoung-Goo Park^a ; Dabin Jeong^a ; Chul-Ho Yun^b ; Young-Jin Chun^c ; Lin-Woo Kang^a ; ^{lkang@konkuk.ac.kr} ; Donghak Kim^a ; ^{donghak@konkuk.ac.kr}

关键词：P450 ; CYP ; CYP107L2 ; Streptomyces avermitilis ; Lauric acid ; X-ray crystal structure

刊名：Biochemical and Biophysical Research Communications

出版年：2017

3.Lauryl phosphate adsorption in the flotation of Bastnaesite, (Ce,La)FCO₃

作者：Weiping Liu^a ; ^b ; Xuming Wang^b ; Hui Xu^a ; J.D. Miller^b ; ^{Jan.Miller@utah.edu}

关键词：Lauryl phosphate ; Adsorption ; Flotation ; Bastnaesite ; MDS ; Contact angle ; Avogadro ; MOPAC

刊名：Journal of Colloid and Interface Science

出版年：2017

4.Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis

作者：Tolga Akcan^a ; ^{tolgaakcan@gmail.com} ; Mario Esté ; vez^b ; Meltem Serdaroğlu^c

关键词：Edible films ; Antioxidant activity ; Laurel and sage ; Pre-cooked meatball ; Frozen storage

刊名：LWT - Food Science and Technology

出版年：2017

5.Effects of Quillaja saponaria extract and N^α-lauroyl-l-arginine ethyl ester on reducing selected foodborne pathogens in vitro and maintaining quality of fresh-cut endive (Cichorium endivia L.) at pilot plant scale

作者：Simone Nü ; bling^a ; ¹ ; Florian Hä ; gele^b ; ¹ ; Daria Wohlt^a ; Britta Graf^b ; Ralf M. Schweiggert^b ; Reinhold Carle^b ; ^c ; Herbert Schmidt^a ; Agnes Weiss^a ; ^{agnes.weiss@uni-hohenheim.de}

关键词：Fresh-cut lettuce ; Washing water additives ; Quillaja saponaria extract ; Nα-lauroyl-l-arginine ethyl ester ; Microbiological quality

刊名：Food Control

出版年：2017

6.Antifungal activity, mode of action and anti-biofilm effects of Laurus nobilis Linnaeus essential oil against Candida spp.

作者：Larissa Rangel Peixoto^a ; Pedro Luiz Rosalen^b ; Gabriela Lacet Silva Ferreira^a ; Irlan Almeida Freires^b ; Fabí ; ola Galbiatti de Carvalho^a ; Lú ; cio Roberto Castellano^a ; ^c ; Ricardo Dias de Castro^a ; ^{ricardodiasdecastro@pq.cnpq.br}

关键词：Candidiasis ; Oral ; Antifungal agents ; Candida ; Oils ; Volatile ; Laurus nobilis

刊名：Archives of Oral Biology

出版年：2017

7.Physicochemical characterization of lauryl glycinate-dodecyl sulfate equimolar complex: A base-triggerable catanionic liposomal system

作者：S. Thirupathi Reddy ; D. Sivaramakrishna ; Musti J. Swamy ; ^{mjswamy1@gmail.com} ; ^{mjswamy@uohyd.ac.in}

关键词：CMC ; critical micellar concentration ; DSC ; differential scanning calorimetry ; ΔGb ; free energy of binding ; ΔHb ; enthalpy of binding ; ITC ; isothermal titration calorimetry ; Kb ; binding (association) constant ; LG· ; HCl ; lauryl glycinate hydrochloride ; LUVs ; large unilamellar vesicles ; OLEA ; O-lauroylethanolamine ; PXRD ; powder X-ray diffraction ; ΔSb ; entropy of binding ; SDS ; sodium dodecyl sulfate ; Tt ; transition temperature ; TEM ; transmission electron microscopy

刊名：Colloids and Surfaces A: Physicochemical and Engineering Aspects

出版年：2017

8.Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

作者：Yu-gang Shi^a ; ^{yugangshi@zjgsu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yu Wu^a ; Xu-yang Lu^a ; Yue-ping Ren^b ; Qi Wang^a ; Chen-min Zhu^a ; Di Yu^a ; He Wang^c

关键词：Ionic liquids ; Ferulic acid ; Lauryl ferulate ; Lipase ; Biocatalysis ; Antimicrobial activity

刊名：Food Chemistry

出版年：2017

9.Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity

作者：Kyung-Min Park^a ; ¹ ; Min Joo Lee^a ; ¹ ; Su-Kyung Jo^a ; Seung Jun Choi^b ; JaeHwan Lee^c ; Pahn-Shick Chang^a ; ^d ; ^{pschang@snu.ac" class="auth_mail" title="E-mail the corresponding author}

关键词：Erythorbyl laurate ; Interfacial characteristics ; Antioxidant activity ; Thermal oxidation ; Photo-oxidation ; Multi-functional food additive

刊名：Food Chemistry

出版年：2017

10.Provenance of a large Lower Cretaceous turbidite submarine fan complex on the active Laurasian margin: Central Pontides, northern Turkey

作者：Remziye Akdoğan^a ; ^b ; ^d ; ^{rakdogan@itu.edu.tr}Author Vitae ; Aral I. Okay^a ; ^bAuthor Vitae ; Gü ; rsel Sunal^aAuthor Vitae ; Gabor Tari^cAuthor Vitae ; Guido Meinhold^dAuthor Vitae ; Andrew R.C. Kylander-Clark^eAuthor Vitae

关键词：Black Sea ; Central Pontides ; Early Cretaceous ; Paleocurrent ; Provenance ; Detrital zircon

刊名：Journal of Asian Earth Sciences

出版年：2017

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