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内部出版物
CNKI学位论文(132)
知网期刊论文(59)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0189905 秒
在所有数据库中总计命中:
191
条
1.
Potent antibacterial property of APC protein from curry leaves (
Murraya
koeni
g
ii
作者:
Mylarappa B. Nin
g
appa
;
B.L. Dhananjaya
;
R. Dinesha
;
R. Harsha
;
Lee
la Srinivas
关键词:
Curry leaves (
Murraya
koeni
g
ii
)
;
Antibacterial protein
;
Human patho
g
enic bacteria
刊名:Food Chemistry
出版年:2010
2.
Antioxidant and free radical scaven
g
in
g
activities of polyphenol-enriched curry leaf (
Murraya
koeni
g
ii L.) extracts
作者:
Mylarappa B. Nin
g
appa
;
Ramadas Dinesha
;
Lee
la Srinivas
关键词:
Curry leaves (
Murraya
koeni
g
ii
L.)
;
Antioxidant activity
;
Free radical scaven
g
in
g
activities
;
Various extracts
刊名:Food Chemistry
出版年:2008
3.
Purification and characterization of 35 kDa antioxidant protein from curry leaves (
Murraya
koeni
g
ii L.)
作者:
Mylarappa Banta
g
anahalli Nin
g
appa
;
Lee
la Srinivas
关键词:
Curry leaves
;
Antioxidant protein
;
Purification and characterization
;
Antioxidant and free radical scaven
g
in
g
activities
刊名:Toxicolo
g
y in Vitro
出版年:2008
1
按出版年细分(3)
2010年(1)
2008年(2)
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