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内部出版物
Springer电子图书(3)
CNKI学位论文(13)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
43
条,耗时:小于0.01 秒
在所有数据库中总计命中:
17
条
1.
Proteolysis in meat tenderization from the point of view of each single protein: A proteomic perspective
作者:
Alessandro Lana
;
Lello
Zolla
;
zolla
@unitus.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Meat
;
Tenderness
;
Omics technologies
;
Myofibrillar proteins
;
Proteolytic enzymes
刊名:Journal of Proteomics
出版年:2016
2.
O-14 - Proteomic analysis of 4-hydroxynonenal and nitrotyrosine modified proteins in RTT fibroblasts
作者:
Alessandra Pecorelli
1
;
Carlo Cervellati
2
;
Alessio Cortelazzo
3
;
Claudia Sticozzi
1
;
Cristiana Mirasole
4
;
Roberto Guerranti
3
;
Lello
Zolla
4
;
Vinno Savelli
5
;
Joussef Hayek
6
;
Giuseppe Valacchi
1
刊名:Free Radical Biology and Medicine
出版年:2016
3.
Apoptosis or autophagy, that is the question: Two ways for muscle sacrifice towards meat
作者:
Alessandro Lana
;
Lello
Zolla
;
zolla
@unitus.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Muscle
;
Meat
;
ROS
;
Apoptosis
;
Autophagy
刊名:Trends in Food Science & Technology
出版年:2015
4.
Proteomic profiling and post-translational modifications in human keratinocytes treated with Mucuna pruriens leaf extract
作者:
Alessio Cortelazzo
;
Raffaella L. Lampariello
;
Claudia Sticozzi
;
Roberto Guerranti
;
Cristiana Mirasole
;
Lello
Zolla
;
Gianni Sacchetti
;
Joussef Hajek
;
Giuseppe Valacchi
关键词:
Mucuna pruriens
;
Leaf extract
;
Keratinocytes
;
Proteomics
;
Oxidative stress
刊名:Journal of Ethnopharmacology
出版年:3 February, 2014
5.
Meat science: From proteomics to integrated omics towards system biology
作者:
Angelo D'Alessandro
;
Lello
Zolla
;
zolla
@unitus.it
关键词:
Farm animal
;
System biology
;
Muscle to meat conversion
;
Proteomics
;
Integrated omics
刊名:Journal of Proteomics
出版年:2013
6.
Comparison of Milk Fat Globule Membrane (MFGM) proteins in milk samples of Chianina and Holstein cattle breeds across three lactation phases through 2D IEF SDS PAGE 鈥?A preliminary study
作者:
Leonardo Murgiano
;
Angelo D'Aless
;
ro
;
Lello
Zolla
;
Alessio Valentini
;
Lorraine Pariset
关键词:
Milk proteomics
;
MFGM
;
Cattle
;
Lactation
;
IEF&ndash
;
SDS PAGE
刊名:Food Research International
出版年:November, 2013
7.
Foodomics to investigate meat tenderness
作者:
Angelo D鈥橝less
;
ro
;
Lello
Zolla
关键词:
Foodomics
;
Meat
;
Metabolomics
;
Omics
;
Post-translational modification
;
Proteomics
;
Safety
;
Tenderness
;
Tenderization
;
Transcriptomics
刊名:TrAC Trends in Analytical Chemistry
出版年:December, 2013
8.
Biomarker discovery and applications for foods and beverages: Proteomics to nanoproteomics
作者:
Ganesh Kumar Agrawal
;
Anna Maria Timperio
;
Lello
Zolla
;
Vipul Bansal
;
Ravi Shukla
;
R
;
eep Rakwal
关键词:
CFU
;
colony forming unit
;
CLA
;
conjugated linoleic acid
;
CPLL
;
combinatorial peptide ligand library
;
DLDI
;
direct laser desorption ionization mass spectroscopy
;
GEPIs
;
genetically engineered proteins for inorganics
;
HPLC
;
high-performance liquid chromatography
;
MALDI-MS
;
matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry
;
MS/MS
;
tandem mass spectrometry
;
PBMCs
;
peripheral blood mononuclear cells
;
PCA
;
principal component analysis
;
PR
;
polyphenol rich
;
ROS
;
reactive oxyg
刊名:Journal of Proteomics
出版年:20 November, 2013
9.
Love me tender: An Omics window on the bovine meat tenderness network
作者:
Angelo D'Aless
;
ro
;
Sara Rinalducci
;
Cristina Marrocco
;
Valerio
Zolla
;
Francesco Napolitano
;
Lello
Zolla
关键词:
Longissimus dorsi
;
Maremmana Bos taurus
;
Meat tenderness
;
Proteomics
;
Phosphorylation
;
Metabolomics
刊名:Journal of Proteomics
出版年:2012
10.
Alterations of red blood cell metabolome during cold liquid storage of erythrocyte concentrates in CPD-SAGM
作者:
Federica Gevi
1
;
Angelo D'Alessandro
1
;
Sara Rinalducci
;
Lello
Zolla
;
zolla
@unitus.it
关键词:
Red blood cell
;
Storage
;
Mass spectrometry
;
Metabolomics
刊名:Journal of Proteomics
出版年:2012
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