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在“Elsevier电子期刊”中，命中：16条，耗时：0.012025 秒

在所有数据库中总计命中：4条

1.Ripening and storage conditions of Chétoui and Arbequina olives: Part II. Effect on olive endogenous enzymes and virgin olive oil secoiridoid profile determined by high resolution mass spectrometry

作者：Rim Hachicha Hbaieb^a ; Faten Kotti^a ; Nuria Cortes-Francisco^b ; Josep Caixach^b ; Mohamed Gargouri^a ; ^{mohamed.gargouri@insat.rnu.tn" class="auth_mail" title="E-mail the corresponding author} ; ^{mhdgargouri@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Stefania Vichi^c

关键词：3 ; 4-DHPEA-EA ; oleuropein aglycone ; 3 ; 4-DHPEA-EDA ; deacetoxy oleuropein aglycone ; = ; dialdehydic form of oleuropein aglycone ; 3 ; 4-DHPEA-OH-EA ; oxygenated oleuropein aglycone ; 3 ; 4-DHPEA-OH-EDA ; deacetoxy oxygenated oleuropein aglycone ; DTT ; dithiothreitol ; EA ; elenolic acid aglycone ; EA-OH ; oxygenated elenolic acid aglycone ; EDTA ; ethylene diamine tetraacetic acid ; p-HPEA-EDA ; deacetoxy ligstroside aglycone ; = ; dialdehydic form of ligstroside aglycone ; p-HPEA-EA ; ligstroside aglyco

刊名：Food Chemistry

出版年：2016

2.Monitoring the phenolic compounds of Greek extra-virgin olive oils during storage

作者：Kali Kotsiou ; ^{kkotsiou@cc.uoi.gr" class="auth_mail" title="E-mail the corresponding author} ; Maria Tasioula-Margari¹

关键词：EVOO ; extra virgin olive oil ; VOO ; virgin olive oil ; DAFOA ; Dialdehydic Form of Oleuropein Aglycone (decarboxymethylated and carboxymethylated) ; DAFLA ; Dialdehydic Form of Ligstroside Aglycone (decarboxymethylated and carboxymethylated) ; AFOA ; Aldehydic Form of Oleuropein Aglycone ; AFLA ; Aldehydic Form of Ligstroside Aglycone

刊名：Food Chemistry

出版年：2016

3.Olive secoiridoids and semisynthetic bioisostere analogues for the control of metastatic breast cancer

作者：Belnaser A. Busnena ; Ahmed I. Foudah ; Tina Melancon ; Khalid A. El Sayed ; ^{elsayed@ulm.edu}

关键词：Antimigratory ; Anti-invasive ; Antiproliferative ; Breast cancer ; Carbamoylation ; c-MET ; Esterification ; Olive secoiridoids ; Tyrosol sinapate ; Wound-healing

刊名：Bioorganic and Medicinal Chemistry

出版年：2013

4.Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry

作者：Rocí ; o Garcí ; a-Villalba^a ; Alegrí ; a Carrasco-Pancorbo^a ; ^{alegriac@ugr.es} ; Cristina Oliveras-Ferraros^b ; Javier A. Mené ; ndez^b ; Antonio Segura-Carretero^a ; Alberto Ferná ; ndez-Gutié ; rrez^a ; ^{albertof@ugr.es}

关键词：BPC ; base peak chromatogram ; COMT ; catechol-O-methyl transferase ; D-Lig Agl ; deacetoxy ligstroside aglycon ; DOA ; deacetoxy oleuropein aglycon ; EIC ; extracted ion chromatogram ; EVOO ; extra virgin olive oil ; Lig Agl ; ligstroside aglycon ; nanoLC&ndash ; ESI&nd

刊名：Journal of Chromatography B, Analytical Technologies in the Biomedical and Life Sciences

出版年：2012

5.Variations of phenolic compounds, fatty acids and some qualitative characteristics of Sar谋ulak olive oil as induced by growing area

作者：Derya Arslan ; Ye艧im Karabekir ; Matthias Schreiner

关键词：Virgin olive oil ; Variety ; Growing area ; Individual phenolic compounds

刊名：Food Research International

出版年：December, 2013

6.Solid-phase extraction gas chromatography-ion trap-mass spectrometry qualitative method for evaluation of phenolic compounds in virgin olive oil and structural confirmation of oleuropein and ligstroside aglycons and their oxidation products

作者：J.J. Rí ; os ; M.J. Gil ; F. Gutié ; rrez-Rosales

关键词：Phenolic compounds ; Oxidized phenols ; Oxidized aglycons ; Virgin olive oil ; Ion trap- gas chromatography ; APCI

刊名：Journal of Chromatography A

出版年：2005

7.Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

作者：Amira Allalout ; Dhouha Krichè ; ne ; Kawther Methenni ; Ameni Taamalli ; Imen Oueslati ; Douja Daoud ; Mokhtar Zarrouk

关键词：Virgin olive oil ; Fatty acids ; Minor components ; Total phenols ; o-Diphenols ; Irrigated high-density plantation ; Oxidative stability

刊名：Scientia Horticulturae

出版年：2009

8.Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage

作者：M. Esti ; M. Contini ; E. Moneta ; F. Sinesio

关键词：Extra-virgin olive oils ; Storage ; Dynamic taste perception ; Phenolic compounds ; Bitterness ; Pungency

刊名：Food Chemistry

出版年：2009

9.Phenolic components of Olea europea: Isolation of new tyrosol and hydroxytyrosol derivatives

作者：Armandodoriano Bianco ; Maria A. Chiacchio ; Giovanni Grassi ; Daniela Iannazzo ; Anna Piperno and Roberto Romeo

关键词：Olea europaea ; Oleaceae ; Ligstroside aglycon ; β ; -Hydroxytyrosyl ester of methyl malate

刊名：Food Chemistry

出版年：2006

10.Dual inhibition of metallopeptidases ACE and NEP by extracts, and iridoids from Ligustrum vulgare

作者：A.K. Kiss ; M. Mańk ; M.F. Melzig

关键词：Ligustrum vulgare ; Oleaceae ; Metallopeptidases ; Angiotensin converting enzyme ; Neutral endopeptidase ; Iridoids

刊名：Journal of Ethnopharmacology

出版年：2008

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