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CNKI期刊论文0611(1)
知网期刊论文(2685)
在“
Elsevier电子期刊
”中,
命中:
1,568
条,耗时:0.0209902 秒
在所有数据库中总计命中:
5,900
条
1.
Small particle size
lipid
emulsion
s, satiety and energy intake in lean men
作者:
Y.K. Chan
a
;
b
;
1
;
yihkai.chan@acu.edu.au
;
S.C. Budgett
c
;
A.K. MacGibbon
f
;
S.Y. Quek
d
;
S. Kindleysides
a
;
S.D. Poppitt
a
;
b
;
e
;
s.poppitt@auckland.ac.nz
关键词:
Lipid
emulsion
s
;
Small particle size
;
Dairy
;
Appetite
;
VAS
;
Energy intake
刊名:Physiology & Behavior
出版年:2017
2.
Synthesis and characterization of cationic
lipid
coated magnetic nanoparticles using multiple
emulsion
s as microreactors
作者:
Hasan Akbaba
a
;
Uğur Karagö
;
z
a
;
Yusuf Selamet
b
;
1
;
A. Gü
;
lten Kantarcı
a
;
gulten.kantarci@ege.edu.tr
关键词:
Cationic magnetic nanoparticle
;
Multiple
emulsion
;
In-situ
lipid
coating
;
Microreactor
刊名:Journal of Magnetism and Magnetic Materials
出版年:2017
3.
Fluorescence imaging of spatial location of
lipid
s and proteins during digestion of protein-stabilized oil-in-water
emulsion
s: A simulated gastrointestinal tract study
作者:
Saehun Mun
a
;
Jisu Kim
b
;
David Julian McClements
c
;
d
;
Yong-Ro Kim
a
;
yongro@snu.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Yongdoo Choi
b
;
ydchoi@ncc.re.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Emulsion
s
;
Interfacial properties
;
Lipid
digestion
;
Confocal laser scanning microscopy
;
Fluorescent dye-conjugated protein
刊名:Food Chemistry
出版年:2017
4.
Composition of Quillaja saponin extract affects
lipid
oxidation in oil-in-water
emulsion
s
作者:
Janine Tippel
a
;
janine.tippel@campus.tu-berlin.de
;
Katharina Gies
a
;
Britta Harbaum-Piayda
b
;
Anja Steffen-Heins
b
;
Stephan Drusch
a
关键词:
Quillaja saponin extract
;
Phenolic compounds
;
Lipid
oxidation
;
Oil/water
emulsion
;
Iron
;
Purification
刊名:Food Chemistry
出版年:2017
5.
Lipid
droplets coated with milk fat globule membrane fragments: Microstructure and functional properties as a function of pH
作者:
Christelle Lopez
;
Christelle.Lopez@inra.fr
;
Chantal Cauty
;
Florence Rousseau
;
Marielle Blot
;
Antiné
;
a Margolis
;
Marie-Hé
;
lè
;
ne Famelart
关键词:
Milk polar
lipid
;
Sphingomyelin
;
Milk fat globule membrane
;
Emulsion
刊名:Food Research International
出版年:2017
6.
Sodium butyrate attenuates soybean oil-based
lipid
emulsion
-induced increase in intestinal permeability of lipopolysaccharide by modulation of P-glycoprotein in Caco-2 cells
作者:
Jun-Kai Yan
a
;
b
;
Zi-Zhen Gong
a
;
b
;
Tian Zhang
a
;
b
;
Wei Cai
a
;
b
;
caiw204@sina.com
关键词:
Sodium butyrate
;
P-glycoprotein
;
Lipopolysaccharide
;
Caco-2
;
Soybean oil-based
lipid
emulsion
;
Parenteral nutrition
刊名:Biochemical and Biophysical Research Communications
出版年:2017
7.
Lipid
nanoparticles (SLN, NLC): Overcoming the anatomical and physiological barriers of the eye - Part II - Ocular drug-loaded
lipid
nanoparticles
作者:
E. Sá
;
nchez-Ló
;
pez
a
;
b
;
M. Espina
a
;
b
;
S. Doktorovova
c
;
E.B. Souto
c
;
d
;
M.L. Garcí
;
a
a
;
b
;
marisagarcia@ub.edu
关键词:
Ocular drug delivery
;
Anterior chamber
;
Posterior chamber
;
Vitreous humor
;
Lipid
nanoparticles
刊名:European Journal of Pharmaceutics and Biopharmaceutics
出版年:2017
8.
Pickering
emulsion
s immobilized within hydrogel matrix with enhanced resistance against harsh processing conditions and sequential digestion
作者:
Jie Xiao
a
;
Ce Shi
b
;
Yunqi Li
b
;
Yijun Pan
a
;
Qingrong Huang
a
;
c
;
qhuang@aesop.rutgers.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Pickering
emulsion
;
Emulsion
hydrogel
;
Microstructure
;
Stability
;
Digestion profile
刊名:Food Hydrocolloids
出版年:2017
9.
Controlling the potential gastrointestinal fate of β-carotene
emulsion
s using interfacial engineering: Impact of coating
lipid
droplets with polyphenol-protein-carbohydrate conjugate
作者:
Fuguo Liu
a
;
b
;
Cuicui Ma
a
;
Ruojie Zhang
b
;
Yanxiang Gao
a
;
gyxcau@126.com
;
David Julian McClements
b
;
mcclements@foodsci.umass.edu
关键词:
Polyphenol-protein-carbohydrate conjugate
;
Nano
emulsion
s
;
Physicochemical properties
;
In vitro digestion
;
Confocal laser scanning microscopy
刊名:Food Chemistry
出版年:2017
10.
Temperature and pH sensitivity of a stabilized self-nano
emulsion
formed using an ionizable
lipid
-like material via an oil-to-surfactant transition
作者:
Hiroki Tanaka
a
;
Sho Oasa
b
;
Masataka Kinjo
b
;
Kota Tange
c
;
Yuta Nakai
c
;
Hideyoshi Harashima
a
;
Hidetaka Akita
a
;
d
;
akitahide@chiba-u.jp
关键词:
Emulsion
s
;
Biodegradable materials
;
Colloids
;
Nanoparticles
;
Fluorescence
刊名:Colloids and Surfaces B: Biointerfaces
出版年:2017
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