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在“Elsevier电子期刊”中，命中：622条，耗时：0.0560042 秒

在所有数据库中总计命中：3,229条

1.A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef

作者：Amy L. Telligman^a ; ^{telligmanal@wofford.edu} ; Michelle R. Worosz^b ; ^c ; ^d ; ^{mrw0016@auburn.edu} ; Christy L. Bratcher^c ; ^e

关键词：Beef ; Consumer ; Food safety ; Beliefs ; Local foods

刊名：Appetite

出版年：2017

2.“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.

作者：Amy L. Telligman^a ; ^{telligmanal@wofford.edu} ; Michelle R. Worosz^b ; ^c ; ^d ; Christy L. Bratcher^c ; ^e

关键词：Beef ; Local ; Quality perception ; Consumer ; Quality turn

刊名：Food Quality and Preference

出版年：2017

3.Effects of bioactive peptides encrypted in whey-, soy- and rice protein on local and systemic angiotensin-converting enzyme activity

作者：Lydia Michelke ; Andreas Deussen ; Peter Dieterich ; Melanie Martin ; ^{melanie.martin@tu-dresden.de}

关键词：Angiotensin-converting enzyme ; Arterial hypertension ; Soy protein ; Whey protein ; Rice protein ; Bioactive peptides

刊名：Journal of Functional Foods

出版年：2017

4.Chemical photoallergy: photobiochemical mechanisms, classification, and risk assessments

作者：Satomi Onoue^a ; ^{onoue@u-shizuoka-ken.ac.jp}Author Vitae ; Yoshiki Seto^a ; Hideyuki Sato^a ; Hayato Nishida^b ; Morihiko Hirota^b ; Takao Ashikaga^b ; Anne Marie Api^c ; David Basketter^d ; Yoshiki Tokura^e

关键词：3T3 NRU PT ; 3T3 neutral red uptake phototoxicity testing ; AOP ; adverse outcome pathway ; DEREK ; deductive estimation of risk from existing knowledge ; HOMO-LUMO gap ; energy gap between the highest occupied molecular orbital and the lowest unoccupied molecular orbital ; ICH ; International Council for Harmonization of Technical Requirements for Pharmaceuticals for human use ; IFRA ; International Fragrance Association ; LLNA ; local lymph node assay ; MEC ; molar extinction coefficient ; mROS assay ; micella

刊名：Journal of Dermatological Science

出版年：2017

5.The effect of new purchase criteria on food procurement for the Brazilian school feeding program

作者：Panmela Soares^a ; ^b ; ^{panmela_soares@yahoo.com.br} ; M. Carmen Davó ; -Blanes^a ; ^c ; ^mdavo@ua.es ; Suellen Secchi Martinelli^b ; ^d ; ^{suellen.smartinelli@gmail.com} ; Leonardo Melgarejo^e ; ^{melgarejo.leonardo@gmail.com} ; Suzi Barletto Cavalli^b ; ^f ; ^{sbcavalli@gmail.com}

关键词：Public policies ; School feeding ; Health promotion

刊名：Appetite

出版年：2017

6.Key sustainability challenges for the global phosphorus resource, their implications for global food security, and options for mitigation

作者：Rubel Biswas Chowdhury^a ; ^b ; ^{rubel_cric@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Graham A. Moore^a ; Anthony J. Weatherley^b ; Meenakshi Arora^a

关键词：Phosphorus ; Sustainability ; Global food security ; Waste ; Environment ; System analysis

刊名：Journal of Cleaner Production

出版年：2017

7.Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

作者：Nimisha Sarah Mathew^a ; ^b ; Pradeep Singh Negi^a ; ^b ; ^{psnegi@cftri.res.in}

关键词：Anigorufone (PubChem CID ; 636472) ; Apigenin (PubChem CID 5280443) ; β- Sitosterol (PubChem CID ; 222284) ; Dopamine (PubChem CID ; 681) ; Episesamin (PubChem CID 1004374) ; Methoxyanigorufone (PubChem CID ; 10085389) ; Naproxen (PubChem CID ; 156391) ; Phenylphenalenones (PubChem CID ; 636472) ; Pyranone (PubChem CID ; 119838) ; Sesamin (PubChem CID ; 72307)

刊名：Journal of Ethnopharmacology

出版年：2017

8.Psychosocial factors influencing preferences for food and nutritional supplements among people living with HIV in Bangkok, Thailand

作者：Santiago Rodas-Moya^a ; ^b ; ^{santiago.rodas@wfp.org} ; ^{carlos.rodasmoya@wur.nl} ; ^{rodas.santiago@gmail.com} ; Supabhorn Pengnonyang^c ; ^{speng@trcarc.org} ; Stephen Kodish^a ; ^d ; ^{skodish@hsph.harvard.edu} ; Saskia de Pee^a ; ^e ; ^{saskia.depee@wfp.org} ; Praphan Phanuphak^c ; ^{Praphan.P@chula.ac.th}

关键词：Psychosocial factors ; Food preferences ; Nutritional supplements ; HIV

刊名：Appetite

出版年：2017

9.Benefits and transaction costs of purchasing local foods in school districts

作者：Victor Motta^a ; ^{victor.damotta@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Amit Sharma^b ; ¹ ; ^{asharma@psu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Local foods ; Transaction costs ; School food services ; Qualitative research

刊名：International Journal of Hospitality Management

出版年：2016

10.Capturing the relationships between local foods and residents: A case in the Noto region, Japan

作者：Ryo Kohsaka^a ; ^{kohsaka@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Hikaru Matsuoka^b ; Yuta Uchiyama^a

关键词：food producer ; knowledge transmission ; local food ; satoyama ; social network

刊名：Journal of Ethnic Foods

出版年：2016

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