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内部出版物
CNKI学位论文(6)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:0.0249878 秒
在所有数据库中总计命中:
8
条
1.
Filled hydrogel particles as a delivery system for n 鈭?3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation
作者:
Lorena
Salcedo
-Sandoval
;
Susana Cofrades
;
Claudia Ruiz-Capillas
;
Francisco Jimé
;
nez-Colmenero
;
fjimenez@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Filled hydrogel particles
;
O/W emulsion
;
n
;
&minus
;
;
3 LCPUFA delivery systems
;
Frankfurters
;
Lipid oxidation
;
Chilled storage
刊名:Meat Science
出版年:2015
2.
Antioxidant activity of Hypericum perforatum L. extract in enriched n-3 PUFA pork meat systems during chilled storage
作者:
Francisco J. S¨¢nchez-Muniz
;
Raul Olivero-David
;
Mehdi Triki
;
Lorena
Salcedo
;
Mar¨ªa Jos¨¦ Gonz¨¢lez-Mu?oz
;
Susana Cofrades
;
Claudia Ruiz-Capillas
;
Francisco Jim¨¦nez-Colmenero
;
Juana Benedi
关键词:
Hp
;
Hypericum perforatum L. extract
;
PUFA
;
polyunsaturated fatty acids
;
MUFA
;
monounsaturated fatty acids
;
SFA
;
saturated fatty acids
;
DTG
;
dimers of triglycerides
;
oxTG
;
oxidized triglycerides
;
DPPH
;
2-diphenyl-1-picrylhydrazyl
;
TBARS
;
thiobarbituric aci
刊名:Food Research International
出版年:2012
3.
Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids
作者:
Susana Cofrades
a
;
Lorena
Salcedo
Sandoval
a
;
Gonzalo Delgado-Pando
a
;
Iné
;
s Ló
;
pez-Ló
;
pez
a
;
Claudia Ruiz-Capillas
a
;
Francisco Jimé
;
nez-Colmenero
;
a
;
fjimenez@ictan.csic.es"" rel=""nofollow
关键词:
Hydroxytyrosol
;
Frankfurters
;
Meat batters
;
Oil-in-water emulsions
;
Lipid oxidation
;
Antioxidants
刊名:Food Chemistry
出版年:2011
4.
Immobilization–stabilization of glucoamylase: Chemical modification of the enzyme surface followed by covalent attachment on highly activated glyoxyl-agarose supports
作者:
Paulo Waldir Tardioli
;
Marcelo Fern
;
es Vieira
;
Angé
;
lica Marquetotti
Salcedo
Vieira
;
Gisella Maria Zanin
;
Lorena
Betancor
;
Cesar Mateo
;
Gloria Ferná
;
ndez-Lorente
;
José
;
M. Guisá
n
关键词:
Amyloglucosidase
;
Rigidification of glycosilated enzymes
;
Thermal stabilization
刊名:Process Biochemistry
出版年:2011
1
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