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内部出版物
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.029985 秒
1.
Co
m
bined effect of high hydrostatic pressure (HHP) and anti
m
icrobial fro
m
agro-industrial by-products against S. Typhi
m
uriu
m
作者:
M
aria Sanz-Puig
;
Patricia
M
oreno
;
M
.
Consuelo
Pina
-P&
eacute
;
rez
;
Dolores Rodrigo
;
Antonio
M
artí
;
nez
;
a
m
artinez@iata.csic.es
关键词:
HHP
;
By-products
;
Natural anti
m
icrobials
;
S. Typhi
m
uriu
m
刊名:LWT - Food Science and Technology
出版年:2017
2.
Effect of pulsed electric fields (PEF) co
m
bined with natural anti
m
icrobial by-products against S. Typhi
m
uriu
m
作者:
M
aria Sanz-Puig
a
;
Leonor Santos-Carvalho
b
;
Luí
;
s
M
iguel Cunha
b
;
c
;
M
.
Consuelo
Pina
-P&
eacute
;
rez
a
;
Antonio
M
artí
;
nez
a
;
Dolores Rodrigo
a
;
lolesra@iata.csic.es" class="auth_
m
ail" title="E-
m
ail the corresponding author
关键词:
S. Typhi
m
uriu
m
;
Cauliflower by-product
;
M
andarin by-product
;
PEF treat
m
ent
;
Anti
m
icrobial effect
;
Sublethal da
m
age
刊名:Innovative Food Science & E
m
erging Technologies
出版年:2016
3.
Escherichia coli O157:H7 and Sal
m
onella Typhi
m
uriu
m
inactivation by the effect of
m
andarin, le
m
on, and orange by-products in reference
m
ediu
m
and in oat-fruit juice
m
ixed beverage
作者:
M
aria Sanz-Puig
;
M
.
Consuelo
Pina
-P&
eacute
;
rez
;
Antonio
M
artí
;
nez-Ló
;
pez
;
Dolores Rodrigo
;
lolesra@iata.csic.es" class="auth_
m
ail" title="E-
m
ail the corresponding author
关键词:
Citrus by-products
;
New ingredients
;
Anti
m
icrobials
;
Bactericidal concentration
刊名:LWT - Food Science and Technology
出版年:2016
4.
Listeria
m
onocytogenes inactivation kinetics under
m
icrowave and conventional ther
m
al processing in a kiwifruit puree
作者:
M
arí
;
a Benlloch-Tinoco
a
;
M
arí
;
a
Consuelo
Pina
-P&
eacute
;
rez
b
;
Nuria
M
artí
;
nez-Navarrete
a
;
Dolores Rodrigo
b
;
lolesra@iata.csic.es" class="auth_
m
ail
关键词:
Kiwifruit
;
Listeria
m
onocytogenes
;
M
icrowave heating
;
Conventional heating
;
Inactivation kinetics
刊名:Innovative Food Science and E
m
erging Technologies
出版年:April, 2014
5.
I
m
pact assess
m
ent of carvacrol and citral effect on Escherichia coli K12 and Listeria innocua growth
作者:
Clara
M
iracle Belda-Galbis
a
;
M
arí
;
a
Consuelo
Pina
-P&
eacute
;
rez
a
;
Anders Leufv&
eacute
;
n
b
;
Antonio
M
artí
;
nez
a
;
a
m
artinez@iata.csic.es
;
Dolores Rodrigo
a
关键词:
Carvacrol
;
Citral
;
Escherichia coli
;
Listeria spp.
;
Growth kinetics
;
Risk assess
m
ent
刊名:Food Control
出版年:2013
1
按检索点细分(5)
作者(5)
按出版年细分(5)
2027年及以后(1)
2017年(1)
2016年(2)
2013年(1)
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