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CNKI学位论文(610)
知网期刊论文(43)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.0709387 秒
在所有数据库中总计命中:
653
条
1.
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies
作者:
Simona Arena
;
Giovanni Renzone
;
Chiara D&rsquo
;
Ambrosio
;
Anna Maria Salzano
;
Andrea Scaloni
;
andrea.scaloni@ispaam.cnr.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Hex
;
the Amadori product with d-glucose or d-galactose
;
G
;
glyoxal
;
MG
;
methylglyoxal
;
3-DP
;
3-deoxypentosone
;
1-DG
;
1-deoxyglucosone
;
3-DG
;
3-deoxyglucosone
;
3-DGal
;
3-deoxygalactosone
;
3-DLact
;
3-deoxylactosone
;
GONE
;
glucosone
;
Trios
;
triosone
;
-DH
;
-
derived
-dihydroxyimidazoline
;
-H
;
-
derived
hydroimidazolone
;
-He
;
-
derived
hemiaminal
;
GOLD
;
G-
derived
Lys
dimer
;
MOLD
;
MG
-
derived
Lys
dimer
;
DOLD
;
DG-
derived
Lys
dimer
;
GODIC
;
G-
derived
imidazolium cross-link product
;
MODIC
;
MG
-
derived
imidazoli
刊名:Food Chemistry
出版年:2017
2.
Proteases from Schistosoma mansoni cercariae cleave IgE at solvent exposed interdomain regions
作者:
Akhmed Aslam
;
Phyllis Quinn
;
Richard S. McIntosh
;
Jianguo Shi
;
Ashfaq Ghumra
;
James H. McKerrow
;
Karen A. Bunting
;
David W. Dunne
;
Michael J. Doenhoff
;
Sherie L. Morrison
;
Ke Zhang
;
Richard J. Pleass
关键词:
Site specific proteo
lys
is
;
Immunoglobulin E
;
Schistosoma mansoni
;
Cercarial elastase
刊名:Molecular Immunology
出版年:2008
3.
Maillard reactions by α-oxoaldehydes: detection of glyoxal-modified proteins
作者:
Sady
;
Candace
;
Jiang
;
Chun Ling
;
Chellan
;
Paulraj
;
Madhun
;
Zuhayr
;
Duve
;
Yogen
;
Glomb
;
Marcus A.
;
et. al.
关键词:
α
;
-Dicarbonyl
;
Maillard reaction
;
Aging
;
Diabetes
;
Lens
;
GXL
;
glyoxal
;
MG
;
methylglyoxal
;
AGEs
;
advanced glycation end products
;
GOLD
;
glyoxal
lys
ine
dimer
;
MOLD
;
methylglyoxal
lys
ine
dimer
;
GXL-AGEs
;
glyoxal-
derived
AGEs
;
CML
;
N-
mg align=cente
刊名:Biochimica et Biophysica Acta (BBA)/Protein Structure and Molecular Enzymology
出版年:2000
4.
Effect of pyridoxamine on chemical modification of proteins by carbonyls in diabetic rats: characterization of a major product from the reaction of pyridoxamine and methylglyoxal
作者:
Nagaraj
;
Ram H.
;
Sarkar
;
Pratishruti
;
Mally
;
Anirudh
;
Biemel
;
Klaus M.
;
Lederer
;
Markus O.
;
et. al.
关键词:
α
;
-Dicarbonyls
;
Maillard reaction
;
AGEs
;
Imidazolium crosslinks
;
Pyridoxamine
刊名:Archives of Biochemistry and Biophysics
出版年:2002
5.
Protein Crosslinking by the Maillard Reaction: Dicarbonyl-
Derived
Imidazolium Crosslinks in Aging and Diabetes
作者:
Chellan
;
Paulraj
;
Nagaraj
;
Ramanakoppa H.
刊名:Archives of Biochemistry and Biophysics
出版年:1999
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