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内部出版物
CNKI学位论文(1)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Mapping sources of contamination of Escherichia coli on beef in the fabrication facility of a commercial beef packing plant
作者:
Xianqin Yang
;
xianqin.yang@agr.gc.ca
;
Annie He
;
Madhu
Badoni
;
Frances Tran
;
Hui Wang
关键词:
Escherichia coli
;
MLVA
;
Beef fabrication
;
Cutting tables
;
Mesh gloves
;
Conveyor belt
;
Source of contamination
刊名:Food Control
出版年:2017
2.
Effects of meat pH on growth of 11 species of psychrotolerant clostridia on vacuum packaged beef and blown pack spoilage of the product
作者:
Xianqin Yang
;
Mohamed K. Youssef
;
Colin O. Gill
;
Madhu
Badoni
;
脫scar L贸pez-Campos
关键词:
Blown pack spoilage
;
Early onset
;
Psychrotolerant clostridia
;
Meat pH
;
Glucose
;
Lactate
刊名:Food Microbiology
出版年:May, 2014
3.
Effects of mild and pasteurizing heat treatments on survival of generic and verotoxigenic Escherichia coli from beef enrichment cultures
作者:
Xianqin Yang
;
Madhu
Badoni
;
Hui Wang
;
Colin O. Gill
关键词:
Decontaminating treatments
;
Propidium monoazide
;
Sodium deoxycholate
;
Viable real-time PCR
刊名:Food Control
出版年:May, 2014
4.
Enhanced selectivity of viable real-time PCR for Escherichia coli
作者:
Hui Wang
;
Xianqin Yang
;
Colin Gill
;
Madhu
Badoni
刊名:Meat Science
出版年:2014
5.
Effects of the initial numbers of spores of Clostridium estertheticum on the development of blown pack spoilage of vacuum packaged beef of normal and intermediate pH
作者:
Xianqin Yang
;
Madhu
Badoni
;
Hui Wang
;
Colin Gill
刊名:Meat Science
出版年:2014
6.
Substrate utilization during incubation in meat juice medium of psychrotolerant clostridia associated with blown pack spoilage
作者:
Xianqin Yang
;
xianqin.yang@agr.gc.ca
;
Madhu
Badoni
关键词:
&lsquo
;
Blown pack&rsquo
;
spoilage
;
Psychrotolerant clostridia
;
Meat juice medium
;
Glucose
;
Glycogen
;
Lactate
刊名:Food Microbiology
出版年:2013
7.
Use of propidium monoazide and quantitative PCR for differentiation of viable Escherichia coli from E.?coli killed by mild or pasteurizing heat treatments
作者:
Xianqin
;
Yang
;
;
;
xianqin.yang@agr.gc.ca
;
Madhu
;
Badoni
;
Colin O.
;
Gill
关键词:
Escherichia coli
;
Real-time PCR
;
Propidium monoazide
;
Sodium deoxycholate
;
Heat treatments
刊名:Food Microbiology
出版年:2011
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