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CNKI学位论文(43)
知网期刊论文(8)
在“
Elsevier电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
51
条
1.
Characterization of Spanish ciders by means of chemical and olfactometric profiles and chemometrics
作者:
Anna Picinelli Lobo
;
apicinelli@serida.org" class="auth_mail" title="E-mail the corresponding author
;
Marí
;
a José
;
Antó
;
n-Dí
;
az
;
Juan José
;
Mangas
Alonso
;
Belé
;
n Suá
;
rez Valles
关键词:
Volatile composition
;
GC-olfactometry
;
Cider
;
Origin
;
Maturation
;
Chemometrics
刊名:Food Chemistry
出版年:2016
2.
Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits
作者:
Roberto Rodrí
;
guez Madrera
;
Anna Picinelli Lobo
;
Juan José
;
Mangas
Alonso
关键词:
Cider brandy
;
Cider
;
Spirits
;
Maturation
;
Volatile compounds
;
Sensory analysis
刊名:Food Research International
出版年:2010
3.
Characterization of cider by its hydrophobic protein profile and foam parameters
作者:
Domingo Blanco-Gomis
;
Juan J.
Mangas
-
Alonso
;
Yoana Expó
;
sito-Cimadevilla
;
M Dolores Gutié
;
rrez-Á
;
lvarez
关键词:
Cider
;
Protein
;
RP-HPLC
;
Foam
;
Multivariate techniques
刊名:Food Chemistry
出版年:2010
4.
A novel method for the determination of total 1,3-octanediols in apple juice via 1,3-dioxanes by solid-phase microextraction and high-speed gas chromatography
作者:
Daniel Dí
;
az Llorente
;
Pilar Arias Abrodo
;
Enrique Dapena de la Fuente
;
Juan José
;
Mangas
Alonso
;
Maria Dolores Gutié
;
rrez Á
;
lvarez
;
Domingo Blanco Gomis
关键词:
High-speed gas chromatography
;
Gas chromatography–
;
mass spectrometry
;
Apple juice
;
Solid-phase microextraction
;
1
;
3-Octanediols
;
1
;
3-Dioxanes
;
Experimental design
刊名:Journal of Chromatography A
出版年:2010
5.
Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics
作者:
Domingo Blanco-Gomis
;
Juan J.
Mangas
-
Alonso
;
Sara Junco-Corujedo
;
M.Dolores Gutié
;
rrez-Á
;
lvarez
关键词:
Sparkling cider
;
Proteins
;
Capillary electrophoresis
;
Foam properties
;
Chemometrics
;
Yeast strain
刊名:Food Chemistry
出版年:2009
6.
Characterisation of two fluvio-lacustrine loessoid deposits on the island of Gran Canaria, Canary Islands
作者:
I. Mené
;
ndez
;
L. Cabrera
;
I. Sá
;
nchez-Pé
;
rez
;
J.
Mangas
;
I.
Alonso
刊名:Quaternary International
出版年:2009
7.
Megarhizoliths in Pleistocene aeolian deposits from Gran Canaria (Spain): Ichnological and palaeoenvironmental significance
作者:
A.M.
Alonso
-Zarza
;
J.F. Genise
;
M.C. Cabrera
;
J.
Mangas
;
A. Martí
;
n-Pé
;
rez
;
A. Valdeolmillos
;
M. Dorado-Valiñ
o
关键词:
Megarhizoliths
;
Roots
;
Trace fossils
;
Aeolian sands
;
Gran Canaria
;
Spain
刊名:Palaeogeography, Palaeoclimatology, Palaeoecology
出版年:2008
8.
Screening of cider yeasts for sparkling cider production (Champenoise method)
作者:
Belé
;
n Suá
;
rez Valles
;
Rosa P
;
o Bedriñ
;
ana
;
Ana Lastra Queipo
;
Juan José
;
Mangas
Alonso
关键词:
Sparkling cider
;
Cider yeast
;
Flocculation
;
Sensorial
刊名:Food Microbiology
出版年:2008
9.
Airborne dust accumulation and soil development in the North-East sector of Gran Canaria (Canary Islands, Spain)
作者:
I. Mené
;
ndez
;
J.L. Dí
;
az-Herná
;
ndez
;
J.
Mangas
;
I.
Alonso
;
P.J. Sá
;
nchez-Soto
关键词:
Dolomites
;
Dust mineralogy
;
Haze
;
Quartz
;
Saharan aerosol
刊名:Journal of Arid Environments
出版年:2007
10.
Fatty acid composition of cider obtained either by traditional or controlled fermentation
作者:
Arias Abrodo
;
Pilar
;
Margolles Cabrales
;
Inmaculada
;
Mangas
Alonso
;
Juan J.
;
Blanco-Gomis
;
Domingo
关键词:
Fatty acids
;
Cider
;
Fermentation
;
Chemometrics
刊名:Food Chemistry
出版年:2005
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