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内部出版物
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Pectin content and composition from different food waste streams
作者:
Judith Mü
;
ller-Maatsch
a
;
Mariangela
Bencivenni
a
;
Augusta Caligiani
a
;
Tullia Tedeschi
a
;
Geert Bruggeman
b
;
Montse Bosch
c
;
Janos Petrusan
d
;
Bart Van Droogenbroeck
e
;
Kathy Elst
f
;
Stefano Sforza
a
;
stefano.sforza@unipr.it" class="auth_mail" title="E-mail the corresponding author
关键词:
Pectin
;
Food waste
;
Uronic acid
;
Methylation degree
;
Acetylation degree
刊名:Food Chemistry
出版年:2016
2.
Composition of peptide mixtures derived from simulated gastrointestinal digestion of prolamins from different wheat varieties
作者:
Barbara Pr
i ;
Mariangela
Bencivenni
;
Andrea Faccini
;
Tullia Tedeschi
;
Arnaldo Dossena
;
Rosangela Marchelli
;
Gianni Galaverna
;
Stefano Sforza
关键词:
Celiac disease
;
Gliadin
;
Simulated gastrointestinal digestion
;
Wheat varieties
刊名:Journal of Cereal Science
出版年:2012
1
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