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内部出版物
CNKI学位论文(91)
知网期刊论文(30)
在“
Elsevier电子期刊
”中,
命中:
15
条,耗时:0.0469777 秒
在所有数据库中总计命中:
121
条
1.
Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders
作者:
Andreas Kiermeier
;
Mark
Tamplin
;
Damian May
;
Geoff Holds
;
Michelle Williams
;
Alison Dann
关键词:
Shelf-life
;
Gompertz growth model
;
Lactic acid
;
Terminal restriction fragment length polymorphism
;
454 Pyrosequencing
;
pH
刊名:Food Microbiology
出版年:2013
2.
Bacterial attachment to immobilized extracellular matrix proteins in vitro
作者:
Siti Shahara Zulfakar
;
Jason D. White
;
Tom Ross
;
Mark
L.
Tamplin
关键词:
Attachment
;
Bacteria
;
Collagen
;
Laminin
;
Fibronectin
刊名:International Journal of Food Microbiology
出版年:2012
3.
Use of a blocking primer allows selective amplification of bacterial DNA from microalgae cultures
作者:
Shane M. Powell
;
Christopher C. Chapman
;
Michel Bermudes
;
Mark
L.
Tamplin
关键词:
Blocking primer
;
Microbial community
;
Isochrysis
刊名:Journal of Microbiological Methods
出版年:2012
4.
Thermal inactivation of Bacillus anthracis Sterne in irradiated ground beef heated in a water bath or cooked on commercial grills
作者:
Vijay K. Juneja
;
Anna C.S. Porto-Fett
;
Jeffrey E. Call
;
Harry B.
Mark
s
;
Mark
L.
Tamplin
;
John B. Luchansky
关键词:
Bacillus anthracis
;
Ground beef
;
Pathogen
;
Biosecurity
;
Food safety
刊名:Innovative Food Science and Emerging Technologies
出版年:2010
5.
Kinetics of growth and inactivation of Salmonella enterica serotype Typhimurium DT104 in pasteurised liquid egg products
作者:
Olivia J. McQuestin
;
Michael T. Musgrove
;
Mark
L.
Tamplin
关键词:
Salmonellae
;
Food security
;
Antibiotic resistant
;
Salmonella
Typhimurium
;
Egg storage
刊名:Food Microbiology
出版年:2010
6.
The survivability of Bacillus anthracis
作者:
Saeed A. Khan
;
Kidon Sung
;
Mohamed S. Nawaz
;
Carl E. Cerniglia
;
Mark
L.
Tamplin
;
Robert W. Phillips
;
Lynda Collins Kelley
关键词:
Bacillus anthracis
;
Lysozyme
;
Spore
;
Vegetative cells
;
Liquid eggs
;
Model
刊名:Food Microbiology
出版年:2009
7.
Seasonal distribution of total and pathogenic Vibrio parahaemolyticus
作者:
Salina Parveen
;
Kumidini A. Hettiarachchi
;
John C. Bowers
;
Jessica L. Jones
;
Mark
L.
Tamplin
;
Rusty McKay
;
William Beatty
;
Kathy Brohawn
;
Ligia V. DaSilva
;
Angelo DePaola
关键词:
V. parahaemolyticus
;
Seasonal distribution
;
Chesapeake Bay
刊名:International Journal of Food Microbiology
出版年:2008
8.
The future of predictive microbiology: Strategic research, innovative applications and great expectations
作者:
Tom McMeekin
;
John Bowman
;
Olivia McQuestin
;
Lyndal Mellefont
;
Tom Ross
;
Mark
Tamplin
关键词:
Predictive microbiology
;
Model building
;
Strategic research
;
Enabling technology
;
Value analysis
;
Modelling food and other ecosystems
;
Microbial persistence and recovery
刊名:International Journal of Food Microbiology
出版年:2008
9.
Corrigendum to “Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters” [Int. J. of Food Microbiol. 128 (2008) 354–361]
作者:
Salina Parveen
;
Kumidini A. Hettiarachchi
;
John C. Bowers
;
Jessica L. Jones
;
Mark
L.
Tamplin
;
Rusty McKay
;
William Beatty
;
Kathy Brohawn
;
Ligia V. DaSilva
;
Angelo DePaola
刊名:International Journal of Food Microbiology
出版年:2009
10.
Modelling transfer of Listeria monocytogenes during slicing of ‘gravad’ salmon
作者:
Kaarina Aarnisalo
;
Shiowshuh Sheen
;
Laura Raaska
;
Mark
Tamplin
关键词:
Listeria monocytogenes
;
‘
;
Gravad’
;
salmon
;
Transfer
;
Predictive modelling
刊名:International Journal of Food Microbiology
出版年:2007
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