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CNKI学位论文(37)
知网期刊论文(16)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
53
条
1.
Perilipin 5 is protective in the ischemic heart
作者:
Christina Drevinge
a
;
b
;
Knut T. Dalen
c
;
d
;
e
;
Maria Nastase Mannila
h
;
Margareta Scharin Tä
;
ng
a
;
b
;
Marcus Stå
;
hlman
a
;
b
;
Martina
Klevstig
a
;
b
;
Annika Lundqvist
a
;
b
;
Ismena Mardani
a
;
b
;
Fred Haugen
i
;
Per Fogelstrand
a
;
b
;
Martin Adiels
a
;
b
;
Jorge Asin-Cayuela
j
;
Charlotte Ekestam
h
;
Jesper R. Gå
;
din
h
;
Yun K. Lee
e
;
Hilde Nebb
d
;
Sara Svedlund
a
;
b
;
Bengt R. Johansson
g
;
Lille
mor Mattsson Hulté
;
n
a
;
b
;
Stefano Romeo
a
;
b
;
Bjö
;
rn Redfors
a
;
b
;
Elmir Omerovic
a
;
b
;
Max Levin
a
;
b
;
Li-Ming Gan
a
;
b
;
f
;
Per Eriksson
h
;
Linda Andersson
a
;
b
;
Ewa Ehrenborg
h
;
Alan R. Kimmel
e
;
Jan Boré
;
n
a
;
b
;
1
;
Malin C. Levin
a
;
b
;
1
;
malin.levin@wlab.gu.se" class="auth_mail" title="E-mail the corresponding author
关键词:
Myocardial ischemia
;
Lipid droplets
;
Perilipin 5
刊名:International Journal of Cardiology
出版年:2016
2.
Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase
作者:
Dilek Ercili-Cura
;
Martina
Lille
;
David Legl
;
S¨¦bastien Gaucel
;
Kaisa Poutanen
;
Riitta Partanen
;
Raija Lantto
关键词:
Milk
;
Acidification
;
Transglutaminase
;
Syneresis
刊名:Food Hydrocolloids
出版年:2013
3.
Effect of enzymatic cross-linking of β-casein on proteolysis by pepsin
作者:
Evanthia Monogioudi
;
Greta Faccio
;
Martina
Lille
;
Kaisa Poutanen
;
Johanna Buchert
;
Maija-Liisa Mattinen
关键词:
Tyrosinase
;
Transglutaminase
;
Cross-linking
;
β
;
-Casein
;
Pepsin
;
Digestion
刊名:Food Hydrocolloids
出版年:2011
4.
Effect of transglutaminase-induced cross-linking of sodium caseinate on the properties of equilibrated interfaces and foams
作者:
Riitta Partanen
;
Arja Paananen
;
Pirkko Forssell
;
Markus B. Linder
;
Martina
Lille
;
Johanna Buchert
;
Raija Lantto
关键词:
Sodium caseinate
;
Cross-linking
;
Transglutaminase
;
Foam
;
Surface rheology
刊名:Colloids and Surfaces A: Physicochemical and Engineering Aspects
出版年:2009
5.
Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review
作者:
Indrawati Oey
;
Martina
Lille
;
Ann Van Loey
;
Marc Hendrickx
关键词:
Coordination network
;
Di-2-pyrazinylmethanediol
;
Silver coordination polymer
;
Topological structure
刊名:Trends in Food Science and Technology
出版年:2008
1
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