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内部出版物
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
1.
In situ gelling xyloglucan/pectin formulations for oral sustained drug delivery
作者:
Kunihiko Itoh
;
Masayuki Yahaba
;
Akie Takahashi
;
Reina Tsuruya
;
Shozo Miyazaki
;
Masatake
Dairaku
;
Mitsuo Togashi
;
Ryozo Mikami
;
David Attwood
关键词:
Xyloglucan
;
Pectin
;
In situ gelation
;
Sustained release
;
Oral drug delivery
;
Paracetamol
刊名:International Journal of Pharmaceutics
出版年:2008
2.
In situ gelling pectin formulations for oral drug delivery at high gastric pH
作者:
Kunihiko Itoh
;
Tomohiro Hirayama
;
Akie Takahashi
;
Wataru Kubo
;
Shozo Miyazaki
;
Masatake
Dairaku
;
Mitsuo Togashi
;
Ryozo Mikami
;
David Attwood
关键词:
In situ gelation
;
Oral drug delivery
;
Sustained release
;
Pectin gels
;
Gastric-acidity
;
Ambroxol
刊名:International Journal of Pharmaceutics
出版年:2007
3.
The influence of variation of gastric pH on the gelation and release characteristics of in situ gelling pectin formulations
作者:
Kunihiko Itoh
;
Wataru Kubo
;
Mariko Fujiwara
;
Tomohiro Hirayama
;
Shozo Miyazaki
;
Masatake
Dairaku
;
Mitsuo Togashi
;
Ryozo Mikami and David Attwood
关键词:
In situ gelation
;
Oral drug delivery
;
Sustained release
;
Pectin gels
;
Gastric acidity
;
Paracetamol
;
Ambroxol
刊名:International Journal of Pharmaceutics
出版年:2006
4.
The effect of taste masking agents on in situ gelling pectin formulations for oral sustained delivery of paracetamol and ambroxol
作者:
Miyazaki
;
Shozo
;
Kubo
;
Wataru
;
Itoh
;
Kunihiko
;
Konno
;
Yasuhiro
;
Fujiwara
;
Mariko
;
Dairaku
;
Masatake
;
et. al.
关键词:
In situ gelation
;
Oral drug delivery
;
Sustained release
;
Pectin gels
;
Taste masking agents
;
Paracetamol
;
Ambroxol
刊名:International Journal of Pharmaceutics
出版年:2005
5.
Oral sustained delivery of ambroxol from in situ-gelling pectin formulations
作者:
Kubo
;
Wataru
;
Miyazaki
;
Shozo
;
Dairaku
;
Masatake
;
Togashi
;
Mitsuo
;
Mikami
;
Ryozo
;
Attwood
;
David
关键词:
In situ gelation
;
Oral drug delivery
;
Sustained release
;
Pectin gels
;
Ambroxol
刊名:International Journal of Pharmaceutics
出版年:2004
1
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