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在“Elsevier电子期刊”中，命中：2条，耗时：小于0.01 秒

1.The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

作者：Paula Pongrac^a ; ^{paula.pongrac@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nathalie Scheers^b ; ^{nathalie.scheers@chalmers.se" class="auth_mail" title="E-mail the corresponding author} ; Ann-Sofie Sandberg^b ; ^{ann-sofie.sandberg@chalmers.se" class="auth_mail" title="E-mail the corresponding author} ; Mateja Potisek^a ; ^{mateja.potisek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Iztok Arčon^c ; ^d ; ^{iztok.arcon@ung.si" class="auth_mail" title="E-mail the corresponding author} ; Ivan Kreft^e ; ^{ivan.kreft@guest.arnes.si" class="auth_mail" title="E-mail the corresponding author} ; Peter Kump^c ; ^{peter.kump@ijs.si" class="auth_mail" title="E-mail the corresponding author} ; Katarina Vogel-Miku&scaron ; ^a ; ^c ; ^{katarina.vogelmikus@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author}

关键词：Tartary buckwheat ; Iron ; Hydrothermal processing ; Germination ; Bioavailability ; X-ray absorption near edge structure

刊名：Food Chemistry

出版年：2016

2.Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water

作者：Paula Pongrac^a ; ^{paula.pongrac@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mateja Potisek^a ; ^{mateja.potisek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Anna Fraś^b ; ^{a.fras@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Matevž Likar^a ; ^{matevz.likar@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Bojan Budič^c ; ^{bojan.budic@ki.si" class="auth_mail" title="E-mail the corresponding author} ; Kinga Myszka^b ; ^{k.myszka@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Danuta Boros^b ; ^{d.boros@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author} ; Marijan Nečemer^d ; ^{marijan.necemer@ijs.si" class="auth_mail" title="E-mail the corresponding author} ; Mitja Kelemen^d ; ^{mitja.kelemen@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Primož Vavpetič^d ; ^{primoz.vavpetic@ijs.si" class="auth_mail" title="E-mail the corresponding author} ; Primož Pelicon^d ; ^{primoz.pelicon@ijs.si" class="auth_mail" title="E-mail the corresponding author} ; Katarina Vogel-Miku&scaron ; ^a ; ^d ; ^{katarina.vogel@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Marjana Regvar^a ; ^{marjana.regvar@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author} ; Ivan Kreft^e ; ^{ivan.kreft@guest.arnes.si" class="auth_mail" title="E-mail the corresponding author}

关键词：Dietary fibre ; Fagopyrum tataricum ; Flavonoids ; Nutritional composition ; Triticum aestivum

刊名：Journal of Cereal Science

出版年：2016

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