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CNKI学位论文(4)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
7
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7
条
1.
Listeria monocytogenes in ready-to-eat vacuum and modified atmosphere packaged meat and fish products of Estonian origin at retail level
作者:
Toomas Kramarenko
a
;
b
;
toomas.kramarenko@vetlab.ee" class="auth_mail" title="E-mail the corresponding author
;
Mati
Roasto
a
;
mati
.
roasto
@emu.ee" class="auth_mail" title="E-mail the corresponding author
;
Riikka Keto-Timonen
c
;
Mihkel Mä
;
esaar
a
;
b
;
Kadrin Meremä
;
e
a
;
Maiu Kuningas
b
;
maiu.kuningas@vetlab.ee" class="auth_mail" title="E-mail the corresponding author
;
Ari Hö
;
rman
d
;
ari.horman@mil.fi" class="auth_mail" title="E-mail the corresponding author
;
Hannu Korkeala
c
;
hannu.korkeala@helsinki.FI" class="auth_mail" title="E-mail the corresponding author
关键词:
Listeria monocytogenes
;
Prevalence
;
Counts
;
RTE meat products
;
RTE fish products
刊名:Food Control
出版年:2016
2.
Prevalence and counts of Campylobacter spp. in poultry meat at retail level in Estonia
作者:
Mihkel Mä
;
esaar
a
;
c
;
mihkel.maesaar@vetlab.ee" class="auth_mail
;
Kristi Praakle
b
;
kristi.praakle@emu.ee" class="auth_mail
;
Kadrin Meremä
;
e
a
;
Toomas Kramarenko
a
;
c
;
Jelena Sõ
;
gel
d
;
jelena.sogel@vet.agri.ee" class="auth_mail
;
Arvo Viltrop
e
;
arvo.viltrop@emu.ee" class="auth_mail
;
Kaisa Muutra
a
;
Kaspars Kovalenko
f
;
kkovalenko@inbox.lv" class="auth_mail
;
Darja Matt
a
;
Ari Hö
;
rman
g
;
ari.horman@mil.fi" class="auth_mail
;
Marja-Liisa Hä
;
nninen
h
;
marja-liisa.hanninen@helsinki.fi" class="auth_mail
;
Mati
Roasto
a
;
mati
.
roasto
@emu.ee" class="auth_mail
关键词:
Campylobacter
;
Poultry
;
Prevalence
;
Counts
;
Seasonality
刊名:Food Control
出版年:October 2014
3.
The prevalence and serovar diversity of Salmonella in various food products in Estonia
作者:
Toomas Kramarenko
a
;
toomas.kramarenko@vetlab.ee" class="auth_mail
;
Imbi Nurmoja
a
;
Age Kä
;
rssin
a
;
Kadrin Meremä
;
e
b
;
Ari Hö
;
rman
c
;
ari.horman@mil.fi" class="auth_mail
;
Mati
Roasto
b
;
mati
.
roasto
@emu.ee" class="auth_mail
关键词:
Salmonella
;
Prevalence
;
Serovars
;
Various food categories
刊名:Food Control
出版年:August, 2014
4.
High occurrence of Campylobacter spp. in Latvian broiler chicken production
作者:
Kaspars Kovalenko
;
Mati
Roasto
;
Edgars Liepin?
;
Mihkel M?esaar
;
Ari H?rman
关键词:
Campylobacter
;
Occurrence
;
Broiler chicken
;
Slaughterhouse
;
Retail
刊名:Food Control
出版年:2013
5.
Listeria monocytogenes prevalence and serotype diversity in various foods
作者:
Toomas Kramarenko
;
Mati
Roasto
;
Kadrin Merem?e
;
Maiu Kuningas
;
Piret P?ltsama
;
Terje Elias
关键词:
Listeria monocytogenes
;
Prevalence
;
Serotypes
;
Various foods
刊名:Food Control
出版年:2013
6.
The occurrence of Campylobacter
作者:
Kadrin Meremä
e ;
Priit Elias
;
Terje Tamme
;
Toomas Kramarenko
;
Merike Lillenberg
;
Avo Karus
;
Marja-Liisa Hä
;
nninen
;
Mati
Roasto
关键词:
Campylobacter
;
Occurrence
;
Broiler chicken production
刊名:Food Control
出版年:2010
7.
PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia
作者:
Kristi Praakle-Amin
;
Mati
Roasto
;
Hannu Korkeala
;
Marja-Liisa Hä
;
nninen
关键词:
Campylobacter
;
Poultry meat
;
PFGE
;
Serotyping
;
Antimicrobial susceptibility
刊名:International Journal of Food Microbiology
出版年:2007
1
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2027年及以后(2)
2016年(1)
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2007年(1)
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