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CNKI学位论文(143)
CNKI期刊论文0611(1)
知网期刊论文(39)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:0.0269871 秒
在所有数据库中总计命中:
183
条
1.
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction
of
matrices
of
vegetable
origin
作者:
Barbara Sgorbini
;
barbara.sgorbini@unito.it
;
Cecilia Cagliero
;
Chiara Cordero
;
Erica Liberto
;
Patrizia Rubiolo
;
Manuela Rosanna Ruosi
;
Carlo Bicchi
关键词:
Twisters
;
Polar coatings
;
HSSE
;
SBSE
;
Matrices
of
vegetable
origin
;
Log
;
Ko/w
刊名:Journal
of
Chromatography A
出版年:2012
2.
Products
of
vegetable
origin
: A new alternative for the consumption
of
probiotic bacteria
作者:
Eliane M. Furtado Martins
a
;
eliane.martins@ifsudestemg.edu.br
;
Afonso Mota Ramos
b
;
Ellen Silva Lago Vanzela
b
;
Paulo Cé
;
sar Stringheta
b
;
Clá
;
udia Lú
;
cia de Oliveira Pinto
c
;
José
;
Manoel Martins
a
关键词:
Functional food
;
Fruit
;
Vegetable
;
Cereal
;
Non-dairy probiotic products
刊名:Food Research International
出版年:2013
3.
Inputs
of
polychlorinated biphenyl residues in animal feeds
作者:
Ricardo Ferná
;
ndez-Gonzá
;
lez
;
Iria Yebra-Pimentel
;
Elena Martí
;
nez-Carballo
;
Jorge Regueiro
;
Jesú
;
s Simal-Gá
;
ndara
;
jsimal@uvigo.es
关键词:
Animal nutrition
;
Ultrasonic assisted extraction
;
Focused ultrasonic extraction
;
Polychlorinated biphenyls
;
Feed and ingredients
刊名:Food Chemistry
出版年:2013
4.
Quantitative analysis
of
volatiles from solid
matrices
of
vegetable
origin
by high concentration capacity headspace techniques: Determination
of
furan in roasted c
of
fee
作者:
Carlo Bicchi
;
a
;
carlo.bicchi@unito.it
;
Manuela Rosanna Ruosi
a
;
Cecilia Cagliero
a
;
Chiara Cordero
a
;
Erica Liberto
a
;
Patrizia Rubiolo
a
;
Barbara Sgorbini
a
关键词:
Furan
;
2-Methyl-furan
;
Roasted c
of
fee
;
HS-SPME-GC-MS
;
HS-SPME-MS
;
Quantitative analysis
刊名:Journal
of
Chromatography A
出版年:2011
5.
Novel analytical methods for the determination
of
steroid hormones in edible
matrices
作者:
H. Noppe
;
B. Le Bizec
;
K. Verheyden
;
H.F. De Brab
;
er
关键词:
Steroid hormones
;
EU-criteria
;
Residue analysis
;
Edible
matrices
;
Gas chromatography
;
Liquid chromatography
;
Mass spectrometry
;
Isotope ratio MS
;
Phytosterols
刊名:Analytica Chimica Acta
出版年:2008
6.
Using comprehensive two-dimensional gas chromatography for the analysis
of
oxygenates in middle distillates: I. Determination
of
the nature
of
biodiesels blend in diesel fuel
作者:
Fré
;
dé
;
rick Adam
;
Fabrice Bertoncini
;
Vincent Coupard
;
Nadè
;
ge Charon
;
Didier Thié
;
baut
;
Didier Espinat
;
Marie-Claire Hennion
关键词:
Comprehensive two-dimensional gas chromatography
;
Time
of
flight mass spectrometry
;
T
OF
-MS
;
Biodiesel
;
Fatty acid methyl ester
;
FAME
;
Oxygenates
;
Middle distillates
刊名:Journal
of
Chromatography A
出版年:2008
7.
Nitrate-N determination in leafy
vegetable
s: Study
of
the effects
of
cooking and freezing
作者:
Surendra Prasad
;
Adrian Avinesh Chetty
关键词:
Nitrate
;
Nitrate in
vegetable
s
;
Leafy
vegetable
s
;
Flow injection analysis
;
Fiji leafy
vegetable
s
;
Fiji
刊名:Food Chemistry
出版年:2008
8.
A new application
of
X-ray scattering using principal component analysis – classification
of
vegetable
oils
作者:
Bortoleto
;
Gisele G.
;
Pataca
;
Luiz Carlos M.
;
Bueno
;
Maria Izabel M.S.
关键词:
X-ray scattering
;
Principal components analysis
;
Vegetable
oils
刊名:Analytica Chimica Acta
出版年:2005
9.
Improved ion chromatography–integrated pulsed amperometric detection method for the evaluation
of
biogenic amines in food
of
vegetable
or animal
origin
and in fermented foods
作者:
Draisci
;
R.
;
Giannetti
;
L.
;
Boria
;
P.
;
Lucentini
;
L.
;
Palleschi
;
L.
;
Cavalli
;
S.
关键词:
Food analysis
;
Vegetable
s
;
Fish
;
Cheese
;
Biogenic amines
;
Amino acids
刊名:Journal
of
Chromatography A
出版年:1998
1
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