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内部出版物
CNKI学位论文(27)
知网期刊论文(11)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
38
条
1.
Hydrolysis of sugarcane bagasse in subcritical water
作者:
Juliana M. Prado
;
Luis A. Follegatti-Romero
;
T芒nia Forster-Carneiro
;
Mauricio
A.
Rostagno
;
Francisco Maugeri Filho
;
M. Angela A. Meireles
关键词:
Subcritical water hydrolysis
;
Sugarcane bagasse
;
Sugars
刊名:The Journal of Supercritical Fluids
出版年:February, 2014
2.
Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water
作者:
Juliana M. Prado
1
;
tuska.ju@gmail.com" class="auth_mail
;
Tâ
;
nia Forster-Carneiro
;
Mauricio
A.
Rostagno
;
Luis A. Follegatti-Romero
;
Francisco Maugeri Filho
;
M. Angela A. Meireles
关键词:
Coconut husk
;
Defatted grape seed
;
Pressed palm fiber
;
Subcritical water hydrolysis
;
Sugars
刊名:The Journal of Supercritical Fluids
出版年:May 2014
3.
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
作者:
Angela M. Farí
;
as-Campomanes
;
Mauricio
A.
Rostagno
;
M. Angela A. Meireles
;
meireles@fea.unicamp.br
关键词:
Supercritical fluid extraction
;
Phenolic compounds
;
Pisco
;
Residues
;
Grapes
刊名:The Journal of Supercritical Fluids
出版年:2013
4.
Edible mushrooms: Role in the prevention of cardiovascular diseases
作者:
Eva Guillamó
n ;
Ana Garcí
;
a-Lafuente
;
Miguel Lozano
;
Matilde D´
;
Arrigo
;
Mauricio
A.
Rostagno
;
Ana Villares
;
José
;
Alfredo Martí
;
nez
关键词:
Edible mushroom
;
Cholesterol
;
Atherosclerosis
;
Functional food
;
Cardiovascular diseases
刊名:Fitoterapia
出版年:2010
5.
Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices
作者:
Mauricio
A.
Rostagno
;
Miguel Palma
;
Carmelo G. Barroso
关键词:
Isoflavones
;
Fast analysis
;
Ultrasound-assisted extraction
;
Soy beverages
刊名:Analytica Chimica Acta
出版年:2007
6.
Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns
作者:
Mauricio
A.
Rostagno
;
Miguel Palma
;
Carmelo G. Barroso
关键词:
High-performance liquid chromatography
;
Monolithic columns
;
Isoflavones
;
Soybeans
;
Soy foods
刊名:Analytica Chimica Acta
出版年:2007
7.
Microwave assisted extraction of soy isoflavones
作者:
Mauricio
A.
Rostagno
;
Miguel Palma
;
Carmelo G. Barroso
关键词:
Microwave assisted extraction
;
Soybeans
;
Isoflavones
刊名:Analytica Chimica Acta
出版年:2007
8.
Solid-phase extraction of soy isoflavones
作者:
Rostagno
;
Mauricio
A.
;
Palma
;
Miguel
;
Barroso
;
Carmelo G.
关键词:
Isoflavones
;
Solid-phase extraction
;
HPLC
;
Soy extracts
刊名:Journal of Chromatography A
出版年:2005
9.
Ultrasound-assisted extraction of soy isoflavones
作者:
Rostagno
;
Mauricio
A.
;
Palma
;
Miguel
;
Barroso
;
Carmelo G.
关键词:
Ultrasound-assisted extraction
;
Extraction methods
;
Soybean
;
Isoflavones
刊名:Journal of Chromatography A
出版年:2003
1
按检索点细分(9)
作者(9)
按出版年细分(9)
2027年及以后(2)
2013年(1)
2010年(1)
2007年(3)
2005年(1)
2003年(1)
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