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GSW全文库(1)
知网期刊论文(7)
在“
Elsevier电子期刊
”中,
命中:
17
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Physicochemical characteristics of honey from different origins
作者:
S.A. El Sohaimy
a
;
elsohaimys@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
S.H.D. Masry
b
;
M.G. Shehata
a
关键词:
Bee honey
;
Melissopalynologic
al
;
Chemical composition
;
Physical properties
刊名:Annals of Agricultural Sciences
出版年:2015
2.
Melissopalynologic
al origin determination and volatile composition
analysis
of Corsican ¡°chestnut grove?honeys
作者:
Yin Yang
;
Marie-José
;
Battesti
;
Nassim Djabou
;
Alain Muselli
;
muselli@univ-corse.fr
;
Julien Paolini
;
Pierre Tomi
;
Jean Costa
关键词:
Corsican &ldquo
;
chestnut grove&rdquo
;
honey
;
Chestnut catkins
;
Melissopalynologic
al
analysis
;
HS&ndash
;
SPME&ndash
;
GC-FID and HS&ndash
;
SPME&ndash
;
GC&ndash
;
MS
;
Statistical
analysis
刊名:Food Chemistry
出版年:2012
3.
Melissopalynologic
al origin determination and volatile composition
analysis
of Corsican ?span style='font-style: italic'>Erica arborea spring maquis?honeys
作者:
Yin Yang
;
Marie-José
;
Battesti
;
Julien Paolini
;
paolini@univ-corse.fr
;
Alain Muselli
;
Pierre Tomi
;
Jean Costa
关键词:
Corsican &ldquo
;
Erica arborea spring maquis&rdquo
;
honey
;
E. arborea flowers
;
Melissopalynologic
al
analysis
;
HS-SPME&ndash
;
GC&ndash
;
FID and HS-SPME&ndash
;
GC&ndash
;
MS
;
Statistical
analysis
刊名:Food Chemistry
出版年:2012
4.
Phenolic compounds,
melissopalynologic
al, physicochemical
analysis
and antioxidant activity of janda¨ªra (Melipona subnitida) honey
作者:
Tania Maria Sarmento Silva
a
;
taniasarmento@dcm.ufrpe.br
;
Francyana Pereira dos Santos
a
;
Adriana Evangelista-Rodrigues
b
;
Eva Mô
;
nica Sarmento da Silva
c
;
Gerlania Sarmento da Silva
d
;
Jaí
;
lson Santos de Novais
e
;
Francisco de Assis Ribeiro dos Santos
f
;
Celso Amorim Camara
a
关键词:
Honey
;
Antioxidant activity
;
Honeybee
;
Jandaí
;
ra
;
Melipona subnitida
;
Phenolics
;
Physico-chemical
analysis
;
Pollen
;
Regulatory and trade issues
;
Compositional standards for honey
;
Biodiversity and nutrition
;
Traditional foods
;
Food safety
;
Food anal
刊名:Journal of Food Composition and
Analysis
出版年:2013
5.
Identification of monofloral honey using voltammetric electronic tongue
作者:
Kamalika Tiwari
a
;
Bipan Tudu
b
;
bt@iee.jusl.ac.in
;
Rajib Bandyopadhyay
b
;
Anutosh Chatterjee
b
关键词:
Electronic tongue
;
Cyclic voltammetry
;
Monofloral honey
;
Principal component
analysis
(PCA)
;
Linear discriminant
analysis
(LDA)
;
Neural networks
刊名:Journal of Food Engineering
出版年:2013
6.
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
作者:
Isabel Escriche
a
;
iescrich@tal.upv.es
;
Melinda Kadar
a
;
Eva Domenech
a
;
Luis Gil-Sá
;
nchez
b
关键词:
Electronic tongue
;
Honey
;
Volatile compounds
;
Melissopalynologic
al
analysis
;
Physicochemical parameters
刊名:Journal of Food Engineering
出版年:2012
7.
Characterization of artisanal honey produced on the Northwest of Portugal by
melissopalynologic
al and physico-chemical data
作者:
Xesú
;
s Feá
s ;
José
;
Pires
;
Antonio Iglesias
;
Marí
;
a Letí
;
cia Estevinho
关键词:
Honey
;
Melissopalynology
;
Physico-chemical properties
;
Quality parameters
刊名:Food and Chemical Toxicology
出版年:2010
8.
Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania
作者:
V. Kaš
;
konienė
;
P.R. Venskutonis
;
V. Č
;
eksterytė
关键词:
Honey
;
Carbohydrates
;
Electrical conductivity
;
Melissopalynology
;
analysis
;
Botanical source
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2010
9.
Influence of simulated industrial thermal treatments on the volatile fractions of different varieties of honey
作者:
I. Escriche
;
M. Visquert
;
M. Juan-Borrá
s ;
P. Fito
关键词:
Honey
;
Thermal treatments
;
Volatile compounds
;
Physicochemical parameters
;
Pollen
刊名:Food Chemistry
出版年:2009
10.
Ecuadorian stingless bee (Meliponinae) honey: A chemical and functional profile of an ancient health product
作者:
A. Guerrini
;
R. Bruni
;
S. Maietti
;
F. Poli
;
D. Rossi
;
G. Paganetto
;
M. Muzzoli
;
L. Scalvenzi
;
G. Sacchetti
关键词:
Stingless bees (Meliponinae) honey
;
Flavonoids
;
Coumarins
;
Vitamin E
;
Antioxidant activity
;
Antibacterial activity
;
Anti-mutagenic properties
刊名:Food Chemistry
出版年:2009
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