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Springer电子图书(1)
CNKI学位论文(94)
知网期刊论文(18)
在“
Elsevier电子期刊
”中,
命中:
47
条,耗时:0.0219886 秒
在所有数据库中总计命中:
113
条
1.
Tribology of swollen starch granule suspensions from maize and potato
作者:
Bin Zhang
a
;
b
;
1
;
zhangb@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
Nichola Selway
c
;
Kinnari
J
. Shelat
a
;
b
;
c
;
Sushil Dhital
a
;
b
;
J
ason R. Stokes
b
;
c
;
Michael
J
.
Gidley
a
;
b
;
m.
gidley
@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
MG
;
maize ghost suspension
;
PG
;
potato ghost suspension
刊名:Carbohydrate Polymers
出版年:2017
2.
Infrared spectroscopy as a tool to characterise starch ordered structure—a
j
oint FTIR-ATR, NMR, XRD and DSC study
作者:
Frederick
J
. Warren
;
Michael
J
.
Gidley
;
Bernadine M. Flanagan
;
b.flanagan@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch
;
Crystallinity
;
Polymer structure
;
FTIR&ndash
;
ATR
;
NMR
;
XRD
刊名:Carbohydrate Polymers
出版年:2016
3.
Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat-containing diet
作者:
Barbara A. Williams
;
Ph.D.
a
;
B.williams@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Dagong Zhang
;
Ph.D.
a
;
b
;
Allan T. Lisle
;
M.Sc.
b
;
Deirdre Mikkelsen
;
Ph.D.
a
;
Christopher S. McSweeney
;
Ph.D.
c
;
Seungha Kang
;
Ph.D.
c
;
Wayne L. Bryden
;
Ph.D.
a
;
b
;
Michael
J
.
Gidley
;
Ph.D.
a
关键词:
Wheat arabinoxylan
;
Soluble dietary fiber
;
Microbial biomass
;
Protein fermentation
;
Pig model
刊名:Nutrition
出版年:2016
4.
Effects of diverse food processing conditions on the structure and solubility of wheat, barley and rye endosperm dietary fibre
作者:
Penny Comino
a
;
Helen Collins
b
;
J
elle Lahnstein
b
;
Michael
J
.
Gidley
a
;
m.
gidley
@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Arabinoxylan
;
Food processing
;
Extrusion
;
Cell wall
;
尾-Glucan
刊名:
J
ournal of Food Engineering
出版年:2016
5.
Interactions among macronutrients in wheat flour determine their enzymic susceptibility
作者:
Rewati R. Bhattarai
;
Sushil Dhital
;
Michael
J
.
Gidley
;
m.
gidley
@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Food structure
;
Macronutrients
;
Starch
;
Protein
;
Lipids
;
In vitro hydrolysis
;
Non-specific binding
刊名:Food Hydrocolloids
出版年:2016
6.
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols
作者:
Li
j
un Sun
a
;
Fredrick
J
. Warren
a
;
b
;
Gabriele Netzel
a
;
Michael
J
.
Gidley
a
;
m.
gidley
@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Tea polyphenols
;
α-Amylase
;
Inhibition
;
Kinetics
;
Galloyl moiety
刊名:
J
ournal of Functional Foods
出版年:2016
7.
Molecular interactions of a model bile salt and porcine bile with (1,3:1,4)-β-glucans and arabinoxylans probed by
13
C NMR and SAXS
作者:
Purnima Gunness
a
;
nimagunness@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Bernadine M. Flanagan
a
;
b.flanagan@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
J
itendra P. Mata
b
;
j
itendra.mata@ansto.gov.au" class="auth_mail" title="E-mail the corresponding author
;
Elliot P. Gilbert
b
;
epg@ansto.gov.au" class="auth_mail" title="E-mail the corresponding author
;
Michael
J
.
Gidley
a
;
m.
gidley
@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
AX
;
arabinoxylan
;
βG
;
(1
31 ;
4)-beta-d-glucan
;
BS
;
bile salts
;
GC
;
glycocholate
;
GDC
;
glycodeoxycholate
;
GCDC
;
glycochenodeoxycholate
;
GHC
;
glycohyocholate
;
GHDC
;
glycohyodeoxycholate
;
LMW
;
low molecular weight
;
MMW
;
medium molecular weight
;
HMW
;
high molecular weight
;
PB
;
porcine bile
;
TC
;
taurocholate
;
TDC
;
taurodeoxycholate
;
TCDC
;
taurochenodeoxycholate
;
THC
;
taurohyocholate
;
THDC
;
taurohyodeoxycholate
;
TSP
;
3-(trimethyl silyl) propionic acid-d4
;
NMR
;
nuclear magnetic resonance
;
SAXS
;
small a
刊名:Food Chemistry
出版年:2016
8.
Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana
作者:
Dorrain Y. Low
a
;
dorrain.low@uqconnect.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Mark P. Hodson
b
;
m.hodson1@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Barbara A. Williams
a
;
b.williams@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Bruce R. D&rsquo
;
Arcy
c
;
b.darcy@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Michael
J
.
Gidley
a
;
m.
gidley
@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
5-Caffeoylquinic acid (PubChem CID
;
12310830)
;
Ferulic acid (PubChem CID
;
445858)
;
Quinic acid (PubChem CID
;
6508)
;
3-(4-Hydroxyphenyl)propionic acid (PubChem CID
;
10394)
;
4-Hydroxyphenylacetic acid (PubChem CID
;
127)
;
Epicatechin (PubChem CID
;
72276)
;
Catechin (PubChem CID
;
73160)
刊名:Food Chemistry
出版年:2016
9.
Visualization of microbe-dietary remnant interactions in digesta from pigs, by fluorescence in situ hybridization and staining methods; effects of a dietary arabinoxylan-rich wheat fraction
作者:
J
ohn B. Gorham
;
Barbara A. Williams
;
Michael
J
.
Gidley
;
Deirdre Mikkelsen
;
d.mikkelsen@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Arabinoxylan
;
Dietary remnants
;
Fermentation
;
Fluorescence in situ hybridization
;
Microbiota
;
Staining methods
刊名:Food Hydrocolloids
出版年:2016
10.
Interactions of pectins with cellulose during its synthesis in the absence of calcium
作者:
Dehui Lin
a
;
b
;
Patricia Lopez-Sanchez
b
;
Michael
J
.
Gidley
b
;
m.
gidley
@uq.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
Pectin
;
Cellulose
;
Binding
;
De-binding
;
Mechanical compression
刊名:Food Hydrocolloids
出版年:2016
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