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CNKI学位论文(30)

知网期刊论文(7)

在“Elsevier电子期刊”中，命中：5条，耗时：0.0379762 秒

在所有数据库中总计命中：37条

1.Physical and structural changes induced by high pressure on corn starch, rice flour and waxy rice flour

作者：Carola Cappa^a ; ^{carola.cappa@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; ^{carola.cappa@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mara Lucisano^a ; Gustavo V. Barbosa-Cá ; novas^b ; Manuela Mariotti^a

关键词：ANOVA ; Analysis of variance ; BD ; breakdown ; BU ; Brabender Unit ; CS ; corn starch ; DSC ; differential scanning calorimetry ; ESEM ; environmental scanning electron microscopy ; FV ; final viscosity ; GF ; gluten-free ; HP ; high pressure ; LASRC ; lactic acid SRC ; LSD ; least significant differences ; MVA ; Brabender® ; Micro-Visco-Amylograph ; PT ; pasting temperature ; Ptime ; time necessary to achieve the peak viscosity ; PV ; peak viscosity ; RF ; rice flour ; SB ; setback ; SCSRC ; sodium carbonate SRC ; SEA ; starch

刊名：Food Research International

出版年：2016

2.Quick cooking rice by high hydrostatic pressure processing

作者：Marí ; a Boluda-Aguilar^a ; Amaury Taboada-Rodrí ; guez^b ; Antonio Ló ; pez-Gó ; mez^a ; ^{antonio.lopez@upct.es} ; Fulgencio Marí ; n-Iniesta^b ; Gustavo V. Barbosa-Cá ; novas^c

关键词：Quick cooking rice ; Jasmine rice ; High hydrostatic pressure ; Sensory quality ; Texture

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2013

3.Rheological properties of gels obtained from gluten-free raw materials during a?short term aging

作者：Carola Cappa ; Mara Lucisano ; Manuela Mariotti ; ^{manuela.mariotti@unimi.it} ; ^{mariotti.manu@gmail.com}

关键词：Corn ; Rice ; Gel ; Rheology ; Bran ; Starch retrogradation

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2013

4.Bonding of spruce wood with wheat flour glue—Effect of press temperature on the adhesive bond strength

作者：Stefano D’ ; Amico ; Marta Hrabalova ; Ulrich Mü ; ller ; Emmerich Berghofer

关键词：Biobased adhesive ; Gelatinization ; Pasting ; Wheat flour ; Wood

刊名：Industrial Crops and Products

出版年：2010

5.Alkali spreading value and Image Analysis

作者：M. Mariotti ; L. Fongaro ; F. Catenacci

关键词：Alkali test ; Image analysis ; Gelatinisation temperature ; Rice quality

刊名：Journal of Cereal Science

出版年：2010

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