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CNKI期刊论文0611(22)
知网期刊论文(2223)
在“
Elsevier电子期刊
”中,
命中:
1,001
条,耗时:0.0139867 秒
在所有数据库中总计命中:
6,208
条
1.
Modeling of the
microbial
inactivation
by high hydrostatic pressure freezing
作者:
Paola Maresca
a
;
p.maresca@prodalricerche.it" class="auth_mail" title="E-mail the corresponding author
;
Giovanna Ferrari
a
;
b
关键词:
High pressure
;
Freezing
;
Microbial
inactivation
;
Modeling
刊名:Food Control
出版年:2017
2.
Pressure-induced
inactivation
of bacteria through pressure-assisted thawing using a thermal buffer zone.
作者:
Tsuneo Shiba
;
1
;
ericott.shiba@gmail.com
;
shiba@toyokoatsu.co.jp
;
Manabu Furushita
furushita@fish-u.ac.jp
关键词:
Pressure-assisted thawing
;
Subzero temperature
;
Microbial
inactivation
;
Thermal plateau
;
Thermal buffer
刊名:Innovative Food Science & Emerging Technologies
出版年:2017
3.
Microbial
inactivation
and effects of interrelated factors of intense pulsed light (IPL) treatment for Pseudomonas aeruginosa
关键词:
Intense pulsed light (IPL)
;
Microbial
inactivation
;
Weibull model
;
Fluence
;
Pseudomonas aeruginosa
刊名:LWT - Food Science and Technology
出版年:2017
4.
Impact of food model (micro)structure on the
microbial
inactivation
efficacy of cold atmospheric plasma
作者:
C. Smet
a
;
b
;
E. Noriega
a
;
b
;
1
;
F. Rosier
b
;
J.L. Walsh
c
;
V.P. Valdramidis
d
;
J.F. Van Impe
a
;
b
;
jan.vanimpe@cit.kuleuven.be
关键词:
Cold atmospheric gas plasma
;
Food model (micro)structure
;
Growth morphology
;
Inactivation
support system
;
Sublethal injury
刊名:International Journal of Food Microbiology
出版年:2017
5.
Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and
inactivation
by benzalkonium chloride and enterocin AS-48
作者:
M
a
José
;
Grande Burgos
;
Rubé
;
n Pé
;
rez-Pulido
;
Antonio Gá
;
lvez
;
agalvez@ujaen.es
;
Rosario Lucas
关键词:
Fresh produce
;
Biofilms
;
Biocides
;
Bacteriocin
;
Microbial
diversity
刊名:LWT - Food Science and Technology
出版年:2017
6.
Inactivation
kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
作者:
André
;
ia Tremarin
atremarin@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author
;
Teresa R.S. Brandã
;
o
tbrandao@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author
;
Cristina L.M. Silva
;
clsilva@porto.ucp.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Ultraviolet-C
inactivation
;
Apple juices
;
Alicyclobacillus acidoterrestris
刊名:Food Control
出版年:2017
7.
Effect of high hydrostatic pressure processing on the background
microbial
loads and quality of cantaloupe puree
作者:
Sudarsan Mukhopadhyay
a
;
Sudarsan.mukhopadhyay@ars.usda.gov
;
Kimberly Sokorai
a
;
Kimberly.sokorai@ars.usda.gov
;
Dike Ukuku
b
;
Dike.ukuku@ars.usda.gov
;
Xuetong Fan
a
;
Xuetong.fan@ars.usda.gov
;
Vijay Juneja
a
;
Vijay.juneja@ars.usda.gov
关键词:
Cantaloupe puree
;
High pressure processing
;
Microbial
load
;
Quality
刊名:Food Research International
出版年:2017
8.
Inactivation
mechanisms of non-thermal plasma on microbes: A review
作者:
Xinyu Liao
a
;
Donghong Liu
a
;
Qisen Xiang
b
;
Juhee Ahn
c
;
Shiguo Chen
a
;
Xingqian Ye
a
;
Tian Ding
a
;
tding@zju.edu.cn
关键词:
Non-thermal plasma
;
Mechanisms
;
Inactivation
;
Microbes
刊名:Food Control
出版年:2017
9.
Salmonella Typhimurium and Staphylococcus aureus dynamics in/on variable (micro)structures of fish-based model systems at suboptimal temperatures
作者:
Maria Baka
maria.baka@cit.kuleuven.be
;
Davy Verheyen
;
Nicolas Cornette
;
Stijn Vercruyssen
;
Jan F. Van Impe
;
jan.vanimpe@cit.kuleuven.be
关键词:
Structure
;
Microbial
growth
;
Microbial
inactivation
刊名:International Journal of Food Microbiology
出版年:2017
10.
Ozonation and UV
254
nm
radiation for the removal of microorganisms and antibiotic resistance genes from urban wastewater
作者:
José
;
M. Sousa
a
;
1
;
Gonç
;
alo Macedo
b
;
1
;
Marta Pedrosa
c
;
1
;
Cristina Becerra-Castro
a
;
b
;
Sé
;
rgio Castro-Silva
d
;
M. Fernando R. Pereira
c
;
Adriá
;
n M.T. Silva
c
;
Olga C. Nunes
a
;
opnunes@fe.up.pt
;
Cé
;
lia M. Manaia
b
关键词:
Synthetic wastewater
;
Urban wastewater
;
Microbial
inactivation
;
Microbial
regrowth
;
Antibiotic resistance genes
刊名:Journal of Hazardous Materials
出版年:2017
1
2
3
4
5
6
7
8
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