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CNKI期刊论文0611(82)
在“
Elsevier电子期刊
”中,
命中:
873
条,耗时:0.0179887 秒
在所有数据库中总计命中:
5,636
条
1.
Zinc concentration affects the functional groups of
microbial
communities in sugarcane-cultivated soil
作者:
Acacio A. Navarrete
a
;
b
;
acacionavarrete@gmail.com
;
Estê
;
vã
;
o V. Mellis
c
;
Arthur Escalas
d
;
Leandro N. Lemos
a
;
José
;
Lavres Junior
e
;
José
;
Antonio Quaggio
b
;
Jizhong Zhou
c
;
Siu M. Tsai
a
关键词:
Soil management
;
Soil ecosystem service
;
Microbial
functional gene
;
Microbial
indicator
刊名:Agriculture, Ecosystems & Environment
出版年:2017
2.
Decay of sewage-sourced
microbial
source tracking markers and fecal
indicator
bacteria in marine waters
作者:
Mia Catharine Mattioli
1
;
Lauren M. Sassoubre
2
;
Todd L. Russell
;
Alexandria B. Boehm
;
aboehm@stanford.edu
关键词:
Enteric pathogens
;
Microbial
source tracking
;
Bacteroidales
;
Enterococci
;
E. coli
;
Decay
刊名:Water Research
出版年:2017
3.
Indicator
microorganisms in fresh vegetables from “farm to fork” in Rwanda
作者:
James Noah Ssemanda
a
;
b
;
james.ssemanda@wur.nl
;
james.ssemanda@rsb.gov.rw
;
Martine Reij
a
;
martine.reij@wur.nl
;
Mark Cyubahiro Bagabe
b
;
mark.bagabe@rsb.gov.rw
;
Claude Mambo Muvunyi
c
;
clmuvunyi@gmail.com
;
Han Joosten
a
;
han.joosten@wur.nl
;
Marcel H. Zwietering
a
;
marcel.zwietering@wur.nl
关键词:
Hygiene
indicator
s
;
Produce
;
Ready-to-eat vegetables
;
Salad
;
Microbial
safety
;
East Africa
;
Developing countries
刊名:Food Control
出版年:2017
4.
Influence of Cu fractions on soil
microbial
activities and risk assessment along Cu contamination gradient
作者:
Arti Hansda
;
Vipin Kumar
;
vipinmicro1@gmail.com
;
Anshumali
关键词:
Bioavailability
;
Copper toxicity
;
Microbial
activity
;
Fractionation
;
Risk assessment
刊名:CATENA
出版年:2017
5.
Microbial
enzymes as an early warning management tool for monitoring mining site soils
作者:
Mohammad Wahsha
a
;
m.wahsha@ju.edu.jo" class="auth_mail" title="E-mail the corresponding author
;
Mandana Nadimi-Goki
b
;
Flavio Fornasier
c
;
Raid Al-Jawasreh
a
;
Emad I. Hussein
d
;
Claudio Bini
b
关键词:
Heavy metals
;
Soil enzymes
;
Soil monitoring
刊名:Catena
出版年:2017
6.
Improvement in shelf life of minimally processed cilantro leaves through integration of kinetin pretreatment and packaging interventions: Studies on
microbial
population dynamics, biochemical characteristics and flavour retention
作者:
K. Ranjitha
a
;
ranjiha@iihr.res.in
;
K.S. Shivashankara
b
;
D.V. Sudhakar Rao
a
;
Harinder Singh Oberoi
a
;
T.K. Roy
b
;
H. Bharathamma
a
关键词:
Cilantro leaves
;
Minimal processing
;
Kinetin
;
Headspace volatiles
;
Modified atmosphere packaging
;
Shelf life
刊名:Food Chemistry
出版年:2017
7.
Responses of earthworms and
microbial
communities in their guts to Triclosan
作者:
Lili Ma
a
;
Yuwei Xie
a
;
Zhihua Han
b
;
John P. Giesy
a
;
c
;
d
;
e
;
Xiaowei Zhang
a
;
zhangxw@nju.edu.cn
关键词:
Ecotoxicological assessment
;
Indicator
;
Invertebrate
;
Toxicity
;
Genomics
;
Next generation sequencing
;
Anti
microbial
刊名:Chemosphere
出版年:2017
8.
Spatial and temporal
microbial
pollution patterns in a tropical estuary during high and low river flow conditions
作者:
T.N. Wiegner
a
;
wiegner@hawaii.edu
;
C.J. Edens
b
;
caree@hawaii.edu
;
L.M. Abaya
c
;
labaya@hawaii.edu
;
K.M. Carlson
d
;
1
;
kaileac@hawaii.edu
;
kailea_carlson@nps.gov
;
A. Lyon-Colbert
e
;
2
;
lyoncola@oregonstate.edu
;
S.L. Molloy
f
;
3
;
smolloy@naplesgov.com
关键词:
Fecal
indicator
bacteria
;
Spatial and temporal patterns
;
Storms
;
Mapping
;
Hawai'i
;
Estuary
刊名:Marine Pollution Bulletin
出版年:2017
9.
Shrub morpho-types as
indicator
for the water flow energy - Tivoli travertine case (Central Italy)
作者:
Marcelle Marques Erthal
a
;
c
;
mmerthal@petrobras.com.br
;
Enrico Capezzuoli
b
;
Alessandro Mancini
b
;
c
;
Hannes Claes
c
;
Jeroen Soete
c
;
Rudy Swennen
c
;
rudy.swennen@kuleuven.be
关键词:
travertine
;
Tivoli
;
shrubs
;
water flow rate
;
hydrodynamic conditions
;
waterlogged land
;
microbes
刊名:Sedimentary Geology
出版年:2017
10.
Survival and detection of coliforms, Enterobacteriaceae, and gram-negative bacteria in Greek yogurt
作者:
C.J. Hervert
;
N.H. Martin
;
K.J. Boor
;
M. Wiedmann
;
mw16@cornell.edu
关键词:
coliform
;
Enterobacteriaceae
;
yogurt
;
survival
刊名:Journal of Dairy Science
出版年:2017
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