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在“Elsevier电子期刊”中，命中：3,630条，耗时：0.0469749 秒

在所有数据库中总计命中：37,710条

1.Simulation and control of continuous glass melting by microwave heating in a single-mode cavity with energy efficiency optimization

作者：Ricardo M.C. Mimoso ^{ricardo.mimoso@tecnico.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author} ; Duarte M.S. Albuquerque ; ^{duartealbuquerque@tecnico.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author} ; José ; M.C. Pereira ^{jose.chaves@tecnico.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author} ; José ; C.F. Pereira ^{jcfpereira@tecnico.ulisboa.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：High temperature microwave heating ; Continuous glass melting ; Microwave numerical modeling ; Automatic impedance matching ; Input power optimization

刊名：International Journal of Thermal Sciences

出版年：2017

2.Microbial decontamination of onion powder using microwave-powered cold plasma treatments

作者：Jung Eun Kim^a ; ¹ ; Yeong Ji Oh^a ; ¹ ; Mee Yeon Won^a ; Kwang-Sik Lee^b ; Sea C. Min^a ; ^{smin@swu.ac.kr}

关键词：Cold plasma ; Onion powder ; Microwave ; Foodborne pathogens

刊名：Food Microbiology

出版年：2017

3.Optimization of microwave power and curing time of turmeric rhizome (Curcuma Longa L.) based on textural degradation

作者：Baby Z. Hmar^b ; Dipsikha Kalita^a ; Brijesh Srivastava^a ; ^{brijesh@tezu.ernet.in}

关键词：Microwave ; Turmeric ; Curing ; Hardness ; Curcumin

刊名：LWT - Food Science and Technology

出版年：2017

4.Full microwave synthesis of advanced Li-rich manganese based cathode material for lithium ion batteries

作者：Shaojun Shi ; Saisai Zhang ; Zhijun Wu ; Ting Wang ; Jianbo Zong ; Mengxi Zhao ; Gang Yang ; ^{gyang@cslg.edu.cn}

关键词：Full microwave synthesis ; Time-efficiency ; Li-rich layered oxides ; Cathode material ; Lithium ion battery

刊名：Journal of Power Sources

出版年：2017

5.Microwave-induced production of boron-doped HAp (B-HAp) and B-HAp coated composite scaffolds

作者：Ekin Ö ; . Tunç ; ay^a ; T. Tolga Demirtaş^a ; Menemşe Gü ; mü ; şderelioğlu^a ; ^b ; ^{menemse@gmail.com}

关键词：Boron ; Simulated body fluid ; Microwave ; Hydroxyapatite ; Chitosan ; Bone tissue engineering ; Boron doped hydroxyapatite

刊名：Journal of Trace Elements in Medicine and Biology

出版年：2017

6.Numerical study of the influence of irradiation parameters on the microwave-induced stresses in granite

作者：Michael Toifl^a ; ^b ; Philipp Hartlieb^a ; ^c ; ^{philipp.hartlieb@unileoben.ac.at} ; Ronald Meisels^a ; ^d ; Thomas Antretter^a ; ^b ; Friedemar Kuchar^a ; ^d

关键词：Microwave heating ; Thermally induced stresses ; 3D microstructure ; Rock fragmentation ; FDTD &ndash ; FEM

刊名：Minerals Engineering

出版年：2017

7.Optimization of continuous and intermittent microwave extraction of pectin from banana peels

作者：Gabriela John Swamy ; ^{gabriela.swamy@sdstate.edu" class="auth_mail" title="E-mail the corresponding author} ; Kasiviswanathan Muthukumarappan

关键词：Banana peel ; Pectin ; Continuous and intermittent microwave extraction ; Box&ndash ; Behnken design ; Optimization

刊名：Food Chemistry

出版年：2017

8.Splitting of glass and SiC ceramic sheets using controlled fracture technique with elliptic microwave spot

作者：Hailong Wang ; Hongzhi Zhang ; Yang Wang ; ^{wyyh@hit.edu.cn}

关键词：Focusing microwave ; Glass ; Ceramics ; Controlled fracture technique ; Cutting

刊名：Ceramics International

出版年：2017

9.On melting characteristics of bulk Al-7039 alloy during in-situ microwave casting

作者：Radha Raman Mishra ^{radharaman562@gmail.com} ^{rrmme.dme2014@iitr.ac.in} ; Apurbba Kumar Sharma ; ^{akshafme@gmail.com} ; ^{akshafme@iitr.ac.in}

关键词：Microwave heating ; Melting ; Multi-physics modeling ; Simulation ; Casting

刊名：Applied Thermal Engineering

出版年：2017

10.Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up

作者：Chung-Hung Chan^a ; ^{chan@mpob.gov.my} ; ^{rykenz87@yahoo.com} ; Tiam-You See^b ; Rozita Yusoff^b ; ^{ryusoff@um.edu.my} ; Gek-Cheng Ngoh^b ; Kien-Woh Kow^c

关键词：Microwave extraction ; Ultrasonic extraction ; Bioactive compounds ; Orthosiphon stamineus ; Scale up

刊名：Food Chemistry

出版年：2017

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