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CNKI学位论文(1)
知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Polycyclic aromatic hydrocarbons (PAHs) in yerba mat茅 (Ilex paraguariensis St. Hil) traditional infusions (mate and terer茅)
作者:
Ana Eugenia Thea
;
anitothea@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Darí
;
o Ferreira
darioferre@arnet.com.ar" class="auth_mail" title="E-mail the corresponding author
;
Luis Alberto Brumovsky
lab@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author
;
Miguel
Eduardo
Schmalko
mesh@fceqyn.unam.edu.ar" class="auth_mail" title="E-mail the corresponding author
关键词:
Polycyclic aromatic hydrocarbons (PAHs)
;
Ilex paraguariensis
;
Yerba maté
;
Infusions
;
HPLC-FLD
刊名:Food Control
出版年:2016
2.
Effect of the application of intermittent drying on Ilex paraguariensis quality and drying kinetics
作者:
Laura A. Ramallo
;
Nancy N. Lovera
;
Miguel
E.
Schmalko
关键词:
Intermittent drying
;
Ilex paraguariensis
;
Caffeine
;
Sugars
;
Page model
刊名:Journal of Food Engineering
出版年:2010
3.
Rebaudioside A release from matrices used in a yerba maté infusion
作者:
Griselda P. Scipioni
;
Darí
;
o J. Ferreyra
;
Miriam G. Acuñ
a ;
Miguel
E.
Schmalko
关键词:
Trapping
;
Ilex paraguariensis
;
Rebaudioside A
;
Agglutinants
刊名:Journal of Food Engineering
出版年:2010
4.
Modelling the drying of a twig of “yerba maté” considering as a composite material: Part II: mathematical model
作者:
Schmalko
;
Miguel
E.
;
Alzamora
;
Stella M.
关键词:
&ldquo
;
Yerba maté
;
&rdquo
;
Modelling
;
Drying
;
Moisture diffusion coefficient
刊名:Journal of Food Engineering
出版年:2005
5.
Modelling the drying of a twig of “yerba maté” considering as a composite material: Part I: shrinkage, apparent density and equilibrium moisture content
作者:
Schmalko
;
Miguel
E.
;
Alzamora
;
Stella M.
关键词:
Yerba maté
;
Xylem
;
Bark
;
Physical properties
刊名:Journal of Food Engineering
出版年:2005
1
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