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CNKI学位论文(332)

CNKI期刊论文0611(3)

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在“Elsevier电子期刊”中，命中：304条，耗时：小于0.01 秒

在所有数据库中总计命中：1,148条

1.Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation

作者：Alba Del Blanco^a ; ^{ablanr00@estudiantes.unileon.es} ; Irma Caro^a ; ^b ; ^{icarc@unileon.es} ; Emiliano J. Quinto^b ; ^{equinto@ped.uva.es} ; Javier Mateo^a ; ^{jmato@unileon.es}

关键词：Minced meat ; Meat spoilage ; Meat shelf life ; Raw meat volatile ; Added sugar

刊名：Meat Science

出版年：2017

2.Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation

作者：Dhekra Mhalla^a ; Amira Bouaziz^b ; Karim Ennouri^a ; Rachid Chawech^b ; Slim Smaoui^c ; Raoudha Jarraya^b ; Slim Tounsi^a ; Mohamed Trigui^a ; ^{mohamed.trigui@ipeis.rnu.tn}

关键词：Rumex tingitanus ; Antibacterial ; Antifungal ; Meat preservation ; Bio-guided purification ; Luteolin

刊名：Meat Science

出版年：2017

3.Antioxidant and antimicrobial profile of chicken sausages prepared after fermentation of minced chicken meat with Lactobacillus plantarum and with additional dextrose and starch

作者：Geeta ; Ajit S. Yadav ; ^{asinghcari@gmail.com}

关键词：Lactobacillus plantarum ; Dextrose ; Starch ; Antioxidant ; Antimicrobial

刊名：LWT - Food Science and Technology

出版年：2017

4.Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

作者：Nassim Shavisi^a ; Ali Khanjari^a ; Afshin Akhondzadeh Basti^a ; ^{aakhond@ut.ac.ir} ; Ali Misaghi^a ; Yasser Shahbazi^b

关键词：Polylactic acid ; Propolis extract ; Cellulose nanoparticle ; Ziziphora clinopodioides essential oil ; Minced beef

刊名：Meat Science

出版年：2017

5.Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics

作者：Cristina Alamprese^a ; ^{cristina.alamprese@unimi.it" class="auth_mail" title="E-mail the corresponding author} ; José ; Manuel Amigo^b ; Ernestina Casiraghi^a ; Sø ; ren Balling Engelsen^b

关键词：AUC ; area under the ROC curve ; AUCC ; area under the ROC curve for calibration ; AUCCV ; area under the ROC curve for cross-validation ; AUCP ; area under the ROC curve for prediction ; C ; cooked meat samples ; d1 ; first derivative ; d2 ; second derivative ; DNA ; deoxyribonucleic acid ; F ; fresh raw meat samples ; FT ; frozen-thawed meat samples ; FT-NIR ; Fourier transform-near infrared ; LVs ; latent variables ; MSC ; multiplicative scatter correction ; NIR ; near infrared ; PC ; principal component ; PC1 ; first prin

刊名：Meat Science

出版年：2016

6.Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

作者：Slim Smaoui^a ; Anis Ben Hsouna^a ; Aida Lahmar^a ; Karim Ennouri^a ; Ahlem Mtibaa-Chakchouk^a ; Imen Sellem^a ; Soumaya Najah^a ; Mohamed Bouaziz^b ; Lotfi Mellouli^a ; ^{lotfi.mallouli@cbs.rnrt.tn" class="auth_mail" title="E-mail the corresponding author}

关键词：Sodium sulphate (PubChem CID ; 24243) ; Hexane (PubChem CID ; 8058) ; Dimethylsulfoxide (PubChem CID ; 679) ; Thiazolyl Blue Tetrazolium Bromide (PubChem CID ; 64965) ; Butylated hydroxytoluene (PubChem CID ; 31404) ; Ethanol (PubChem CID ; 702) ; Trichloroacetic acid (PubChem CID ; 6421) ; Thiobarbituric acid (PubChem CID ; 2723628) ; Malondialdehyde (PubChem CID ; 2736965)

刊名：Meat Science

出版年：2016

7.Prevalence and phylogenetic characterization of Listeria monocytogenes isolated from processed meat marketed in Egypt

作者：Yasmin Mohamed^a ; Waffa W. Reda^b ; Khaled Abdel-Moein^b ; Khaled A. Abd El-Razik^c ; ^{khaled707@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; ^{khaledemara707@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Ashraf M.A. Barakat^a ; Hassan A. El Fadaly^a ; Nawal A. Hassanain^a ; Ahmed G. Hegazi^a

关键词：L. monocytogenes ; Processed meat ; Egypt ; Phylogenetic analysis

刊名：Journal of Genetic Engineering and Biotechnology

出版年：2016

8.Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail

作者：Tina Beck Hansen^a ; ^{tibha@food.dtu.dk" class="auth_mail" title="E-mail the corresponding author} ; Niels L. Nielsen^b ; Bjarke Bak Christensen^a ; ¹ ; Sø ; ren Aabo^a

关键词：Salmonella ; Enterococci ; Beef ; Pork ; Retail

刊名：Food Microbiology

出版年：2016

9.Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances

作者：Y. Dixit^a ; ^{yash.dixit@mydit.ie" class="auth_mail" title="E-mail the corresponding author} ; Maria P. Casado-Gavalda^a ; R. Cama-Moncunill^a ; X. Cama-Moncunill^a ; Franklyn Jacoby^b ; P.J. Cullen^a ; ^c ; Carl Sullivan^a

关键词：Near infrared spectroscopy ; Minced beef ; Proximate analysis ; Partial least squares ; Collimator ; Chemometrics

刊名：Journal of Food Engineering

出版年：2016

10.Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers

作者：Laura T. Rodriguez Furl谩n ; Antonio P茅rez Padilla ; Mercedes E. Campderr贸s

关键词：Minced meat ; Fat replacers ; Bovine plasma proteins ; Inulin ; Texture profile analysis

刊名：Meat Science

出版年：February, 2014

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