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内部出版物
CNKI学位论文(7)
知网期刊论文(11)
在“
Elsevier电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
18
条
1.
Risk Factors for Child Malnutrition in Bangladesh: A Multilevel Analysis of a Nationwide Population-Based Survey
作者:
Mohammad
Rocky Khan Chowdhury
;
MSc
1
;
2
;
Mohammad
Shafiur
Rahman
;
MSc
2
;
3
;
Mohammad
Mubarak Hossain Khan
;
PhD
4
;
&lowast
;
;
Mohammad
Nazrul Islam Mondal
;
PhD
1
;
Mohammad
Mosiur
Rahman
;
PhD
1
;
5
;
Baki Billah
;
PhD
6
;
baki.billah@med.monash.edu.au" class="auth_mail" title="E-mail the corresponding author
关键词:
BDHS
;
Bangladesh Demographic Health Survey
;
BMI
;
Body mass index
;
WHO
;
World Health Organization
刊名:The Journal of Pediatrics
出版年:2016
2.
Corrigendum to 鈥淭hermal characteristics, chemical composition and polyphenol contents of date-pits powder鈥?[J. Food Eng. 119/3 (2013) 668-679]
作者:
Sithara Suresh
;
sitharasuresh1988@gmail.com" class="auth_mail
;
Nejib Guizani
;
Mohamed Al-Ruzeiki
;
Ahlam Al-Hadhrami
;
Halima Al-Dohani
;
Issa Al-Kindi
;
Mohammad
Shafiur
Rahman
刊名:Journal of Food Engineering
出版年:July, 2014
3.
Thermal characteristics, chemical composition and polyphenol contents of date-pits powder
作者:
Sithara Suresh
;
Nejib Guizani
;
Mohamed Al-Ruzeiki
;
Ahlam Al-Hadhrami
;
Halima Al-Dohani
;
Issa Al-Kindi
;
Mohammad
Shafiur
Rahman
关键词:
Date-pits
;
Total polyphenol
;
DSC
;
Melting kinetics
;
Glass transition
;
Annealing
刊名:Journal of Food Engineering
出版年:2013
4.
Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties
作者:V ;
ita Singh
;
Nejib Guizani
;
Ahmed Al-Alawi
;
Michel Claereboudt
;
Mohammad
Shafiur
Rahman
关键词:
Texture
;
Sugar
;
Fiber
;
Correlation
;
Principal component analysis
;
Cluster analysis
刊名:Industrial Crops and Products
出版年:2013
5.
Thermal characteristics of freeze-dried camel milk and its major components
作者:
Mohammad
Shafiur
Rahman
;
shafiur
@squ.edu.om
;
Halaa Al-Hakmani
;
Ahmed Al-Alawi
;
Insaaf Al-Marhubi
关键词:
Melting
;
Glass transition
;
Camel milk
;
State diagram
;
Whey
;
Casein
;
Lactose
刊名:Thermochimica Acta
出版年:2012
6.
Applications of macro-micro region concept in the state diagram and critical temperature concepts in determining the food stability
作者:
Mohammad
Shafiur
Rahman
shafiur
@squ.edu.om
关键词:
State diagram
;
Glass transition
;
Water activity
;
Importance of relaxation
;
Macro&ndash
;
micro region
;
Critical temperature concept
刊名:Food Chemistry
出版年:2012
7.
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
作者:
Mohammad
Shafiur
Rahman
;
Ghalib Al-Saidi
;
Nejib Guizani
;
Aminah Abdullah
关键词:
Glass transition
;
Freezing point
;
Un-freezable water
;
Unfolding temperature
;
Maximal-freeze-concentration condition
;
Solids-melting temperature
刊名:Thermochimica Acta
出版年:2010
8.
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature
作者:
Mohammad
Shafiur
Rahman
关键词:
Water activity
;
Glass transition
;
Isotherm
;
Food stability
;
Freezing
;
Drying
;
Baking
;
Molecular mobility
刊名:Journal of Food Engineering
出版年:2010
9.
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
作者:
Nejib Guizani
;
Ghalib Said Al-Saidi
;
Mohammad
Shafiur
Rahman
;
Salwa Bornaz
;
Ahmed Ali Al-Alawi
关键词:
State diagram
;
Glass transition
;
Differential scanning colorimetry
;
Maximal-freeze-concentration condition
;
Dates
刊名:Journal of Food Engineering
出版年:2010
10.
Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents
作者:
Mohammad
Shafiur
Rahman
;
Ruqaya Moosa Al-Belushi
;
Nejib Guizani
;
Ghalib Said Al-Saidi
;
Bassam Soussi
关键词:
Moisture isotherm
;
Glass transition
;
Differential scanning calorimetry (DSC)
;
Plasticisation
;
State diagram
刊名:Food Chemistry
出版年:2009
1
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