设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(1)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
19
条,耗时:小于0.01 秒
在所有数据库中总计命中:
4
条
1.
Chemical profiles of five minor olive oil varieties grown in central Tunisia
作者:
H¨¦dia Manai-Djebali
;
Dhouha Krich¨¨ne
;
Youssef Ouni
;
Lourdes Gallardo
;
Jacinto S¨¢nchez
;
Emilio Osorio
;
Douja Daoud
;
Flamini Guido
;
Mokhtar
Zarrouk
关键词:
Food analysis
;
Oil composition
;
Olea europaea L.
;
Fatty acids
;
Triacylglycerols
;
Phenols
;
¦Á-Tocopherols
;
Sterols
;
Monovarietal olive oils
;
Biodiversity
;
Varietal difference
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2012
2.
Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin
作者:
Ouni Youssef
;
Flamini Guido
;
Issaoui Manel
;
Nabil Ben Youssef
;
Cioni Pier Luigi
;
Hammami Mohamed
;
Douja Daoud
;
Zarrouk
Mokhtar
关键词:
Characterisation
;
Headspace
;
Oil quality
;
Oueslati cultivar
;
Volatile compounds
刊名:Food Chemistry
出版年:2011
3.
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
作者:
Manel Issaoui
;
Guido Flamini
;
Faten Brahmi
;
Samia Dabbou
;
Kaouther Ben Hassine
;
Amani Taamali
;
Hechmi Chehab
;
Myriem Ellouz
;
Mokhtar
Zarrouk
;
Mohamed Hammami
关键词:
Tunisian olive oil varieties
;
Fatty acids
;
Oxidative stability
;
Volatile compounds
;
Sensory characteristics
;
Growing areas
刊名:Food Chemistry
出版年:2010
4.
Impacts of water stress on gas exchange, water relations, chlorophyll content and leaf structure in the two main Tunisian olive (Olea europaea
作者:
Mokhtar
Guerfel
;
Olfa Baccouri
;
Dalenda Boujnah
;
Wided Chaï
;
bi
;
Mokhtar
Zarrouk
关键词:
Leaf anatomy
;
Leaf water potential
;
Olea europaea
L.
;
Photosynthesis
;
Water stress
刊名:Scientia Horticulturae
出版年:2009
5.
Multi-component analysis (sterols, tocopherols and triterpenic dialcohols) of the unsaponifiable fraction of vegetable oils by liquid chromatography–atmospheric pressure chemical ionization
作者:
Wissem
Zarrouk
;
Alegrí
;
a Carrasco-Pancorbo
;
Mokhtar
Zarrouk
;
Antonio Segura-Carretero
;
Alberto Ferná
;
ndez-Gutié
;
rrez
关键词:
Sterols
;
Tocopherols
;
Trierpenic dialcohols
;
Oils
;
Liquid chromatography
;
Mass spectrometry
;
Atmospheric pressure chemical ionization
;
Ion trap
刊名:Talanta
出版年:2009
6.
Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone
作者:
Imen Oueslati
;
Christina Anniva
;
Douja Daoud
;
Maria Z. Tsimidou
;
Mokhtar
Zarrouk
关键词:
Tunisian olive varieties
;
Tataouine region
;
Virgin olive oil stability
;
Phenolic compounds
;
Pigments
;
Squalene
;
Oleoculture
刊名:Food Chemistry
出版年:2009
7.
Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia
作者:
Amira Allalout
;
Dhouha Krichè
;
ne
;
Kawther Methenni
;
Ameni Taamalli
;
Imen Oueslati
;
Douja Daoud
;
Mokhtar
Zarrouk
关键词:
Virgin olive oil
;
Fatty acids
;
Minor components
;
Total phenols
;
o-Diphenols
;
Irrigated high-density plantation
;
Oxidative stability
刊名:Scientia Horticulturae
出版年:2009
8.
Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening
作者:
Olfa Baccouri
;
Mokhtar
Guerfel
;
Bechir Baccouri
;
Lorenzo Cerretani
;
Aless
;
ra Bendini
;
Giovanni Lercker
;
Mokhtar
Zarrouk
;
Douja Daoud Ben Miled
关键词:
Virgin olive oil
;
Tunisian varieties
;
Composition
;
Oxidative stability
;
Antioxidants
;
Ripening stage
;
Irrigation
刊名:Food Chemistry
出版年:2008
9.
Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils
作者:
Olfa Baccouri
;
Aless
;
ra Bendini
;
Lorenzo Cerretani
;
Mokhtar
Guerfel
;
Bé
;
chir Baccouri
;
Giovanni Lercker
;
Mokhtar
Zarrouk
;
Douja Daoud Ben Miled
关键词:
Virgin olive oil
;
Volatile compounds
;
Ripening
;
Irrigation
;
Headspace-solid-phase microextraction (HS–
;
SPME)
刊名:Food Chemistry
出版年:2008
10.
Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin
作者:
Sonia Ben Temime
;
Hedia Manai
;
Kaouther Methenni
;
Bechir Baccouri
;
Leila Abaza
;
Douja Daoud
;
Jacinto Sá
;
nchez Casas
;
Emilio Osorio Bueno
;
Mokhtar
Zarrouk
关键词:
Virgin olive oil
;
Ché
;
toui cultivar
;
Sterols
;
Erythrodiol
;
Uvaol
;
Production area
刊名:Food Chemistry
出版年:2008
1
2
按检索点细分(19)
作者(19)
按出版年细分(19)
2012年(1)
2011年(1)
2010年(1)
2009年(4)
2008年(4)
2007年(2)
2006年(3)
2005年(2)
2004年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.