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内部出版物
CNKI学位论文(1)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
11
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging
作者:
Maria Râ
;
pă
a
;
Amalia Carmen Miteluţ
b
;
Elisabeta Elena Tănase
b
;
Elena Grosu
a
;
Paul Popescu
b
;
Mona Elena Popa
b
;
Jan Thomas Rosnes
c
;
Morten
Sivertsvik
c
;
Raluca Nicoleta Darie-Niţă
d
;
Cornelia Vasile
d
;
cvasile@icmpp.ro" class="auth_mail" title="E-mail the corresponding author
关键词:
Polymer-matrix composites (PMCs)
;
Mechanical properties
;
Thermal properties
;
Antimicrobial properties
刊名:Composites Part B: Engineering
出版年:2016
2.
Detection of small bioactive peptides from Atlantic herring (Clupea harengus L.)
作者:
Daniela M. Pampanin
a
;
Eivind Larssen
a
;
Fiona Provan
a
;
Morten
Sivertsvik
b
;
Peter Ruoff
c
;
d
;
Magne O. Sydnes
a
;
c
;
masy@iris.no
刊名:Peptides
出版年:2012
3.
Solubility, absorption and desorption of carbon dioxide in chicken breast fillets
作者:
Bjø
;
rn Tore Rotabakk
;
Odd-Ivar Lekang
;
Morten
Sivertsvik
关键词:
Carbon dioxide
;
Desorption
;
Absorption
;
Solubility
;
SGS
;
MAP
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2010
4.
Pre-rigor filleting and brining of farmed cod: Influence on quality and storage stability
作者:
Margrethe Esaiassen
;
Reidun Dahl
;
Guro Eilertsen
;
Bjø
;
rn Gundersen
;
Morten
Sivertsvik
关键词:
Cod
;
Farmed
;
Fresh
;
Brining
;
Additives
;
Pre-rigor
;
Filleting
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2008
5.
A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods
作者:
Bjø
;
rn Tore Rotabakk
;
John Wyller
;
Odd Ivar Lekang
;
Morten
Sivertsvik
关键词:
Modified atmosphere
;
Soluble gas stabilization
;
Mathematical method
刊名:Journal of Food Engineering
出版年:2008
6.
Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
作者:
Maria Befring Hovda
;
Morten
Sivertsvik
;
Bjø
;
rn Tore Lunestad
;
Grete Lorentzen
;
Jan Thomas Rosnes
关键词:
Farmed halibut
;
MA packaging
;
Spoilage
;
PCR-DGGE
;
Microbial population
刊名:Food Microbiology
出版年:2007
7.
Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions
作者:
Maria Befring Hovda
;
Bjø
;
rn Tore Lunestad
;
Morten
Sivertsvik
;
Jan Thomas Rosnes
关键词:
Farmed cod
;
MA packaging
;
PCR
;
DGGE
;
Bacterial community
刊名:International Journal of Food Microbiology
出版年:2007
8.
The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37 ml/100 ml carbon dioxide
作者:
Morten
Sivertsvik
关键词:
Farmed cod
;
Modified atmosphere packaging
;
Gas mixture
;
Gadus morhua
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2007
9.
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 3: Cooked meat products
作者:
Sivertsvik
;
Morten
;
Jensen
;
Jens Stoumann
关键词:
Cooked ham
;
Meat sausage
;
Carbon dioxide
;
Solubility
;
Diffusion
;
Modified atmosphere packaging
刊名:Journal of Food Engineering
出版年:2005
10.
Solubility and absorption rate of carbon dioxide into non-respiring foods. Part 2: Raw fish fillets
作者:
Sivertsvik
;
Morten
;
Rosnes
;
Jan Thomas
;
Jeksrud
;
Willy K.
关键词:
Fish
;
Carbon dioxide
;
Solubility
;
Diffusion
;
Modified atmosphere packaging
刊名:Journal of Food Engineering
出版年:2004
1
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