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在“Elsevier电子期刊”中，命中：22条，耗时：小于0.01 秒

1.Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite

作者：Francois-Xavier Sauvage ; Benoit Bach ; Michel Moutounet ; Aude Vernhet

关键词：White wine stability ; Wine proteins ; Thermo-sensitivity ; Bentonite adsorption

刊名：Food Chemistry

出版年：2010

2.Factors determining the transport coefficients of aroma compounds through polyethylene films

作者：Auré ; lie Peychè ; s-Bach ; Michel Moutounet ; Sté ; phane Peyron ; Pascale Chalier

关键词：Aroma compound ; Polyethylene ; Sorption ; Permeation ; Diffusion ; Crystallinity

刊名：Journal of Food Engineering

出版年：2009

3.Particles deposition during the cross-flow microfiltration of red wines—incidence of the hydrodynamic conditions and of the yeast to fines ratio

作者：Benjamin Boissier ; Florence Lutin ; Michel Moutounet ; Aude Vernhet

关键词：Cross-flow microfiltration ; Fouling ; Wine ; Yeast ; Bacteria ; Colloidal aggregates ; Polydispersity ; Hydrodynamic conditions

刊名：Chemical Engineering and Processing

出版年：2008

4.Extraction of phenolics in liquid model matrices containing oak chips: Kinetics, liquid chromatography–mass spectroscopy characterisation and association with in vitro antiradical activity

作者：Evangelia Karvela ; Dimitris P. Makris ; Panagiotis Kefalas ; Michael Moutounet

关键词：Antiradical activity ; Antioxidants ; Hydrolysable tannins ; Model systems ; Oak chips

刊名：Food Chemistry

出版年：2008

5.Comparison of two methods for evaluating waste of a flow through trout farm

作者：Emmanuelle Roque d'Orbcastel ; Jean-Paul Blancheton ; Thierry Boujard ; Joë ; l Aubin ; Yves Moutounet ; Cyrille Przybyla ; Alain Belaud

关键词：Waste ; Trout farm ; Suspended solids ; Nitrogen ; Phosphorus

刊名：Aquaculture

出版年：2008

6.Rapid analysis of grape aroma glycoconjugates using Fourier-transform infrared spectrometry and chemometric techniques

作者：Schneider ; Ré ; mi ; Charrier ; Fré ; dé ; ric ; Moutounet ; Michel ; Baumes ; Raymond

关键词：Grape aroma glycoconjugates ; Fourier-transform infrared spectrometry ; Chemometric techniques

刊名：Analytica Chimica Acta

出版年：2004

7.Anthocyanic composition of Tannat grapes from the south region of Uruguay

作者：Gonzá ; lez-Neves ; G. ; Barreiro ; L. ; Gil ; G. ; Franco ; J. ; Ferrer ; M. ; Moutounet ; M. ; Carbonneau ; A.

关键词：Anthocyanins ; Colour ; Tannat ; Grape composition

刊名：Analytica Chimica Acta

出版年：2004

8.Implication of phenolic reactions in food organoleptic properties

作者：Es-Safi ; Nour-Eddine ; Cheynier ; Vé ; ronique ; Moutounet ; Michel

关键词：Phenolic compounds ; Anthocyanins ; Flavanols ; (+)-Catechin ; Glyoxylic acid ; Xanthylium salts ; Fruit-derived foods ; Model solution ; Browning ; LC/DAD ; LC/ESI-MS

刊名：Journal of Food Composition and Analysis

出版年：2003

9.The polysaccharides of red wine: total fractionation and characterization

作者：Vidal ; Sté ; phane ; Williams ; Pascale ; Doco ; Thierry ; Moutounet ; Michel ; Pellerin ; Patrice

关键词：Wine ; Polysaccharides ; Arabinogalactan-proteins ; Mannoproteins ; Rhamnogalacturonan I ; Rhamnogalacturonan II

刊名：Carbohydrate Polymers

出版年：2003

10.Contribution to the understanding of fouling build-up during microfiltration of wines

作者：Vernhet ; Aude ; Cartalade ; Damien ; Moutounet ; Michel

关键词：Wine constituents ; Colloids ; Particles ; Fouling ; Microfiltration

刊名：Journal of Membrane Science

出版年：2003

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