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CNKI学位论文(139)
知网期刊论文(23)
在“
Elsevier电子期刊
”中,
命中:
14
条,耗时:0.0189905 秒
在所有数据库中总计命中:
162
条
1.
Effect of freezing prior to aging on
myoglobin
redox
forms
and CIE color of beef from Nellore and Aberdeen Angus cattle
作者:
Carolina Naves Aroeira
a
;
Robledo de Almeida Torres Filho
b
;
Paulo Rogé
;
rio Fontes
c
;
Alciné
;
ia de Lemos Souza Ramos
a
;
Lú
;
cio Alberto de Miranda Gomide
c
;
Má
;
rcio Machado Ladeira
d
;
Eduardo Mendes Ramos
a
;
emramos@dca.ufla.br
关键词:
Beef color stability
;
Met
myoglobin
;
Frozen
;
Aging
;
Retail life
刊名:Meat Science
出版年:2017
2.
Effects of metabolic substrates on
myoglobin
redox
forms
in packaged ground beef
作者:
M. Bjelanovic
a
;
mileb@nmbu.no" class="auth_mail" title="E-mail the corresponding author
;
B. Egelandsdal
a
;
V.T. Phung
a
;
Ø
;
. Langsrud
b
;
O. Sø
;
rheim
c
;
M. Hunt
d
;
E. Slinde
a
关键词:
Myoglobin
states
;
Antioxidants NADH and FADH2
;
Meat color
;
Aerobic and anaerobic packaging
;
Modified atmosphere packaging
刊名:Food Packaging and Shelf Life
出版年:2016
3.
Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
作者:
Giselle Pereira Cardoso
a
;
b
;
Monalisa Pereira Dutra
a
;
b
;
Paulo Rogé
;
rio Fontes
a
;
c
;
Alciné
;
ia de Lemos Souza Ramos
a
;
Lú
;
cio Alberto de Miranda Gomide
c
;
Eduardo Mendes Ramos
a
;
emramos@dca.ufla.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Bioactive coating
;
Lipid oxidation
;
CIE color
;
Myoglobin
-
redox
forms
刊名:Meat Science
出版年:2016
4.
Meat quality characteristics of two South African goat breeds after applying electrical stimulation or delayed chilling of carcasses
作者:
Pamela Pophiwa
a
;
Pamela.Pophiwa@tuks.co.za
;
ppophiwa@gmail.com
;
Edward Cottington Webb
a
;
Lorinda Frylinck
b
关键词:
Goat meat quality
;
Myoglobin
redox
forms
;
Sarcomere length
;
Tenderness
刊名:Small Ruminant Research
出版年:2016
5.
Effect of MAP, vacuum skin-pack and combined packaging methods on physicochemical properties of beef steaks stored up to 12 days
作者:
Joanna Łopacka
;
joanna_lopacka@sggw.pl" class="auth_mail" title="E-mail the corresponding author
;
Andrzej Pó
;
łtorak
;
Agnieszka Wierzbicka
关键词:
Beef
;
Modified atmosphere packaging (MAP)
;
Vacuum skin packaging (VSP)
;
Color
;
TBARS
;
Myoglobin
redox
forms
刊名:Meat Science
出版年:2016
6.
Redox
properties of human hemoglobin in complex with fractionated dimeric and polymeric human haptoglobin
作者:
Todd L. Mollan
a
;
Yiping Jia
a
;
Sambuddha Banerjee
b
;
Gang Wu
c
;
R. Timothy Kreulen
b
;
Ah-Lim Tsai
c
;
John S. Olson
d
;
Alvin L. Crumbliss
b
;
Abdu I. Alayash
a
;
abdu.alayash@fda.hhs.gov" class="auth_mail
关键词:
EPR
;
electron paramagnetic resonance
;
Hb
;
hemoglobin
;
Hp
;
haptoglobin
;
Mb
;
myoglobin
;
NHE
;
normal hydrogen electrode
;
HbO2
;
O2-ligated Hb
;
sulf-Hb
;
sulfhemoglobin. We use the term &ldquo
;
heme&rdquo
;
to refer to protoporphyrin IX bearing either Fe(II) or Fe(III) for simplicity.
刊名:Free Radical Biology and Medicine
出版年:April, 2014
7.
Redox
stability of
myoglobin
influenced by inorganic
redox
iron
forms
and metabolic substrates in a beef homogenate system
作者:
A. Purohit
?
;
A. Mohan
;
S. Park
;
V. Sharma
刊名:Meat Science
出版年:2014
8.
Near-infrared oximetry of three post-rigor skeletal muscles for following
myoglobin
redox
forms
作者:
An
;
Mohan
;
Melvin C. Hunt
;
Thomas J. Barstow
;
Terry A. Houser
;
Dennis M. Hueber
关键词:
Near-infrared tissue oximeter
;
Reflectance spectroscopy
;
Modified atmosphere packaging
;
Meat colour
;
Myoglobin
redox
forms
刊名:Food Chemistry
出版年:2010
9.
Effects of malate, lactate, and pyruvate on
myoglobin
redox
stability in homogenates of three bovine muscles
作者:
An
;
Mohan
;
M.C. Hunt
;
T.J. Barstow
;
T.A. Houser
;
S. Muthukrishnan
关键词:
Meat colour
;
Myoglobin
redox
forms
;
Malate
;
pyruvate
;
lactate
;
Beef muscle homogenate
刊名:Meat Science
出版年:2010
10.
Effects of fibre orientation,
myoglobin
redox
form, and postmortem storage on NIR tissue oximeter measurements of beef longissimus
作者:
A. Mohan
;
M.C. Hunt
;
T.J. Barstow
;
T.A. Houser
;
C. Bopp
;
D.M. Hueber
关键词:
Near-infrared tissue oximeter
;
Reflectance
;
Meat colour
;
Myoglobin
;
Modified atmosphere packaging
;
Longissimus lumborum
刊名:Meat Science
出版年:2010
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